What can and cannot be planted next year after dill

Dill, which is dried, frozen, used fresh, often spreads like a weed throughout the garden, drowning out carrots or parsley. It happens, on the contrary, the seeds do not germinate, and if sprouts appear, then they are thin and weak. Summer residents who are trying to remove unpretentious greenery from the site are interested in what to plant after dill, whether strawberries will grow next season or is it better to sow beets, leave room for potatoes or tomatoes.

Is crop rotation important for dill?

An annual herb from the Umbelliferae family is found wild in Asia and grown in vegetable gardens all over the world.Due to the aroma, it is used as a seasoning, medicinal properties are used in medicine. Dill stalk reaches a meter or more in height, easily drowns out vegetable crops. He is undemanding to care, not afraid of small frosts, loves:

• moisture and body;
• sunshine;
• fertile land.

The fragrant perennial does not like heavy and acidic soil, it does not always sprout on such soil.

To achieve a good harvest of vegetables, it is necessary to observe crop rotation. The culture receives the maximum of useful components from the earth when the place for planting and sowing is regularly changed. In addition, what is grown nearby is also important. Some vegetables have the same diseases, are affected by the same insects.

Green seasoning is less demanding on crop rotation, however, it suffers from aphids, which are very difficult to remove.The invasion of these insects often ends with the death of the culture. To solve the problem, the garden bed needs to be planted with onions, the pest does not tolerate it. The following year, dill can be sown in this place. Recommend growing it:

• after tomatoes and cucumbers;
• cabbage and peas;
• corn and beets.

Garlic, which destroys the spores of fungi that infect vegetable crops, is also a good precursor for fragrant greens. Dill sown in this place sprouts together, gets sick less, gives a decent harvest.

Neighbors in the garden

Gardeners who have been growing vegetables for years know what crops should be planted nearby so that they grow and bear fruit better. Thanks to the right neighborhood:

1. The land is rationally used.
2. The soil is less depleted.
3. Reducing the amount of processing chemicals.
4. Plants get sick less often.
5. Yield is increasing.

The right combination of vegetables can not only protect them from pests, but also affect their characteristics. Thanks to the proximity of the sunflower, cucumbers are crunchy and sweet. Spicy herbs add aroma to tomatoes, improve the taste of tomatoes.

Dill can be sown next to beans, onions, fennel. When planted with cabbage, the cruciferous plant suffers less from insects. Tall umbrellas hide cucumbers from the heat. A sunflower will be a good neighbor of greenery.

Potato leaves serve as the main food for the larvae of the Colorado potato beetle. The striped arthropod does not like the smell of dill. Some gardeners sow it between the rows, tall bushes of nightshade culture are not drowned out by spicy grass, and the tops suffer less from the pest.

What to plant after dill?

Potatoes, corn, sunflowers greatly deplete the soil. So that the earth “rests”, is saturated with nutrients, greens are sown. Gardeners claim that zucchini, squash, and pumpkin grow well after dill. It is best to plant it in the place where the crop was grown:

• salad;
• eggplant;
• tomatoes.

Cucumbers, like umbrella plants, suffer from aphid invasion. You can place them after dill, if it was sown in a garden where garlic or onions used to grow, since plants repel such insects.

Green crop is a good precursor for peppers, cabbage, potatoes, peas, beans.

What can not be planted after dill?

Plants that belong to the same family are usually affected by similar diseases, suffer from the same pests. Umbrella list includes:

• parsley and coriander;
• cilantro and cumin;
• fennel and parsnips:

You cannot plant these crops after dill. Experienced gardeners next to the spice do not grow tomatoes, do not sow basil, carrots, lettuce. Vegetable growth slows as greenery drowns them out.

Dill, like other crops, is not recommended to be planted in one place for several years:

1. Culture takes nutrients from the earth. For the next season, these components will not be enough.
2. The products of her vital activity are collected in the soil, preventing the development of the plant.
3. Favorable conditions are being created for an increase in the number of pests, the occurrence of diseases.

Compliance with crop rotation, the right neighborhood helps to avoid major problems and grow a rich crop of tomatoes, eggplants, potatoes, and greens.

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