Caviar from chanterelles for the winter: cooking recipes with photos and videos

Chanterelles are quite he althy and great tasting mushrooms that are often harvested before the onset of winter. Chanterelle caviar for the winter is a very popular mushroom preparation. It is an excellent topping for pies or pizza. It can also be used as a pâté to make sandwiches.

Before you cook caviar with zucchini and mushrooms, you need to figure out how to make it right.

Classic recipe

There are various recipes for chanterelle caviar for the winter. However, the classic way to create a blank is the most common. To do this, you will have to prepare the following ingredients in advance:

kg of chanterelles with zucchini;
400g carrots;
three onions with garlic;
100ml oil;
five peppers;
100 ml vinegar;
85g s alt.

Before you cook chanterelle caviar, you need to start preparing the main products. First you need to carefully process the chanterelles. It is necessary to cut off the tip of their legs and clean them of sand or dirt.

Then they should be washed with cold water and passed through a meat grinder. The mixture made is cooked in a slow cooker or placed in a small saucepan and poured with oil. During the preparation of mushroom caviar from chanterelles for the winter, the contents of the pan are periodically mixed so that the mixture does not burn.

In parallel with this, you should do all the other ingredients. Zucchini with other vegetables are washed in water and cut into small pieces. Carrots can not be cut, but grated with a grater. After that, a little oil is added to the pan and all the prepared vegetables are placed in it. They are stewed for 20 minutes. This should be enough time for all ingredients to turn golden.

After that, caviar is made from the cooked squash and mushroom mixture. To do this, stewed vegetables with pepper and s alt are added to chanterelle puree. Then everything is mixed, covered with a lid and stewed for another half an hour. The prepared dish is distributed in sterilized jars, mixed with vinegar and closed with seaming lids. Then the container with caviar cools down and is transferred to the basement for further storage.

With tomatoes

Many housewives prefer to prepare caviar from chanterelles with tomatoes. To prepare these delicious winter preparations, you must use the following products:

kg of tomatoes with eggplant;
2 kg boiled chanterelles;
three peppers;
four onions;
150 ml tomato sauce;
200 ml oil;
100 g s alt;
70g sugar;
two heads of garlic.

Preparation of the blank should begin with the preparation of the main ingredients used to create caviar. Boiled mushrooms must be cut into small cubes. Then the pan is poured with oil and mushrooms are laid out in it. They cook until the surface turns golden.

Immediately after roasting the mushrooms, you can start preparing everything else. Onions with garlic are peeled, cut into pieces and also placed in a frying pan.

Then the pepper is cut in half, de-seeded and added to the pan with onions. Vegetables are fried for 5 minutes, after which they can be removed from the heat. Then the tomatoes are cut into slices and ground with a meat grinder. They are added to vegetables and stewed for 15-20 minutes over low heat. The mixture in the pan must be constantly stirred so that it does not burn.

Eggplants are peeled, cut into strips and added to vegetables. Then the previously fried mushrooms are put into the mixture and stewed for 20 minutes.

The prepared vegetable mass is crushed in a blender, after which it should be mixed with sugar, s alt and tomato sauce. All this is thoroughly stirred and stewed over low heat for another hour. Before removing the zucchini caviar from the heat, add chopped garlic to it and mix the dish. Only after that everything is distributed in sterilized jars and rolled up with lids.

It is recommended to store cooled caviar in a dark and cool room. In rooms with room temperature, its shelf life is reduced by several times.

Conclusion

Cooking mushroom caviar in a slow cooker or on a gas stove is not so difficult. To do this, just read the recipes, which describe in detail how delicious caviar is made.