The largest breed of geese: top 10 best for home breeding for meat

Geese are large and profitable birds. They quickly fatten, do not get sick, by 4-5 months they are ready for slaughter. Of course, of all varieties, poultry farmers try to choose the largest breeds of geese, because their cultivation is the most profitable in an economic sense. Consider the description and characteristics of large goose breeds, their advantages and disadvantages.

Information about the meat direction

Growing large geese is popular all over the world. This business is profitable, and therefore widespread. Birds have a large body and mass, the breeds belong to the meat direction.That is, birds are mainly fattened for meat. But this does not mean that eggs cannot be obtained from geese, although such varieties are much lower in this indicator than egg-laying ones. Consider several large goose breeds that can be recommended to farmers and private poultry owners.

The largest breeds of geese

Breeds, whose representatives have a large body, are bred both in Russia and in other countries. But besides the common features, they also have differences. Both in appearance and performance. Consider the characteristics of some varieties, their pros and cons.

Kholmogory goose

Brought in the 19th century to produce juicy, tender meat without being greasy. This is one of the breeds that is often bred for meat at home. Kholmogory geese with a strong body, broad back. Orange beak with a bump, plumage is white or grayish. The number of eggs per year is 30 pieces. An adult bird weighs 8-12 kg.

Pros and conscalm disposition;incubation instinct;indiscriminate in feed, in summer you can graze on the grass;economic benefits of breeding.geese can crush eggs while incubating. This happens due to the large weight.I like1 Dislike

Large Ukrainian Gray

Descendants of Roman and Toulouse geese, in 2 months can grow up to 5 kg. By the age of slaughter, they already weigh 9 kg. The egg production of the breed is 4 dozen per season.

Pros and conslarge body weight;fast growth;can be bred as meat and egg-laying.poor survival of young animals;goslings require constant care.

Large Grays are often chosen for breeding in Ukraine and some regions of Russia.

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Legart Danish

Related to broilers. At 2 months, goslings weigh more than 4 kg, then weight gain only increases.

Pros and consunpretentiousness;adaptation to different climates;not aggressiveness, not noisy;high survival rate of goslings;rapid weight gain;you can collect and sell fluff;not gluttonous, content with an average amount of food.birds are not cheap, it is difficult to buy them;eggs are poorly fertilized.

Despite the shortcomings, farmers are trying to acquire Danish geese and grow them in their backyards.

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Governor's geese

A new breed bred from Shadrinsk and Italian whites. The plumage is white. At 9 weeks, the weight of the gander reaches 4.3 kg, the geese - 4 kg.

Pros and consresistance to cold;egg production exceeding 40 pcs. in season;good fertility of eggs and survival of young animals;increased growth of small goslings;increased growth of small goslings; • you can distinguish goslings by sex even at 1 day of age;the bird pays for the content and makes a profit.

No flaws in the governor's breed, except that it is not easy to get incubation material and young animals, since the variety is new.

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Chinese geese

Bred from wild geese that were domesticated centuries ago. It has 2 subtypes - white and gray with a brownish pattern. In dark-colored birds, the beak is black and the legs are orange. The gander weighs over 5 kg, the goose weighs 4.2 kg.

Pros and consegg production - up to 6 dozen eggs;meat productivity;meat productivity;simplicity and undemanding to care;precocity.loudness;aggressive character, so Chinese ganders and geese should not be kept next to other domestic animals.

Considering the advantages and disadvantages of the breed, it should be noted that it has more pluses than minuses. Read more here.

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Mamut

The Danish breed is bred from the Landes goose with white plumage and Toulouse - with gray. The weight of an adult gander is 13 kg, geese - up to 10 kg, so the mamut can be safely called one of the largest geese.

Pros and consweight gain rate;chick survival;birds eat little;treated with standard care.there is no incubation instinct;weak egg production;are not cheap.

Despite the high cost, the breed representatives are worth paying for their cost.

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Ural whites

The plumage is gray, the beak and legs are yellow-orange. At 3 months, the Ural gosling can weigh 5 kg, an adult - 9-6.5 kg. Average egg production - 4 dozen eggs.

Pros and consadaptation to differences in climatic conditions;productive qualities;disease resistance;survival rate of goslings;females hatch goslings themselves, so you can do without an incubator.

No cons found in White Urals.

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Tula bird

Gander of this breed weighs 5-6.5, goose - 5.2-5.5 kg, but some specimens weigh up to 7-8 kg.

Pros and conslarge body and weight;viability;unpretentiousness to feed and maintenance;cold tolerance;stable immunity;endurance;not fatty meat.late ripening (the body finishes forming by 2 years);low egg production.

Due to their aggressive nature, the breed does not get along with other living creatures.

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Kuban Grey

Derived, as the name suggests, in the Kuban.

Pros and consegg production;large eggs;nutritious meat;hatchability and survival at a high level;speed of weight gain;do not sort out food;tolerate cold;can adapt to changing environments.relatively small, compared with other large breeds, weight - 5 kg.I like it I don't like it

Linda

A Linda gosling weighs 4 kg at 3 months, at 5 - 7 kg, and reaches 11 kg per year.

Pros and constasty, soft meat;tolerance for temperature changes;egg production - up to 50 eggs;egg fertility and gosling survival;calm character.susceptibility to infectious diseases, hypovitaminosis.I like it I don't like itFinal ranking tableKholmogory gooseoneLegart DanishoneLarge Ukrainian grayGovernor's geeseChinese geeseMamutTula birdKuban grayLindaUral whites-one

Record breakers

Geese are considered among the heaviest poultry in their own right. But among them, not all have the same mass. Of all the heavyweights, the leaders are Toulouse, who reach up to 16 kg, Kholmogory, Mamuts. The varieties belong to the meat direction, goslings can be grown as broilers. By 4 months, goslings of many breeds, which are recognized as the best in the world, on a standard diet, without any problems, increase their weight by 5 kg.

Therefore, large goose breeds are grown with pleasure both by private farmers and on production farms.

The advantages of breeds include not only a large body and the speed of gaining muscle mass, but also resistance to external factors, good he alth. Of course, egg production in heavyweights is low, but it should be so, because the energy of the feed is spent on creating mass. But some breeds of geese can lay relatively well, so the eggs obtained from them will be enough for home use.

The poultry business is considered profitable, provided that the goose farm is properly fed with inexpensive feed and the rules are followed, the goose farm can provide tangible profits.

Large breeds of geese are distinguished by the fact that they grow quickly, have a large body, and have a high slaughter meat yield. The varieties are the best suited for growing for meat, both for personal use and for profiting from the meat breeding of geese. It is especially effective to grow birds as broilers, by the age of 4-5 months they give carcasses, the profitability of which is the lowest.The meat is not fatty, tasty, and you can get products by feeding the bird with ordinary feed or compound feed.

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