Growing parsley in a greenhouse: how to care for and how much it grows, yield

Parsley contains vitamins and beneficial trace elements. It is not only added to various dishes, but also used in medicine and cosmetology. In the summer it grows well in the beds, and in the winter it can only be found in stores. It is not worth talking about the benefits of this parsley, because it is not there. Entrepreneurs add nitrates and over-fertilize the soil to grow quickly.

In order to consume nutritious greens constantly, you need to grow parsley in a greenhouse.

Specifics of growing parsley in a greenhouse

It is not difficult to grow parsley along with other herbs, the process does not take much effort, and the harvest will not be long in coming. The plant is frost tolerant and will do well in winter if the following conditions are met:

• if the greenhouse is not heated and it is not too cold outside, then parsley can be grown in autumn until December;
• in heated greenhouses, botanists do not recommend planting greenery until mid-January.

During the set of foliage, parsley needs warmth +12 degrees Celsius. When warmed up to +20 degrees, the culture feels discomfort, and in the heat the leaves begin to fade. Therefore, it is necessary to protect greenery from direct sunlight.

In order for parsley to please with its splendor, taste and benefits in winter, you need to know:

1. Although the plant does not tolerate much sun, it still requires lighting for itself, because daylight hours in winter are shorter than in summer. For better growth, artificial light is recommended.
2. Parsley is watered after the soil dries, but it is better - after cutting the greens.
3. Moisture above 75% is required for stable growth.
4. Temperature drops have a bad effect on the condition of the plant.
5. To maintain favorable conditions, the greenhouse must be ventilated.

Parsley is undemanding to soil. It is better to plant greens on moderately fertilized soils, light loamy or sod-podzolic. Too heavy earth can ruin the root system.

Which type and variety to choose

Culture is of two kinds:

1. Root. It is characterized by a thick and dense rhizome, used for pickles and sauces. The greens are also used as food, but they cannot be cut until the roots are ripe.
2. Sheet. In this type of plant, only foliage is used, which tastes much more tender than that of root parsley. It reaches a height of up to 60 cm, a diameter of up to 30 cm.

To choose the perfect variety for yourself, you need to determine what is more important: fresh and beautiful greens or useful trace elements contained in parsley roots.

Leaf parsley is divided into the following varieties:

1. Breeze. It is mid-season, characterized by long-term freshness after cutting the crop. Greens can be consumed even after 2.5 months.
2. Moskraukh. It has a very beautiful appearance, it is used for food both dried and fresh. The plant quickly brings the harvest.
3. Esmeralda. The variety is mid-season. One bush can weigh 50 g. Up to 30 leaves grow on a rosette. Can recover quickly after being cut.
4. Bravo. Released in Russia. This variety has a rather strong smell, and the petioles are arranged vertically.

The most popular root parsley varieties are as follows:

1. Harvest. Great for winter growing.
2. Bordovician. Rises late. It is characterized by long storage and good yield.
3. Berlinskaya. The plant is distinguished by light yellow fragrant and tasty leaves. The variety is early maturing.
4. Sheet. The socket holds up to 60 sheets, for this quality is especially appreciated among gardeners.

Soil preparation

As with all plants, the yield of parsley depends on the quality of the soil. Before you sow greenery, you need to take care of the substances that future bushes will feed on. In this regard, organic fertilizers are introduced into the soil in advance, since autumn. In this capacity, fertilizing with rotted leaves, manure or compost has proved to be excellent.

When planning winter sowing, the bed is prepared 14-21 days before planting.

After the introduction of organics, the entire treated area is watered abundantly, then covered with polyethylene until the spring heat. In case of an acute shortage of humus in the ground, it is recommended to populate greenhouses with earthworms, which will enrich the soil in just 2 months without the use of harmful chemical elements.

It is best to plant parsley in places where cucumbers, tomatoes, onions and cabbage were grown last year.

Features of sowing

If you plant dry seeds, the first shoots appear in about a month or even a little later. This period can be halved if the seeds are pre-soaked for several days.

The process of growing greens is as follows:

1. Seeds are sown in the prepared soil at a distance of 5-10 cm and at a depth of 30 mm.
2. The crops are watered abundantly.
3. The bed is covered with polyethylene, which is removed after the first sprouts appear.
4. Seedlings are weeded and thinned out.

Parsley is sown in greenhouses in April if there is no heating. In the opposite situation - since mid-January. Inside should be a constant temperature of 10-15 degrees. A lower value will cause the roots to freeze, and a higher value will cause the leaves to turn yellow, dry out, and fall off. Therefore, experts advise installing a heater in the greenhouse.

Caring for greenhouse parsley

To grow a good crop of greenery, it is important to regularly water the beds in greenhouses and hotbeds, fertilize in a timely manner and remove weeds. Parsley is very sensitive to them, especially in the early stages of development, because its stems are able to stretch too much because of them.Pulling weeds and at the same time loosening the soil is better the next day after watering.

Irrigation

Parsley requires regular moisture, so you should not allow excessive watering and, conversely, too little. You need to know that each leaf variety of a plant needs more water than the root one.

Watering is recommended in the early morning before the onset of heat or in the evening at sunset. First you need to prepare the water, it must be soft, settled and heated to the temperature in the greenhouse.

Feeding

Fertilizers are required different for parsley varieties:

1. The leaf culture is fed twice with s altpeter, the consumption rate of which is 50-60 g per m3^2.
2. Root - in the spring months it is supplied with mineral fertilizers, and during the period of root growth, potassium s alt (50 g per m²) and superphosphate (70 g per m^{) 2).}

Protection from diseases and pests

Parsley is mainly affected by powdery mildew, black rot, stolbur, septoria and rust. Spraying with a copper-containing fungicide will help get rid of adversity.

To avoid these infections, it is important to treat seeds before sowing, observe crop rotation, and remove plant and weed residues from the greenhouse in a timely manner.

Representatives of gourd aphids, carrot psyllids, stem nematodes and carrot flies love to parasitize on parsley bushes. Insects are fought with a strong solution of soap or onion peel. It is also recommended to dust the plantings with red pepper or tobacco dust.

Harvesting

If you properly care for the crop, then parsley has a yield per 1 sq. m will be 1.5-2 kg from one crop. How much greenery can grow? Planting treated seeds will shorten the ripening time to 3 weeks. Planting dry seeds will lengthen it to 1.5 months.

Root varieties are dug up before the first frost. The leaves are cut off, and the roots are stored in the cellar, sprinkled with coarse river sand.

Greens, which are grown in heated greenhouses and greenhouses, are cut all year round. The harvest can be both dried and frozen in freezers.

Parsley is completely unpretentious and does not require much labor for personal care. It is advantageous to grow it all year round in greenhouses, thanks to which he althy and nutritious greens will be constantly available. It is important to observe the temperature regime, fertilize and remove weeds.

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