How to store radish for the winter at home, is it possible to freeze

Storing radishes is a process that gardeners should know. Knowing all the subtleties, a person can enjoy a vegetable not only in winter, but also in spring. This will diversify everyday meals and enrich food. And although radish varieties differ in taste, they are all good for the human body.

What tools and materials will be required

Tools and materials for preservation are selected depending on the chosen method. It can be boxes made of wood, barrels or buckets. With this method of shelter, root crops must be sprinkled with sand.You can also use plastic bags. A prerequisite is that they must be tight.

Collection and preparation

Before you start digging up the root crops, you need to make sure that they are ripe. If you adhere to timely deadlines, the vegetable will reach the optimal size, which is typical for a particular variety. It is not recommended to delay the harvest time. If the root crops are overripe, they will become tough and lose their taste.

Without any regret, you need to get rid of small root crops. Do not store he althy and diseased vegetables together. If the fruits are deformed, they are thrown away. Selected specimens are dug out of the soil, after which the tops are cut.

Dangling roots are also cut, trying not to damage the root. Before being sent for storage, a shaft-like pile is formed from the root crops and covered with a layer of earth of 15-20 cm.After that, the vegetables are sorted out, choosing only elastic and he althy fruits without flaws. To keep the taste juicy and fresh, it is necessary to provide comfortable storage conditions for the radish.

At what temperature to store and how long

The scheme is as follows:

• refrigerator - +2 °С, from 1 to 1.5 months;
• freezer - -15 °C, up to a year;
• balcony - 0 °С, up to 8 months;
• cellar or basement - 0 °C, 8-10 months.

It is important to observe the indicated temperatures. Proven by gardeners and farmers.

Select storage location

This issue should be approached with great responsibility. There are several options for storing root crops. The choice depends on the amount of crop and the availability of space where vegetables can be placed.They use several methods at once to check their quality, or choose just one.

Storage for the winter at home

Root growers want to enjoy them as much as possible. To please yourself and your loved ones with fresh vegetables, they make preparations for the winter. Thus, on vitamin-free days, you can pamper your body with fresh radish and replenish your supply of vitamins. At home, it is realistic to provide storage of vegetables.

How to properly store radishes for the winter

There are various ways to store radishes at home. Each of them has its own characteristics that must be considered before choosing.

Storage in the cellar

Any variety of this vegetable feels best in the basement or cellar.In such rooms, the temperature is not higher than +3 ° C at a humidity of 85%. Before placing the root crops for winter storage, they are carefully prepared. The room itself should not be infected with parasites and fungi. If insects live in it, they are disposed of.

Boxes with holes filled with radishes are being carried into the cellar. Each layer is sprinkled with slightly damp sand. In the same way, radishes can be stored on racks. To maintain comfortable conditions, the sand is periodically moistened, and rotten and damaged specimens are disposed of. If you do not do this, he althy vegetables that were nearby may spoil.

Wooden barrels are also suitable for storing radishes. In addition to containers, neighbors are chosen - vegetables and fruits that will not adversely affect storage. Carrots and potatoes are the best company. It is undesirable to place apples or pears nearby, as they can accelerate the germination of radishes.In addition, vegetables from such a neighborhood begin to absorb foreign odors.

In the apartment in the refrigerator and freezer

How to store crops if the house is not equipped with a cellar and a basement? There is only one answer - the refrigerator. To do this, all vegetables are placed in polyethylene bags with holes made so that they can breathe freely. The containers are placed on the lower shelves.

If there are special boxes for vegetables in the refrigerator, you do not need to put the radish in bags. In this case, it must be borne in mind that vegetables in this form cannot be stored for a long time. It is recommended to eat root vegetables as soon as possible. This option is suitable if the vegetable should be on hand in the near future.

Experienced gardeners do not recommend using a freezer for this purpose. Freezing will make the vegetable tasteless and soft. It can be frozen only in one case - the treatment of colds.Grated root crops are packaged in bags and stored in the freezer. If necessary, they take out just one and immediately use it.

It is better to store vegetables on a shelf in the refrigerator, rather than freezing them. At the same time, they are checked for the presence of rot or mold. Over time, they become soft and unsuitable for eating. Such instances should be disposed of.

On the balcony

If a person does not have a country house, storage conditions can be arranged on the balcony. Best of all, they will feel in wooden boxes, sprinkled with sand on top. If the frosts are very strong, containers filled with vegetables are covered with cotton blankets. This option is suitable for Margelan, black and green radish.

The balcony or loggia for storage must be glazed. This is important, as optimal temperature is a key feature in this matter.Glass prevents precipitation from settling, because moisture contributes to the development of rot and mold. The temperature on the balcony should never be below 0 °C.

Preservation

In addition to storing fresh vegetables, they can be rolled up in jars and thus get a completely different taste. Canning crops for the winter is a great idea. There are many recipes for creating blanks. Most Popular:

1. Marinating. Vegetables are peeled and washed thoroughly, then cut into small pieces and sprinkled with s alt. Remove excess moisture by placing everything in a colander and wash again. Arrange the required amount in jars, pre-sterilizing them. Prepare a marinade based on water, vinegar, s alt and sugar. Remove the boiled liquid from heat and let cool. Then pour into jars and close with plastic lids.
2. Sour vegetables. Peeled root vegetables are crushed with a fine grater and garlic and s alt are added to taste.The mass is laid in jars, tightly ramming it. Store in a dark and cool place. The product is ready for use in 2 weeks, by which time the radish will fully ferment.
3. Vegetable salads. Radishes, along with other vegetables, are crushed and closed in jars. Other ingredients are dill, parsley, celery, carrots, white cabbage and garlic. Assorted vegetables are also tightly packed in jars, adding vinegar, s alt and sugar. Under covered lids, containers with vegetables are sterilized in water.

Regardless of the chosen radish cooking option, store jars in a dark and cool place.

Features of storage of different varieties

How to save a vegetable so that it does not lose its taste? Features relating to the safety of root crops depend on their type. Margelan and black are best kept in the refrigerator, after placing them in a bag.This method has the advantage that the percentage of air humidity inside the bag increases, contributing to an increase in carbon dioxide. Due to this, the shelf life of green and black radish becomes even longer.

Summer

First for storage are summer varieties, including pink and red Chinese, Viennese yellow and long white. From each root crop, the remnants of the earth are removed, cutting off the roots and tops. If you leave them, the radish will dry out in a few days. It is better not to count on long-term storage of summer varieties, since they are not intended for this. They begin to deteriorate after 5-6 days, so the shelf life does not exceed a week.

To extend the shelf life, the radish is placed in the refrigerator. Before this, the following procedure is performed:

• select the most suitable copies;
• remove defective parts;
• put in a plastic bag.

Store black radish only in bags with holes so that fresh air enters the harvested vegetables. Temperature fluctuations should not go out of the range from +1 °С to -2 °С. Relative humidity also plays an important role. Comfortable conditions - 85-90%.

Following these simple rules will help increase the shelf life up to 1 month.

Autumn

Winter storage is a long period that some varieties of radish may not withstand. Daikon belongs to the autumn and, subject to certain rules, will lie until early spring. For this purpose, use the basement or cellar. But before laying vegetables, the room is prepared.

Winter

Most of all, winter radish varieties with good keeping quality are suitable for long-term storage. To extend the time, the crop is harvested almost at the last moment. In this case, the onset of frost should not be allowed. The suitable period is the end of September to the middle of October.

The duration of storage depends on many factors, including the variety of vegetable, room, preparation and harvest time. If you do not take into account at least one moment - the work will not bring the desired results. Therefore, you must follow all the rules and recommendations. In addition, they have been tested over the years by experienced farmers, agronomists and ordinary gardeners.

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