Gooseberry jam with banana: a simple recipe for the winter with a photo

Gooseberry jam is considered a special and even exotic dessert, which is not so common today. Fruits are a storehouse of vitamins B9, C and P, which makes the delicacy not only tasty, but also he althy. One of the most unusual recipes is the preparation of gooseberry jam with a banana. Absolutely different fruits give an unforgettable taste and aroma, with sweet and sour and spicy notes.

Subtleties of cooking

Before cooking, the gooseberries are washed, leaned back in a colander. If blanks are made without heat treatment, the fruits must be dried well. Some recipes require the pits to be removed from the berries. You can do this with a regular pin or knife.

The presented type of delicacy is always prepared with sugar, the amount of which depends on the recipe. When raw harvesting sugar is more. Recipes often contain water or juice, from which syrup is made and berries are poured.

How to choose gooseberries and bananas

Berries of any kind are suitable for jam, mainly ripe and dense fruits should be chosen. If the fruits are still green, but you can’t wait to make jam, you can paint over the resulting mass with currant juice. If the crop is overripe, gelatin must be added to the jam.

Jam bananas should be ripe, but not soft, be sure to smell.

The sweetest jam is made from black or rich red berries.

Easy recipe

Gooseberry jam is prepared quickly and easily, and the presence of the main ingredient in the garden makes the recipe also economical.

To cook a delicious dish, you need to prepare:

• gooseberries - 0.5 kg;
• sugar - 0.5 kg;
• banana - 1 pc.;
• cinnamon - 1 stick;
• cloves - 2 pcs

At the first stage, the fruits are sorted and washed, the tails are removed. After the berries are transferred to a large container and knead thoroughly. The peel is removed from the banana, the flesh is cut into slices.

Further, the ingredients are combined, everything is covered with sugar and mixed thoroughly. The mass should be infused for 2 hours. Then add cinnamon and cloves. The container with the contents is sent to the stove, brought to a boil and cooked after another 5-7 minutes. After the cinnamon and cloves are removed. Hot jam is laid out in sterilized jars.

Classic raw jam recipe

Regardless of the method of preparation, berry jam contains many vitamins and other substances. Cooking without boiling allows you to save the maximum amount of useful ingredients.

To make this no-boil treat, you will need the following ingredients:

• gooseberries - 1 kg;
• banana - 2-3 pieces;
• sugar - 0.6 kg.

All components are washed and cleaned of ponytails and peel. Next, the berries need to be thrown into a colander so that they dry out a little. Banana and berries are placed in a saucepan, covered with sugar and mashed. The resulting mass must be well mixed so that the sugar is completely dissolved. Ready jam is packaged in sterilized jars. Stored in the refrigerator.

Gooseberries can be chopped in several ways: using a blender, a meat grinder or a mashing machine. You should choose the most convenient option.

Gooseberry jelly with banana

To make delicious gooseberry jelly with banana, you should prepare:

• gooseberries - 0.5 kg;
• banana - 2 pcs;
• sugar - 0.7 kg;
• gelatin - 1/2 stack. (loose);
• Sprig of mint optional.

Washed berries are cleaned and kneaded in the usual way. Gelatin and sugar are added to the contents, as well as mint if desired. The ingredients are left to infuse overnight.

Bananas are peeled and cut into slices. Mixed with gooseberries, after which the mass is infused for another hour. After that, the container with the ingredients is sent to the stove, everything is brought to a boil and cooked for another 4-5 minutes.The finished dessert is laid out in jars, which then need to be turned over, placing them on the lids.

Features of jam storage

Rolled up jars of jam for the winter should be cooled. After cooling, they can be stored both in the cellar or refrigerator, and at room temperature. Opened jam should be stored in the refrigerator for no more than 1 month.

A delicacy made without heat treatment should be stored exclusively in the refrigerator.

Having prepared gooseberry jam with bananas for the winter, you can put a tasty and he althy treat on the table at any time, the preparation of which does not take much time.

Recommended