Physalis jam for the winter: a simple recipe with photos and videos

A sweet delicacy rich in vitamins is prepared by almost every housewife. You need to know the features of the preparation of a particular type of dessert. This will be half the battle. To cook physalis jam for the winter, you don’t have to do anything special. It is necessary to strictly follow the recommendations given in the recipe, to strictly observe the proportions.

Subtleties of cooking

Knowing some subtleties in making jam will not hurt even an experienced housewife to avoid mistakes:

• When cooking jam, many housewives advise removing the foam that forms on the surface.
• It is recommended to pierce the fruits, this is necessary for better penetration of the syrup into the berries.
• Jars and lids are sterilized ahead of time, then dried and covered until needed.

The preparation of a dessert from berries has no special features, an experienced housewife can handle it without difficulty.

How to choose physalis for jam

At the beginning of cooking any jam, they select the main ingredients. In addition to choosing berries, you need to properly prepare them.

Then proceed to the next steps of the recipe:

• Berry selection. Fruits are chosen he althy and, if possible, the same size. This is true if it is cooked whole.
• There are several varieties of physalis, it is advisable to choose one variety of fruits for one jam.

The preparation of berries for all recipes is the same, the fruits are washed, sorted, doused with boiling water, cut or punctured using improvised means.

Cooking Methods

True gourmets will appreciate the richness of flavors and aroma of the finished delicacy. The most popular recipes have a large number of fans. Simple recipes that are easy to prepare and delicious to eat are in demand. Even a beginner can handle them.

Physalis jam with plums

To prepare a treat according to this recipe, you will need the following set of products: 800 g of plums; 1.7 kg of physalis; 2.4 kg of sugar; water 400 ml; citric acid to taste.

Preparing this delicious dessert is not difficult at all. Initially prepare the berries. The plum is cut into slices, removing the stone. Physalis is lowered for 30 s. into boiling water, randomly cut.

Meanwhile prepare syrup by mixing water and granulated sugar. After the sugar dissolves, add the main ingredient and leave for 3 hours.

When the specified time has passed, bring to a boil over low heat, cook for 15 minutes. When the fruits become transparent, pour citric acid and boil for 8 minutes. When hot, pour into prepared containers and close with lids. Wrap up for a day.

Physalis jam with ginger

To cook this jam, you will need: 1.1 kg of physalis, 40 g of ginger root, 1.3 kg of sugar, water 0.26 l. Physalis is being prepared, specimens suitable for jam are selected, then it is required to pour boiling water over them to remove the wax coating. After that, the berry must be dried and pierced.

Ginger should be thoroughly washed and cut into small pieces. Put it in a container, pour water into it and boil it. After gradually introduce sugar.

When the granulated sugar is completely dissolved, add the berry. Turn off the heat and let the workpiece stand for 2 hours.

When the time is up, simmer until tender. Pour into sterilized containers, remove to cool under a warm blanket.

Physalis jam with pear and apple

Combining different ingredients is tried by every housewife. Required: 1 kg of pears, apples and physalis, 3 kg of granulated sugar, 65-75 g of lemon. Rinse the physalis, scald, lay out to dry. Remove cores from pears and apples. Randomly chop, the main thing is that it turns out the same.

Cut the lemon into small slices of any size, removing the seeds. Mix the main ingredients, without citrus. Mix with sugar and leave for 4 hours. After boiling, cook until the mass begins to thicken, add lemon.When the ingredients become transparent, distribute into jars and roll up. After complete cooling, store.

Physalis jam with lemon

For cooking you will need: 1 kg of berries and granulated sugar, 1 citrus, 250 ml of water. Syrup is boiled from part of the sugar with water. Put chopped lemon in it. The berries are washed and laid out in a colander and dipped in boiling water for a few minutes. The finished mass is ground through a sieve and the remaining sugar is poured into it. Combine with syrup strained from lemon slices. Infuse for 3-5 hours.

Cook 10-15 minutes. Hot jam is put into jars, rolled up.

Strawberry physalis jam

Jam according to this recipe is not difficult to cook, you need to purchase 1 kg of physalis, 500 ml of water, 1200 g of granulated sugar, add cinnamon or vanilla if desired.

First of all, syrup is boiled from water and 0.5 kg of sugar, meanwhile berries are prepared.

When the syrup is ready, physalis is put into it and left to infuse. The time for this procedure should take at least 5 hours.

Add more sugar and bring the workpiece to a boil. After complete dissolution of sugar, remove to infuse for 6 hours. At the final stage, add the rest of the sugar, boil until the berries are transparent, add cinnamon or vanilla. Packed in sterile containers, rolled up, removed for storage.

Orange recipe

To make jam according to this recipe, you need to purchase: 1 kg of physalis, 1 kg of oranges, 1 kg of sugar, cinnamon.

The berries are being prepared, they are thoroughly washed, sorted and poured with boiling water.

Then make holes in several places and cover with sugar. Leave for 8-10 hours.

It is better to make jam in the evening, it is left to infuse all night.

When the specified time has passed, put the container on the fire and bring to a boil. Remove again to infuse until completely cooled. In the meantime, an orange is being prepared, it is peeled, seeds are removed and cut in an arbitrary way. When the workpiece has cooled, cooked citrus and cinnamon are added to it. The mixture is left to infuse for a day. Then they put it back on the fire, cook until tender. When hot, they are laid out in jars and put away for storage.

Pineapple physalis recipe

This variety of physalis has a sweet taste, the jam from it turns out to be tasty and he althy. For cooking you will need: 1 kg of berries, 1 glass of water and 1.2 kg of sugar, 3 g of citric acid.

The berries are washed and doused with boiling water. Then make shallow holes and cover with sugar. Leave to brew for 3-4 hours, then put on fire and cook after boiling for 5 minutes. Set aside and let cool, then heat again, bring to a boil and add citric acid. Cook until done. Hot laid out in jars and covered with lids.

Storage Features

In order for the jam to be stored longer, you should follow simple rules:

1. Follow the recipe steps exactly, do not change the proportions.
2. Sterilize jars and lids.
3. In the storage room, maintain the temperature not less than 0 ⁰С and not more than +15-20 ⁰С.
4. Humidity should not exceed 80%.

Properly cooked jam will keep for several years.

Preparing a dessert from physalis is easy. Taking time to prepare treats, the hostess provides the family with a supply of vitamins for the winter.

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