Apple Tree Papiroyantarnoe: description and characteristics of the variety, cultivation with photo

If you want to get a crop of late apples, you should pay attention to the apple variety Papiroyantarnoe. Russian gardeners note worthy recoil properties and taste qualities of fruits. To make the right choice, you should familiarize yourself in advance with the strengths of this type of apple tree and the existing growing features.

Variety description

Apple tree varieties Papiroyantarnoe are classified as species with a late summer fruit return. Apples have a rounded shape, but in rare cases they are able to acquire a cone-shaped appearance. The ribbed fruit is visually noted, their skin is smooth and the thinness of its skin can be felt to the touch.Unripe fruits have a greenish-yellow color, which becomes yellow at the time of readiness. A feature of apples is the feeling of their transparency. The pulp of apples is juicy, so the description of the variety emphasizes the suitability of the fruit for making juices. They are white inside and have a slightly loose texture.

History of Creation

The appearance of the variety is associated with the selection work of scientists from the Sverdlovsk region. Thanks to L. A. Kotov and his work on breeding apple trees for cultivation in the Ural region, a species called Papiroyantarnoe appeared. It was the result of crossing two varieties:

• Paper;
• Amber.

It is the apple trees of this species, the fruits of which do not have a cover color, that made it possible to obtain fruits with new characteristics. Today, the horticultural crop is included in the register of the best varieties and is in demand on the fruit tree market.

Features

The variety belongs to a variety of frost-resistant species with a long ripening period. The tree forms low and the apples grow to medium size. The weight of the bulk of the fruit is 100 g, some representatives can reach 200 g. Papiroyantarnoye apples are used not only fresh, they are also suitable for conservation purposes. The chemical composition is characterized by the following indicators:

• sugar - 10.8%;
• acid - 0.8%;
• vitamin C - 19.8mg per 100g;
• vitamin P - 258mg per 100g

The variety outperforms its parents in terms of taste and long-term storage.

Pros and cons

Clear advantages include the quality of adaptation to soil and climate. Horticultural strengths include:

• decent yield indicators;
• good appearance and taste characteristics of fruits;
• excellent winter hardiness;
• ability to resist fungal diseases.

The disadvantages include a short shelf life of the fruit. On average, apples do not lose their properties for up to 2 months, subject to the required storage conditions, the period can be extended up to 3 months. Due to their thin skin, they do not withstand transportation well, and the almost simultaneous ripening of the fruits makes it difficult to process the crop.

Mature tree size

Trees grow of medium height, over time, the triangular young crown becomes almost rounded. The branches are formed at a wide angle with respect to the main trunk, which can be 90 degrees. The size of an adult fruit tree can reach 7 m.

Annual growth

Growth of branches is provided by apical buds. Averages are 10 cm per year.

Fruiting

The property of fruit ripening is average. The first return of apples can be expected in the 5-7th year after the vaccination procedure.

Yields

Yields of apples are considered stable, and the decrease in returns is not typical for the variety. The average fruiting and harvesting rates in the Ural region over a five-year period are 62 q/ha.

Tasting evaluation

Fruits are characterized by good appearance and sweet-sour shade, they are classified as a dessert type.On a scale of 5 points, tasting scores according to the criterion of taste are equated to 4.4 points. The chemical composition of apples is rich in vitamins and useful trace elements.

Winter hardiness

The fruit variety surpassed its parents not only in terms of fruiting, but also in terms of frost resistance. Experts talk about the good ability of trees to tolerate low temperatures. Trees can tolerate temperatures as low as -30 ^{C while providing cover.}

Disease resistance

The apple tree has good resistance to diseases and various types of pests. Even in years with increased rainfall, scab damage to leaves and apples is low. Thanks to its good adaptive qualities, the apple tree quickly adapts to various weather conditions, so it is not prone to infection with rot and powdery mildew.

Terms of flowering and ripening

The flowering period is in mid-May. Harvest time falls on the last days of August. In the absence of an abnormal summer, this period falls on the 20th.

Growing in regions

Initially, a variety of Papaya Apple tree was created for cold regions with a difficult climate. According to a significant part of gardeners, the varieties turned out to be promising not only for the Urals, but also for the western Russian regions.

Spring is considered the best time for planting, as the trees do not have a well-developed root system, which negatively affects the survival rate of seedlings. Mature trees are pruned in early spring and, in Depending on the type of soil, fertilizing with mineral and organic fertilizers is carried out.

Growing an apple tree involves:

• ensure regular watering;
• whitewashing the trunk in order to prevent sunburn and disease;
• spraying for pest prevention and control;
• timely cleanup of the surrounding area from falling leaves and plant debris;
• Providing winter shelter when grown in cold climates.

For sufficient penetration of air into the soil, periodic loosening and weeding of weeds is required.

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