Aboriginal apple tree: description and characteristics of the variety, cultivation with photo

For growing in cold regions with frosty winters, Aboriginal summer apple trees are suitable. They are undemanding in care, have good winter hardiness and immunity to diseases. This variety makes it possible to get a good harvest in your own garden, without much effort and not in the most favorable climatic conditions.

Aboriginal apple tree description

This is a semi-cultivated summer variety with small apples that have a sweet and sour taste and an attractive appearance. Thanks to the latter, they can often be found on the shelves of markets - beautiful fruits look appetizing and sell well. Apples ripen in August.

An interesting feature is that one tree can have cells with different genetic material, as a result of which fruits that differ in size and even taste will grow on different branches, while belonging to the same variety.

Tree of medium height, compact, sparse branches, thanks to which the fruits are well illuminated by the sun even in the depth of the crown and have a uniform “blush”. The branches themselves are thick, dark, grayish-brown in color. The leaves are also dark and large. The crown has a rounded oblong shape.

Detailed fruit descriptions, planting and care requirements can be found in the relevant paragraphs.

History of selection

Officially, the variety was registered and entered in the register in 1974. Its “ancestors” are apple trees Ribbed and Avgustovskoye Far East, and Aleksey Vasilievich Bolonyaev, an outstanding specialist in this field, laureate of the USSR State Prize, was engaged in selection.

Pros and cons of the variety

Native Benefits:

• high frost resistance;
• resistance to scab and moniliosis;
• appearance of fruit;
• easy care.

Of the shortcomings are noted:

• short shelf life of apples;
• relative fragility of wood;
• palpable sour taste.

Cold hardiness and disease resistance

Apple trees winter well, thanks to which they can grow in regions with severe winters - this is one of the strengths of the variety. On a frost-resistant rootstock, it can also be grown in the northernmost regions. In order for the trees to better endure the winter, they need to be properly prepared.In the autumn, when all the fruits are harvested, the earth is spudded, fertilized with peat, compost or humus. The trunk is covered from damage by rodents.

Additionally lay the earth around the trunk with straw to protect the root system from frost.

Complete resistance to scab and monilial burn, which simplifies the care of plantings and saves the gardener's time. These qualities are another plus for choosing a variety for Far Eastern orchards, where fruit trees often suffer from scab due to high air humidity.

Maturation and fruiting

Flowering begins in May, early June. The apple tree has small fragrant white flowers. The variety is capable of self-pollination, but only partially; for greater productivity, it is recommended to use pollinating trees of the varieties Avgustovskoye Far East, Amurskoye Urozhaynoye.

Apple trees begin to bear fruit in the 3rd year after planting - single, in the 7th year they bloom en masse and bring the harvest.Aboriginal - summer, fruit ripening occurs in the second half of August. This is one of the earliest species. Apples are eaten directly from the tree, the most ripe and juicy ones are often knocked down by the wind.

Young trees (3-5 years old) in the first years of fruiting bring up to 8 kg of yield, over time this figure can increase to 50-55 kg. The Aboriginal apple tree bears fruit every summer, yields may vary from year to year.

Properties and uses of apples

Because a tree can have different genetic material (“chimera”), some branches produce larger fruits than the bulk. They will be in time later, already in September.

Opinions on the taste of apples vary, they are sweet and sour, a little tart. Quite small in size, on average - 50-60 g, rarely grow up to 100 g, individual specimens - 130-140 g.Fruit shape is round. The pulp is juicy, crispy. The peel is smooth, glossy, light cream in color with pink-red ripples all over.

Aboriginal apples are consumed fresh, they are well suited for baking, for jam, compotes for the winter, pickling.

The disadvantage of the variety is the short shelf life of the harvested fruits, up to 20 days, in the refrigerator or cellar - a little more than a month.

Where is the best place to grow

The variety is popular in the Far East, found in the southern part of the Khabarovsk Territory, in the Primorsky Territory. For colder regions (Sakhalin), Aborigine is grown on a frost-resistant rootstock.

In Siberia and the Urals, these apple trees can be grown if the crown is formed in the form of slate - a low-growing tree with a flat top. Small, stocky trees resist cold better and direct more nutrients to fruit ripening, which is important in harsh climates.

Planting begins in the spring, when the ground is completely thawed, and the air temperature during the day does not fall below 10 degrees. For seedlings choose sunny or semi-shady places. The soil is chosen non-acidic, otherwise dolomite flour or chalk is added.

The land before planting is fertilized with organic matter - manure, humus. For the first 2 months, the seedling is watered every week, adult apple trees - three times during the warm season, in early summer, during the ovary of apples and in autumn.

Thus, the advantage of the Aborigine variety is the ability to grow a decent crop of apples in the Far East Territory, in conditions of frosty winters and short summers. Many people like their taste, and the benefits of fresh fruits from their own garden are priceless. With the necessary care, the apple tree will regularly delight the owners with a rich harvest.

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