Processing grapes with hydrogen peroxide: rules for application and spraying

In the last days of July, grapes begin to ripen, but during this period, the disease often affects the leaves and shoots. When using a chemical preparation, the crop cannot be consumed for at least two weeks, so this type of treatment is contraindicated. There is a fungicide that is safe for grapes and for humans. It is possible to treat grapes with hydrogen peroxide throughout the growing season without harm to he alth.

Benefits of treating grapes with peroxide

Most often, the drug is used to treat wounds as a disinfectant. But few people know about its invaluable properties for plants. For grapes use as:

bactericide;
fungicide;
as an additional source of oxygen.

Hydrogen peroxide breaks down into:

atomic oxygen is a strong oxidizing agent that can destroy fungal spores and bacteria;
water.

Due to the listed qualities in agriculture, the drug is used to spray grapes against diseases and to stimulate seed germination.

How to prepare a treatment solution

Depending on the purpose of use, various solutions are prepared for processing:

For prevention. Add 300 ml of hydrogen peroxide 3% to a 10-liter bucket of water. It is recommended to treat plantings at least four times per season.
For treatment. In 8 liters of water, dilute 250 ml of 3% peroxide.
For better growth. For 10 liters of water, use 250 ml of 3% peroxide.
To improve seed germination. Sprouts will be he althier if the seeds are pre-soaked in a solution prepared with half a liter of water and 25 ml of 3% hydrogen peroxide.

The prepared solution will help achieve your goal only with the right dosage and use in moderation.

Indications for use

Often well grown grape seedlings begin to die in containers. First, the leaves wither, and then the plant dies. The most common cause is overflow, as a result of which the liquid displaces air from the ground, which contains the oxygen necessary for the root system. Due to oxygen starvation, the process of dying off of the roots begins in just a day.

In this case, a solution of hydrogen peroxide, which is watered with seedlings every three days, will save.

At the time of fruit ripening, leaves and shoots infect diseases:

oidium;
various rot;
anthracnose;
mildew.

Spraying the prepared solution helps to save the plantings. Also, the use of peroxide for processing grapes contributes to better growth and development of the plant.

Processing rules

Before using the tool, you need to figure out how to properly process the grapes and not harm them.

When planting seeds, it is recommended to pre-treat the soil and container. To do this, mix:

4 liters of water;
drug vial.

The resulting solution is shedding the soil three days before planting seedlings or seeds.This procedure will help kill all pathogenic bacteria, insect larvae and eggs. The same solution is recommended to shed the soil after harvesting. When affected by diseases, they are treated systematically until the plant becomes completely he althy, but not more than once every five days.

Before you start processing all the grapes with peroxide, you need to look at the effect of the solution on several bushes or leaves and always on all varieties. There are times when the taste of grapes deteriorates. Spraying plants from pests and diseases is carried out carefully. To do this, the leaves are processed from all sides, as well as the stems.

If during the application of the preparation white spots appear on the soil, which resemble mold in appearance, then watering and spraying of plantings is stopped. Carry out only periodic treatment with the drug.

Cheap remedy helps root cuttings.In order to exclude their decay, a tablespoon of the drug is dissolved in a liter of water and the cuttings are kept for the prescribed time. Before planting, the ground must be disinfected with hydrogen peroxide. After pruning the vine, it is recommended to treat the sections with the preparation, then let them dry and cover with garden pitch.