Tomatoes with cloves for the winter: a recipe for home preservation

In autumn preparations for the winter, tomatoes preserved according to various recipes are in the lead, but with the addition of cloves they turn out to be especially fragrant, with a pleasant, spicy taste. Tomatoes are prepared whole, in halves or pieces, using herbs, spices, seasonings and other vegetables. The harvesting process can be with or without sterilization, which is easier and less time consuming.

Principles of canning tomato with cloves

The process of preserving tomatoes with cloves does not differ from the principles of harvesting tomatoes with other seasonings. The only difference is the presence of this spice when pickled tomatoes are cooked.

Selection and preparation of main ingredients

The main product is tomatoes, which can be of different sizes, the main thing is that they are freely placed in containers. When preserving cut tomatoes, it is better to take dense ones with a thick skin.

How to prepare containers?

Carefully washed jars can be scalded with boiling water along with lids.

The most delicious recipes

Tomatoes with cloves are spicy, and additional spices create a special taste. Thanks to various additives, the most delicious preservations are created.

The classic way

Delicious tomatoes prepared according to an easy recipe.

Products:

• 700 grams of small tomatoes;
• dessert spoon of s alt;
• sugar and vinegar - twice as much;
• 4 carnation buds;
• 2 cloves of garlic;
• as many laurel leaves.

Spices, fruits are put in a container, heated in boiling water for twelve minutes. Water is boiled with s alt, sugar, a bite is poured in, jars are filled, corked.

Sweet tomatoes with cloves in 2 liter jars

Very tasty preparation.

Ingredients:

• 1.5 kilograms of tomatoes;
• dessert spoon of s alt;
• the same amount of vinegar;
• sugar - 4 times more;
• umbrella dill;
• carnations - twice as much.

The cooking process is the same as in the classic recipe.

Option without sterilization

A quick way to preserve long-term vegetables.

Ingredients:

• tomatoes;
• horseradish leaf;
• umbrella dill;
• garlic head;
• 3 carnation florets;
• 1/4 faceted glass of s alt;
• twice as much sugar;
• Aspirin tablet;
• 0.5 coffee spoon of citric acid.

Put fruits with spices in a jar, pour in boiling water. After twenty-five minutes, the drained water is boiled. Crushed Aspirin, s alt, sugar, lemon are poured into the heated fruits. Pour in boiling liquid. Clogged.

With cinnamon

Preservation for spice lovers.

Must take:

• 2 kilograms of tomato;
• parsley;
• coffee spoon of cinnamon;
• a pea of different peppers;
• 2 carnations;
• liter of filtered water;
• a tablespoon of s alt, vinegar;
• Three times as much sugar.

Greens, peppers, cloves, tomatoes are put in a container. Pour boiling water for a quarter of an hour. A marinade is cooked from bulk ingredients and vinegar. Cinnamon and filling are added to the heated fruits. Screwed in.

With garlic and allspice

Blanket with fragrant marinade.

Ingredients:

• 1.8 kilograms of tomato;
• small head of garlic;
• 1.5 liters of water;
• a tablespoon of iodine-free s alt;
• 200 grams of sugar;
• 4 allspice peas;
• 3 carnation florets;
• a third of a faceted glass of vinegar.

The jar is filled with tomatoes and garlic. A marinade is prepared from spices and bulk products, which is poured over vegetables along with vinegar. Close. They cover it with a fur coat, put it in the pantry in the morning.

With bell peppers

For preservation, it is better to choose fleshy orange peppers.

Must take:

• 1.5 kilograms of tomato;
• 400 grams fleshy yellow pepper;
• bunch of greenery;
• 2 cloves;
• as many bay leaves;
• liter of water;
• a quarter glass of s alt, sugar;
• double the amount of vinegar.

Peppers are peeled, cut. Washed tomatoes are carefully pierced with a fork. The garlic cloves are cut. Prepared products with herbs and spices are put in a container, boiling water is poured.

Filling is done with s alt, sugar, vinegar. Fill it with warmed fruits. Screw tight.

Easy onion recipe

It is recommended to close such preservation in liter jars.

Ingredients:

• 700 grams of small tomatoes;
• onion head;
• parsley;
• dill bush;
• 2 carnations;
• 20 grams of s alt;
• as much sugar;
• 20 milliliters of vinegar.

The fruits are put in a jar with herbs, spices, onions, pre-cut into rings. The workpiece is poured twice with boiling water. Water is boiled with the remaining ingredients, vegetables are poured over, screwed.

With mint

The fragrant plant gives the fruits an unusual taste.

Ingredients:

• Slivka tomatoes;
• 7 mint leaves;
• 2 carnations;
• liter of water;
• 2 dessert spoons each of s alt and vinegar;
• sugar - twice as much.

Spices with tomatoes are put into the container. Water is boiled with bulk products and vinegar, vegetables are poured, the workpiece is sterilized for twelve minutes. Clogged.

With redcurrant

Vegetables in combination with berries will acquire a pleasant sourness.

Necessary components:

• 1.6 kilograms medium-sized tomato;
• a glass of currant;
• 3 carnations;
• 1.5 liters of water;
• 1/6 cup s alt;
• sugar - three times more.

Vegetables with currants and cloves are put in a jar, poured with boiling water. Then the liquid is drained. S alt and sugar are dissolved in water, brought to a boil, vegetables are poured. Capped.

With coriander

The recipe is similar to harvesting tomatoes with cinnamon. When cooking, coriander is heated in a pan for half a minute, poured into a jar with other seasonings. Twenty-five grams of coriander is calculated for one bottle.

With honey

Honey snack has a pleasant sweet taste and aroma.

Ingredients:

• 1.5 kilograms of tomatoes;
• large laurel leaf;
• 2 carnations;
• 35 grams of s alt;
• sugar - twice as much;
• one tablespoon each of honey and vinegar.

Spices with tomatoes are put in a jar. Pour in boiling water. The water is boiled with the remaining ingredients. Honey is bred in a hot marinade, vegetables are poured. Screwed in.

Storage rules

Canned tomatoes, like other vegetable preparations, must be stored in a dark, cool room, without direct sunlight, where the air temperature does not rise above five degrees.

The shelf life of pickled tomatoes in the pantry is reduced at higher temperatures. It is desirable to eat them within a year or a year and a half.

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