Pumpkin jam with apples for the winter: TOP 11 recipes, storage

Everyone knows that large orange pumpkin fruits are a real storehouse of vitamins and microelements. Pumpkin boosts immunity, improves digestion and even helps with insomnia. From it, housewives prepare various low-calorie tasty dishes: soups, cereals, pies. Pumpkin jam with the addition of apples for the winter turns out to be original and tasty.

General cooking principles

The best quality fruits and vegetables are used to make jam. It is cooked on sugar (you can use honey) in special cooking basins with low walls.It is not recommended to use more than 2 kg of raw materials at a time. Only then the jam turns out to be of better quality and fragrant. Cook over low heat.

To prevent the sweet preparation from spoiling, the amount of sugar must be coordinated with the recipe.

How to choose and prepare the main ingredients?

Orange pumpkin fruits for jam must be ripe. Ripeness can be determined by the seeds. Mature seeds are convex, not skinny. For jam, you need to choose varieties with a sweet honey taste. Apples and pears to add must also be ripe.

The fruits intended for cooking are washed with warm water, then they must be dried, the core is removed, cut into pieces.

Preparation of containers

Under the jam you need to prepare glass containers: jars or bottles, you can containers made of polymeric materials. Well-washed jam containers are sterilized in the oven or over steam. Covers are also sterilized.

Advice! If the jam is not prepared for long-term storage, you can do with scalding the container with boiling water.

How to make pumpkin-apple jam for the winter?

Houses have a lot of recipes for making pumpkin jam.

Easy recipe

To make pumpkin jam, you need to take sweet honey-flavored or nutmeg varieties of orange fruit.

Ingredients:

• 1 kg pumpkin;
• 500g sweet apples;
• 700-800 g of sugar.

The insides are removed from the fruit, the peel is peeled with a vegetable cutter, then cut into small cubes. Apples are cut into several pieces, the core is removed. Pieces of vegetables and fruits are passed through a meat grinder.

The mass is spread in a bowl, sugar is poured into the resulting puree and mixed. Boil over low heat for about half an hour.

While the jam is cooking, you need to prepare a container with lids.

To obtain a puree mass, it is necessary to process it using an immersion blender, after which it is still boiled for about 10 minutes.

The finished sweet puree is poured hot into containers and rolled up.

Lemon variant

Crush 1 kg of pumpkin and 1 large lemon. To obtain a jam-like mass, the pieces should be small. Before starting cooking, you need to wait 2-3 hours for sugar to dissolve and juice to be released.

Cook the billet over low heat, stirring constantly. After half an hour, remove from heat, leave to cool for 8 - 9 hours, then boil again for a quarter of an hour.

The procedure for cooling and boiling is repeated three times.

With pears and nuts

This delicacy is obtained with an original taste.

You will need:

• 500 g pumpkin, sweet apples and ripe pears each;
• 1 lemon;
• 2-3 pieces of walnuts;
• 1.2 kg of sugar.

The peeled and chopped pulp of the fruit is sprinkled with a glass of sugar. The escaping liquid is discarded. Syrup is prepared from the remaining sugar. Pieces of pumpkin, apples, pears, walnuts are boiled in boiling syrup in four doses. That is, after cooking for 10-15 minutes, they are removed from the stove and cooled, then boiled again. During the third time, pureed lemon is added.

With citruses

Pumpkin jam with citrus fruits has an original spicy taste.

For a kilo of pumpkin you will need one tangerine, lemon, orange. Peeled and chopped citruses, pumpkin should be mixed, covered with a kilogram of sugar, let it brew to dissolve the sugar.

Cook the mass until the pumpkin softens for about 20-30 minutes.

Important! You can add gelfix to the mass, then cook as recommended on the package.

With oranges

Stock up:

• 1 kg pumpkin;
• 1 medium orange;
• 0.5pcs lemon;
• glass of water;
• 600 g of sugar.

Pieces of orange vegetable and orange are passed through a meat grinder. First, a syrup is prepared from 200 g of sugar, juice squeezed from a lemon is added, mixed with pumpkin and orange puree.

Cook for 25 minutes.

With cocoa

For this unusual jam take:

• for 500 g pumpkin 500 g sugar;
• 50g cocoa powder;
• 2 tsp dry peppermint;
• a drop of peppermint oil;
• a pinch of ground red pepper;
• 2 tablespoons of rum or flavored liqueur.

Alcohol and sugar are added to the peeled pumpkin pieces. The resulting mass is boiled for only one minute. Cool, boil again.

Remove with a slotted spoon, mix with cocoa powder, ground pepper and peppermint, beat with a blender and cook for about 20 minutes.

At the end of cooking, add a drop of pepper oil for a special flavor.

With almonds

In this recipe, for 1 kg of pumpkin you will need 1 lemon, 350 g of cane sugar, 150 g of almonds, 2-3 cloves, 300 ml of water.
Vegetables cut into small cubes are covered with sugar, added with grated lemon Leave the ingredients to infuse for 2-3 hours. Almonds are poured with boiling water, kept for 15 minutes, then added to the pumpkin with lemon.

The jam is boiled over medium heat, then covered with a lid, left for 25-30 minutes.

Continue the cooking process until an amber-colored consistency is obtained. A few cloves are added 5 minutes before the end of the boil. Then the aroma of the spice is revealed.

With carrots and cinnamon

Incredibly aromatic taste of pumpkin jam with apples, cinnamon and carrots.

Ingredients:

• 1 kg each of apples and pumpkins;
• 500g carrots;
• 1 tsp cinnamon;
• 1 kg of sugar.

Peeled pieces of pumpkin without fibers, seeds, chopped apples and carrots into pieces should be passed through a meat grinder, then add sugar.

This unusual jam is cooked for about 30-40 minutes over low heat. Add spicy cinnamon powder 5 minutes before done.

With ginger

For jam, take 1 kg of pumpkin, 1 lemon, 1 kg of sugar, ginger root 5-7 cm long.

Pumpkin slices with sugar are left for several hours to separate the liquid, which is then poured. Lemon without seeds must be crushed in a blender along with the peel. The ingredients are simmered together with chopped ginger for half an hour.

Multicooker recipe

It is convenient to cook a pumpkin delicacy with an apple and in a slow cooker.

Ingredients:

• 800g vegetable;
• 1 medium sized ripe apple;
• 500g sugar;
• ¾ tsp Ginger;
• a pinch of citric acid;
• 1 tbsp l of water.

Peeled pumpkin and apple cut into pieces. Pumpkin can be taken instead of fresh, frozen.

Place all the ingredients in the slow cooker strictly according to the recipe. Insist to extract juice under a closed lid for about 1 hour. Then set the “Extinguishing” mode for 1 hour.

In the bread maker

For half a kilo of pumpkin you need to take 200 g of peeled apples of autumn varieties, 100 g of fructose.

Place chopped apple slices and pumpkin slices in the capacity of the bread machine, add sugar (fructose can be used), set the “Jam” mode. After an hour and a half, the dessert jam is ready.

How and how much can be stored?

Store pumpkin jam in a cool place in hermetically sealed containers: in bottles, jars.

You can use such a delicious preparation until the next harvest.

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