Prune jam: a simple recipe for the winter with photos and videos

Plum tree fruits that have been dried are called prunes. Usually, the Vengerka variety is taken for this, it is used to make many sweets, including prune jam. Harvesting prune jam for the winter is a great idea to provide all family members with a delicious product for the whole year. It does not take much time to make it, but each time you open the jar and enjoy the unsurpassed aroma, everyone is convinced that they did not try in vain.

Features of making jam

There are many recipes for this dessert. Some of them are very simple, others are quite complex. But there is no doubt that each of them will help to cook a truly delicious dessert that will not leave anyone indifferent.

Here are some tips to help you make delicious jam:

1. Plums are often attacked by insects. Because of this, it is necessary to ensure the integrity of the fruit if they are cooked with stones.
2. Whole fruits should be pierced with a toothpick before cooking. This procedure will contribute to a good impregnation with sugar syrup and will not allow the fruits to crack.
3. Plum jam should not be boiled for too long, because they are very tender and can turn into porridge.
4. It is not recommended to use unripe fruits, they will only spoil the future dessert. But overripe fruits will cause a fermentation process during storage.

Preparing the main ingredient

Only the Hungarian variety is used for cooking delicacies. Only ripe fruits with no signs of spoilage are selected. Then they are thoroughly washed in warm water and then the bones are removed from them through a small incision.If crushed fruits are used, they are cut completely.

When preparing jam from dried prunes, they should also be washed well, then poured with boiling water and left for half an hour to swell. If there are bones in them, then they are removed in a steamed form.

Prune jam: 10 recipes

Many housewives, having decided to start making jam for the first time, then complain that the prunes have lost their shape and turned into an ugly mass or even burnt. But if you know some secrets and strictly follow the recipe, the dessert will turn out to be attractive in appearance and with amazing taste.

A simple five-minute recipe for the winter

Ingredients:

1. 1 kg fresh prunes.
2. 500 g of granulated sugar.

Fruits are washed in warm water, pitted and placed in a saucepan. Sugar is poured on top, the container is set aside to extract juice for 24 hours.

The next day, the dishes with the future delicacy are put on a small fire and brought to a boil. After 5-10 minutes, the pan is removed from the stove and cooled.

The jam is poured into sterilized jars, they are rolled up with lids and sent to be stored in a suitable place.

With bones

To make jam you will need:

1. Prunes - 2 kg.
2. Sugar - 750g

The fruits are washed and dried. Then each of them is pierced with a toothpick. Prunes are transferred to an enameled container, covered with sugar and left to infuse for 3 hours.

The pot is sent to the stove, where it is cooked until boiling over low heat. Then the burner power is increased, and the fruits are cooked for another 5 minutes with constant stirring to avoid burning. The foam comes off.

Jam is poured into jars and put away in a cool place. You should know that after a long time, dessert from the seeds absorbs harmful elements. Therefore, you can not store such a product for more than 2 months.

Stoneless

To make this plum treat, you need to prepare:

1. Prunes (weighed after pitting) - 1 kg.
2. Sugar - 1250
3. Water - 400 ml.

Water and sugar are mixed in an enamel bowl, after which a thick syrup is boiled. Then it is filtered and brought to a boil again. Prunes are added to it and immediately removed from the stove.

After 3 hours the pot is moved back to the oven. Fruits in syrup are boiled for 10 minutes. And again, after 3 hours, the procedure is repeated.

Then wait another 3 hours, the jam is cooked for 5 minutes. The result is a rather thick product that will keep for a long time.

With nuts and cognac

To cook a dessert with savory notes, you should prepare the following ingredients:

1. Prunes, pitted - 1 kg.
2. Sugar - 750g
3. Walnuts - 100g
4. Cognac - 20 ml.

Halfs of fruits are covered with sugar (400 g) and infused for 1 hour. The nuts are finely chopped with a knife, poured with water and also infused for 1 hour, and then the water is drained.

The pot with fruit is put on a small fire, after boiling they are cooked for 20 minutes and stirred regularly. Then the remaining sugar and nuts are poured in, the jam is cooked for another 30 minutes.

Before the end of cooking, cognac is added, and the dishes are removed from the stove. In sterilized jars, this dessert can be stored outside the refrigerator.

With pumpkin

You need to cook a delicacy from the following ingredients:

1. Pumpkin pulp - 1 kg.
2. Prunes unpeeled - 1 kg.
3. Sugar - 500g
4. Nutmeg, cinnamon and vanillin - each spice 1 g.

The pumpkin is cut into cubes, the bones are removed from the prunes, and its pulp is crushed into slices. Then they are mixed, covered with sand and infused for 3 hours.

Prunes with pumpkin are boiled for 10 minutes, then after 8 hours the procedure is repeated and vanillin, cinnamon and nutmeg are added. Everything is mixed well and left for 1 hour.

Then the future jam is brought to a boil again, boiled for 5 minutes and put into jars.

With walnuts

Ingredients:

1. Pruned prunes - 2 kg.
2. Sugar - 1.5 kg.
3. Walnut Kernel - 250g

Fruits are cut into halves, sprinkled with sugar and left to infuse for 2 hours.

Nuts are crushed and lightly fried.

After the appearance of the juice from the plums, the jam is cooked on a quiet fire for half an hour, then nuts are added to it, and the process continues for another 20 minutes. The finished dessert is rolled into jars.

Chocolate

This delicious jam will appeal to absolutely everyone. To prepare it you need:

1. Prunes, pitted - 1.5 kg.
2. Sugar - 400g
3. Cocoa - 50g
4. Butter - 100g

Prunes are crushed in a blender, covered with sugar and infused for 30 minutes. Then simmer for half an hour.

Next, butter, cocoa are added, everything is gently mixed, and the delicacy is cooked for another 15 minutes.

Jars with this extraordinary delicacy should be stored in dark and cool places.

Sugar free

The following cooking items are required:

1. Prunes - 2 kg.
2. Water - 150 ml.

The fruit is lightly pressed to crack a little and release juice. Then they are infused for 2 hours. After the pan with plums goes to a slow fire. Cold water is added to it to avoid burning. After boiling, the mass is cooked for 15 minutes and cooled.

After every 6 hours, the procedure is repeated two more times. Fans of thick jam can increase the number of sets up to 4 times.

With cinnamon

For cooking you need:

1. Prunes - 2 kg.
2. Sugar - 800g
3. Cinnamon - quarter tsp

The fruits are covered with sugar and infused for several hours until a sufficient amount of juice appears.

Then the pot with future jam is moved to the stove and cooked over low heat for 15 minutes after the start of boiling.

Next, the prunes are again sent to stand for 5 hours. After this time, the dessert is also cooked for a quarter of an hour after boiling. And again, the container is set aside for 5-6 hours.

Before rolling the jam, it needs to be boiled again for half an hour on low heat after it boils.

With apples

Ingredients:

1. Prunes - 500g
2. Apples - 600g
3. Sugar - 500g

Plums are cut into slices, the pits are thrown away. Apples are cored and crushed as well.

The whole prunes are poured into the prepared container, it is covered with half of granulated sugar, and apples are laid out on top.

Then the rest of the sugar is added, the pan is left overnight to extract the juice from the fruit.

The resulting mass is put on a small fire and brought to a boil. It is boiled for about 7 minutes, but it is important not to allow a large boil. The future jam is constantly stirred, and the foam is removed.

The finished product is removed from the stove and cooled at room temperature. Then the cooking procedure is repeated 1 or 2 more times. The hot dessert is poured into jars that are pre-sterilized.

Prune jam pleases gourmets and sweet tooth with its amazing taste all year round. It is easy to prepare, and quite a lot of recipes have been collected.

It is best to store jars of jam in the refrigerator if there is not enough sugar in it. And if there are a lot, then you can keep them in a dark closet. To spice up the product, cinnamon, orange peel, nutmeg are added to it.

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