Gooseberry marmalade for the winter: TOP 7 simple recipes, storage

Gooseberry is a versatile berry, from which a wide variety of preparations are prepared: compotes, jams, marmalades, marmalades. And only a few know about such a method as harvesting gooseberry marmalade for the winter. Such a delicacy is the opportunity to prepare a natural and even he althy treat. Since the sweetness will not contain artificial colors or flavors, marmalade is suitable for treating even the smallest gourmets.

Features of preparing gooseberry marmalade for the winter

Preparation of marmalade is carried out in two stages: first you need to grind the product, rub the mass through a sieve, and then cook it to the desired state so that the boiled mass looks like marmalade.Gooseberries can be combined with red or black currants, raspberries, cherries and citrus fruits - these components diversify the taste and make it richer.

How to choose and prepare raw materials

For the preparation of marmalade, berries of any degree of maturity are allowed (even overripe berries will do). The fruits should be juicy and fleshy. You should also sort out the crop and weed out the damaged ones. The tails are removed from each berry, and then they are washed and dried.

Rules for the preparation of containers

Preparation of containers begins with the fact that the containers must be thoroughly washed with soda solution. Next, the jars are sterilized in a hot oven, microwave or in a water bath. We must not forget about the lids for jars - they are also treated with boiling water.

How to make gooseberry marmalade at home?

Use any natural product as a thickener: pectin, gelatin or agar-agar.

Easy recipe

Unripe berries are used for the classic recipe, as they contain a large amount of pectin. Therefore, the addition of thickeners is not required. What you need:

• red gooseberries - 800 grams;
• sugar - 600 grams.

Chop the berries in a blender until smooth. Wipe the berry mass with a fine sieve and a spoon. Place in a saucepan, add a little water and boil until the puree is reduced by half. After 20 minutes, add sugar and mix thoroughly. Boil for another five minutes, and then pour into jars while hot.

In a day, the mass will thicken and it will be possible to hide it for storage.

With raspberries

Raspberries will make the sweet preparation even more fragrant. What you need:

• raspberries - 500 grams;
• gooseberries - 1.5 kilograms;
• granulated sugar - 500 grams.

Crush the raspberries with a spoon and rub through a sieve. Place the gooseberries in a bowl, add water and boil until the berries soften. Blend gooseberries in a blender. Mix the mass with raspberries, add sugar and boil until thickened. Pour the berry puree onto a sheet of parchment in a thin layer and dry. Fold the mass into bags and put it in the freezer for storage.

With cherries

Blanket with a beautiful color and incredible taste. What you need:

• cherry puree - 700 grams;
• chopped gooseberries - 400 grams;
• sugar - 500 grams.

Take out the pits from the cherries, place the berries in a bowl, add a little water and boil for five minutes until softened. Squeeze out the mass as soon as it cools down. Do the same with the gooseberries, and then pass the mass through a sieve.

Mix berry masses, add granulated sugar and cook mashed potatoes, stirring constantly. Leave the marmalade to thicken, and later pour into containers.

With lemon zest

Citrus will give the preparation a little sourness and make marmalade even more useful. Things to Prepare:

• gooseberries - 1 kilo;
• granulated sugar - 700 grams;
• lemon - 2 pieces.

Place the prepared berries in a bowl, pour in a couple of tablespoons of water and start steaming the fruits. Grind the softened mass with a blender and sieve. Squeeze the juice from one lemon, and remove the zest from the second. Add to the berry mass and boil for another half hour, stirring. Pour the blank into molds and put in the refrigerator or in sterile containers.

With vanillin

Vanillin will give the preparation a delicious aroma and make it even more appetizing. What you need:

• ripe berries - 2 kilograms;
• granulated sugar - 800 grams;
• vanillin - 15 grams (one sachet).

Select the gooseberries, rinse thoroughly, remove the ponytails. Grind the berries in any convenient way: twist through a meat grinder, place in a blender or food processor. Pass the grated mass through a fine sieve and put on the stove.

Boil berry puree for 15 minutes and add sugar in portions. Leave the mass for a day, and then boil again until thick. Five minutes before the readiness to add vanillin. Pour the hot blank into jars and store in a cool place.

"Five Minute"

This way of preparing a sweet treat is suitable for those who do not have much time to do winter preparations. What you need:

• gooseberry juice - 1 liter;
• sugar - 700 grams.

Squeeze juice from ripe juicy gooseberries. In a separate bowl, mix juice and granulated sugar. Heat the mixture until the sugar is completely dissolved. As soon as the juice begins to boil, turn off the stove and pour the mass into sterile containers. Leave for a while and wait for the product to thicken. Roll up the lids and store in a cold place.

Berries in marmalade

Unusual preparation will serve as an original treat on the winter table. What you need:

• cooked marmalade;
• gooseberries - 200 grams.

First of all, you need to prepare marmalade using the classic method. Next, prepared berries are placed in a plastic container in one layer and poured with hot marmalade mass.Next, the dishes are cleaned in a cold place for solidification. Pieces of treats are sprinkled with powdered sugar and stored in a jar.

How and how long can a treat be stored?

Capacities with hot sweet mass are poured into sterile containers and rolled up with metal lids. Glassware is also suitable for storing marmalade prepared in molds.

Frozen product can be stored until taste deteriorates. Rolled marmalade will keep in a cool place for one year.

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