Gooseberry compote Mojito for the winter: TOP 9 simple cooking recipes

Compote "Mojito" from gooseberries for the winter is a refreshing drink that combines vitamins and the aroma of ripe juicy berries. Traditionally, such a drink is made from cherries, raspberries or currants, but the gooseberry preparation is no less tasty. Mint, lemon balm, citrus fruits and apples are added to the winter Mojito, which only enhances the taste and makes it more intense.

Secrets of making Gooseberry Mojito compote for the winter

Gooseberry compote is prepared from medium-ripe berries, however, for the Mojito drink, a green product should be used.For cooking, it is recommended to take freshly harvested gooseberries, but purchased berries are also suitable for harvesting. Gooseberries go well with many berries: the more ingredients, the brighter the taste.

Preparation of raw materials

For harvesting, you will need dense and large berries with no signs of spoilage and rot. The harvested crop must be sorted out, washed and torn off the tails. So that the integrity of the berries is not damaged during prolonged heat treatment, it is recommended to make small punctures on their surface with a toothpick.

Preparation of containers

Previously, all containers are thoroughly washed with soda solution, rinsed, dried and kept in a hot oven for twenty minutes. In addition, processing of iron covers for preservation is also required. Winter drink can be closed with or without sterilization.

How to make Gooseberry Mojito compote at home?

Mojito drink is prepared in a variety of ways: from the classic recipe, with a minimum of ingredients, to preparation methods with fruits and aromatic additives.

Classic mint recipe

Compote "Mojito" refreshes with its sour taste and mint aroma. Any housewife can cook such a blank. What you need:

• green berries - 500 grams;
• lemon - a couple of slices;
• sprig of mint;
• sugar - glass.

In a sterile bottle, place the berries, mint sprig and lemon circles along with the zest. Pour boiling liquid over the container and cover with a lid for half an hour. Drain the water into a saucepan, boil and add sugar. Pour the fruit back into the container and roll up.

No lemon

To make the compote a beautiful color, it is better to use red gooseberries. The amount of sugar varies depending on personal preference. What to take:

• granulated sugar - glass;
• fresh mint - two sprigs;
• gooseberries - 500 grams.

Place gooseberries in a sterile container and add granulated sugar. Boil water, pour it over the components in the container and leave for half an hour. Add mint sprigs to jar. Drain the sweet syrup into a separate container, boil and pour into bottles. Roll up and turn over to check for leaks.

With fructose

Few people know that fructose acts as a natural preservative that prevents spoilage of winter harvest. What you need:

• gooseberries - three glasses;
• fructose - 5 grams;
• granulated sugar - glass;
• lemon and mint to taste.

Pour boiling water over the container and sort out the fruits. Pour sugar and fructose into a container. Next are the rest of the components. Boil water and pour the contents of the bottles. Shake the jar to dissolve all sugar crystals.

With redcurrant

Currant will add brightness and aroma to this compote. What you need:

• fruits - 700 grams;
• red currant - 300 grams;
• granulated sugar - 200 grams;
• mint.

Sterilize containers and fill with prepared ingredients. Pour the contents of the bottles with boiling water and leave for ten minutes. Drain into a saucepan, boil, add sugar and fill the containers again. Roll up the jars with the key and turn them over.

With apples

For such a preparation for the winter, it is recommended to take sweet and sour apples. What you need:

• fruit - 500 grams;
• gooseberries - 300 grams;
• sugar - glass;
• water - three liters.

Sliced apples, along with berries, are poured into a three-liter bottle and poured with hot sweet syrup, which was boiled from sugar and water. Next, the container is sterilized for 20 minutes and rolled up.

Orange variant

To collect the entire vitamin supply, you can make compote with the addition of citrus fruits. What you need:

• berries - 400 grams;
• orange - 2 fruits;
• sugar - ½ cup;
• water - liter.

The orange is cut into circles and, together with the gooseberries, is placed in sterile containers. The fruits are poured with boiling water and wait half an hour. The broth is poured into a separate bowl, sugar is added, boiled and poured into bottles again.

Frozen gooseberries

Frozen gooseberries do not require pre-defrosting - just rinse and start cooking compote. What you need:

• gooseberries - 500 grams;
• water - two liters;
• sugar - glass;
• mint leaves.

Prepared fruits must be placed in a pot of water and boiled. Next, granulated sugar and the rest of the components from the list are introduced. Lemon zest is added if desired. After ten minutes, turn off the fire and let the compote brew.

From red gooseberries

Red gooseberries are sweet and juicy, making them a good winter drink. What you need:

• red fruits - 500 grams;
• granulated sugar - glass;
• water - two liters;
• mint leaves.

Dip the gooseberries for two minutes in boiling water. Then place all other components together with the fruits in a sterile container. Introduce sugar and pour the contents of the bottles with boiling water. Drain the sweet syrup, boil and pour back into the container. Roll up and hide.

From unripe gooseberries

To make compote from unripe berries, you will need a large amount of sugar. Otherwise, the recipe and preparation scheme do not differ from the classic way of brewing a drink. For half a kilogram of fruit, 300 grams of granulated sugar are taken.If desired, add lemon balm and lemon zest.

How and how long can compote be stored?

Winter gooseberry drink will need to be stored in a cool place where the air temperature does not exceed 10 degrees. For this purpose, a basement, cellar or cool pantry is perfect. Those who live in the apartment can store the blank on the loggia. Properly closed compote with pre-sterilization will be stored for 3-4 years.

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