Gooseberry compote for the winter: recipes for cooking at home with photos and videos

Practically all people love strawberries and raspberries, using these berries to make fragrant compotes and jams. And hostesses often bypass gooseberries, believing that something tasty cannot be cooked from it. Properly prepared gooseberry compote for the winter can please relatives and complement the festive table. This drink has a refined taste and an unforgettable aroma.

Features of preparing gooseberry compote for the winter

Compote can be prepared from berries of any ripeness. But many housewives prefer to use green ones, since in this case the drink turns out to be transparent. The berries do not have to be closed immediately, after harvest they can lie in a cool place for up to 2 weeks.

To prevent the berries from bursting, they are first pricked with a toothpick. You can close gooseberry compote with or without sterilization.

Before preparing a drink, the jars are thoroughly washed with soda, rinsed and kept in the oven for 15 minutes.

Iron lids should also be boiled. To close the compote without sterilization, take jars with a capacity of 2-3 liters. In them, the water cools for a long time, the berries have time to boil.

What berries pairs well with?

Gooseberries are closed in their pure form and in combination with other berries or fruits. It goes well with black and red currants, cherries and plums. You can add apples, lemon, orange, apricots and raspberries to the compote. The more ingredients in gooseberry compote, the richer and richer the taste. But you should not put too many other components in the jar so as not to interrupt the taste and aroma of gooseberries.

Which varieties of gooseberries are best to choose?

Gooseberry is the only berry that is used for preservation at different stages of maturity. The use of green gooseberries is advisable if you want to get a clear drink. Melissa or mint is often added to such compote to add flavor.

Red berries give the drink a nice pink hue. Such a compote is also prepared with the addition of other ingredients - citrus fruits and currants.

Using black, overripe product gives a rich ruby color. Such a product has its own incomparable aroma, which can be supplemented with cherries or plums.

How to choose gooseberries before starting the process

For harvesting for the winter, only strong, large berries are selected, without traces of rot and spoilage.The same applies to other ingredients that are added to the drink. The berries are sorted out, the stalks and tails are torn off. Wash the product with cool water. It is not necessary to dry the gooseberries, as they will be filled with hot water several times.

So that the berries do not burst and the drink remains transparent, they are first pricked with a toothpick. A needle is also used for pricking.

How to make gooseberry compote at home

Gooseberry drink can be prepared according to different recipes. Each hostess is determined with the method of cooking independently. Often choose simple recipes that do not require much time and effort.

A simple recipe for a 3-liter jar step by step

According to this recipe, you can take berries along with ponytails and stalks. To prepare the workpiece take:

• gooseberries - 2 cups;
• sugar - 1 cup;
• water - 3 liters.

Pour water into a saucepan, add sugar and bring to a boil. Fall asleep in the syrup previously pricked with a toothpick berries. Now you need to make the fire quieter and boil the berries for 10 minutes. Pour the finished drink into a jar and close with a metal lid. The jar is turned upside down and wrapped in a blanket.

No sterilization

Many housewives prefer to sterilize blockages for the winter, but you can do without it. To roll up a gooseberry drink without sterilization, prepare the following products:

• gooseberries - 1.5 cups;
• sugar - 150 grams;
• water - 2 liters.

Berries are poured into a 2-liter jar and poured with boiling water.The drink is kept for 15 minutes, after which the water is poured into a saucepan, sugar is added and brought to a boil. Pour the berries with boiling syrup and cork. The preparation can be made sweeter or sourer by adding more or less granulated sugar.

Before pouring boiling water into a jar, put it in a deep bowl. If the jar accidentally bursts, it will be possible to avoid burns.

With lemon

You can make a preparation for the winter with lemon. This drink has a refreshing taste and aroma, it tones and energizes well.

To prepare a fragrant drink, the following products are prepared:

• green gooseberries - 1 cup;
• sugar - 70 grams;
• lemon - 2 slices;
• water - 1 liter.

Berries are pricked and put into a liter jar, lemon slices are added there. Sugar is poured into the water, the syrup is brought to a boil and poured into a jar.

Next, the jar is placed in a pot of water and sterilized for 20 minutes. At the bottom of the pan you need to lay a piece of gauze, folded in two layers. After sterilization, the jar is rolled up and wrapped in a blanket for a day.

Frozen gooseberries

Frozen berries should not be harvested. Such a product is best used for cooking compote. To prepare a delicious drink, a glass of berries is poured into the pan, 3-4 sliced \u200b\u200bapples and 4 liters of water are added. Compote is brought to a boil, boiled for 10 minutes, add a glass of sugar and turn off the stove.

With tarragon

Very tasty drink from green berries with mint or lemon balm. To prepare the blank, take the following products:

• gooseberries - 2 cups;
• sugar - 200 grams;
• water - 3 liters;
• lime or lemon - 2-3 slices;
• mint or lemon balm - 3-4 sprigs.

Berries are poured into a jar and washed greens and lime are added there. Water is brought to a boil, poured into a jar and wrap the container with a blanket for 20 minutes. Water is drained from the jar back into the pan, sugar is added and the syrup is boiled. Pour it into gooseberries, roll up the jar with a lid and wrap it for a couple of days.

Gooseberry drink with mint can be boiled in a saucepan with all the ingredients, and then poured into jars and corked.

With blackcurrant

Delicious and fragrant drink is obtained from gooseberries and black currants. To prepare the blank, take:

• gooseberries and currants - 1 glass each;
• sugar - a little more than a glass;
• water - 3 liters.

Water is brought to a boil and poured into a jar, where berries are previously poured. The jar is kept under a blanket for 20 minutes, then the water is poured back into the saucepan. Sugar is added and syrup is boiled. Pour it into a jar and roll it up with a lid. The jar is well wrapped with a blanket.

With mint

In winter, a drink made from gooseberries and mint will remind you of the taste of summer. Required Ingredients:

• green gooseberries - 1 cup;
• water - 1 liter;
• sugar - 70 grams;
• a pair of sprigs of mint.

Berries and mint leaves are put in a jar. The first time is poured with simple boiling water, and the second time with syrup, boiled from water and sugar. The jar is rolled up, wrapped in a blanket and left to warm up for a day.

With orange

Compote with orange is cooked by analogy with a recipe that contains lemon. The tastes of these two drinks are different, so if you want, you can experiment.

With an apple

To prepare this blank for the winter, you need to prepare the following products:

• sweet and sour apples - 0.5 kg;
• gooseberries - ½ cup;
• sugar - 1 cup;
• water - 3 liters.

Apples are de-seeded and cut into small pieces. Apples and gooseberries are poured into a 3-liter bottle and poured with syrup made from sugar and water. They set to sterilize for 20 minutes, after which they roll up the jar.

With raspberries

Delicate and unusual taste gives a combination of gooseberries with raspberries. To prepare for the winter, you should prepare the following products:

• gooseberries and raspberries - 1 cup each;
• water - 3 liters;
• sugar - a little more than a glass.

Berries are placed in a bottle, poured with boiling water and left for 20 minutes. After this time, the water is drained, sugar is added and the syrup is boiled. Pour it from a jar and roll it up.

You can add one sliced apple to the gooseberry and raspberry compote, in which case the taste will be richer.

Storage of compote

Gooseberry compote should be stored in a cellar or cool pantry. When living in an apartment, an insulated loggia will be a good storage option. A properly closed drink can be stored at room temperature without changing its taste.

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