Cherry in syrup for the winter with seeds: a list of products, a step-by-step recipe

Many people love cherries very much, but do not know how to cook them better, or they want to try new recipes and pamper their loved ones. Of course, you can cook jam or compote, but in this way the structure changes greatly. If you want to preserve the structure and useful properties, prepare pitted cherries in syrup for the winter.

The subtleties of cooking cherries in syrup with a bone for the winter

For longer and better storage, it is best to use glass jars with a metal lid for sealing. So that the berries do not burst when they are poured with boiling water, they are pierced with a needle, toothpick or fork in two places.When the hostess pours the berries with syrup, they do not allow it to cool, pour it with boiling water.

Product List

The list of products is presented for the preparation of 1 liter of dessert:

• 500 grams of pitted cherries;
• 500ml water;
• 250 grams of sugar.

Requirements for core products

The main ingredient is cherry. It should be with a bone, not spoiled. It is best to take beautiful, large berries. They look good in a jar. Housewives often use them to decorate various desserts, and it’s more pleasant to eat beautiful berries.

In addition, the berry should not be overripe so that it does not burst during cooking.

Rules for the preparation of containers

In order for the workpiece to be stored longer, it is necessary to properly prepare the jars into which the cherry will be rolled.To do this, they must first be thoroughly washed with detergent, and then sterilized. In addition, you need to check them for chips and cracks. Banks must be intact. There are different ways to sterilize jars:

1. In the oven. Put the washed jars in the oven, preheated to 160 degrees, and heat until the water drops dry.
2. In the microwave. Pour a little water into the jars, about 1 cm from the bottom, put them in the microwave for 5 minutes at maximum power. The water will boil and evaporate, sterilizing the jars.
3. Over the pot. Pour water into a saucepan, bring to a boil, put a sieve on top. Place the jars upside down on it so that they are steamed. Keep them over the pan for 15 minutes.

How to make cherries in syrup at home

Step by step instructions:

1. Rinse the cherries in a colander, preferably with hot water.
2. Put cherries into jars, filling them about 2/3 full.
3. Pour boiling water over the berries to the top of the jar, cover them with a lid, but do not cork. Leave them like this for 20 minutes.
4. Drain the water from the jars into the pan, based on it the syrup will be cooked.
5. Add sugar to water and put the pot on fire.
6. As soon as the syrup boils, pour it into jars.
7. Roll up the jars with lids and put them under the covers until they cool completely.

How and how much can be stored

Blanks are stored for several years under the right conditions. Store cherries in syrup in a cool, dark place. If there is a garage with a pit or a basement of a house, then this place is ideal for storing blanks. It is best to keep the jars upright to prevent corrosion of the metal lids and leakage of syrup from the jars. Once opened, cherries keep for several days.

When stored in the refrigerator, the period can be slightly extended.

Cherry with pits in syrup is a great option for harvesting for the winter. Cherries can be used to garnish desserts, and diluted syrup is a delicious drink for kids and adults alike. Dessert retains useful properties, structure of berries and taste. In addition, this blank has an extremely simple recipe that does not require large expenses, a lot of time and effort. It is ideal for beginners in cooking.

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