Cherry plum wine at home: a simple step-by-step recipe

From cherry plum you can make not only jam or compotes, but even wine. There are many simple recipes for making cherry plum wine at home. For the preparation of the drink, you can use any variety of cherry plum. The wine is equally delicious.

The subtleties of making a drink

Although all varieties of cherry plum are suitable for making a drink, it is best to give preference to hybrids with a high sugar content in fruits.

During the process of preparing an alcoholic beverage, it is necessary to eliminate the pectin contained in the fruit.It also contributes to the active secretion of juice. For this, pectinase is added to the wort. If you can't get this stuff, you'll have to ferment the puree yourself.

Depending on temperature and yeast activity, fermentation lasts for 20-50 days. If the fermentation process has not ended after 50 days, then the drink will need to be drained in such a way as not to mix it with the sediment. Usually a tube is used for this.

How to make cherry plum wine at home

Making cherry plum wine at home is not as difficult as it might seem at first glance. The main thing is to find a good recipe.

Easy recipe from yellow fruit with stones

What will be required from the products:

• cherry plum;
• 3 l boiled cold water;
• raisins;
• sugar (300 g per 1 liter of juice).

How to:

1. Fruits to sort out. They do not need to be washed, natural yeast, which is found in all fruits, should remain on the peel.
2. Knead the fruit with your hands or with a crush. The main thing is not to crush the bones, otherwise the drink will taste bitter.
3. Mix mass with raisins. Pour in water, stir.
4. Wrap the neck of the bottle with gauze.
5. Put in a room with a temperature of +18 to +27 degrees. It is advisable to mix the mass up to 3 times a day.

Approximately after 3 days, active fermentation will begin. After this has happened, drain the fermented juice from the sediment, the remaining peel and squeeze the pulp. Pour the juice into a prepared container, add sugar. You need to fill jars by ¾ of the volume.

Put a glove pierced with a needle on the jar. Move the jar to a warm place. When another 3 days pass, add the rest of the sugar (100 g). Drain 300-400 ml of wort, mix it with sugar and drain again. Repeat a week later.

Then carefully drain the wine so that it does not mix with the sediment. If desired, add more sugar and a little vodka. Pour into jars and put a glove on it again for 10 days if the sweetener was re-added. Remove beverage containers for 45 days.

With currants

What you need from the products:

• cherry plum;
• currant;
• water;
• sourdough from fermented berries;
• 1.4 kg of sugar.

How to cook:

1. Remove the seeds from the cherry plum, put the pulp in a saucepan, add water (200 ml of water per 1 kg of fruit).
2. Simmer for 20 minutes without bringing the liquid to a boil.
3. Then separate the pulp, mix 1/3 of the sugar with a small amount of the resulting liquid.
4. Pour it into the total mass.
5. Pour ¾ of the wort into the bottles, then add the starter.
6. Cover the bottle with a cotton plug and put it in a room with a temperature of +20 to +23 degrees.
7. Pour equal amounts of sugar into the drink every three days.
8. When the wine stops fermenting, the bottles are put under a water lock for 25 days.

In Polish

What you need:

• 7 kg cherry plum;
• 6g citric acid;
• 3 kg of granulated sugar;
• 5 liters of water;
• 3g yeast feed.

How to cook:

1. Do not wash the cherry plum, remove the pits and puree with a blender.
2. Cover the container with the berry mass with gauze, put in a warm place for 2-3 days.
3. When foam begins to appear, the juice is drained and the berry mass is squeezed out.
4. Add water, half sugar, citric acid and water to the juice.
5. After that, put on a glove with a hole in the finger on the container with a drink.
6. After 2 weeks, drain the liquid from the residue, add sugar and the second part of the recharge.
7. Glove again for 2-3 weeks. Then repeat these steps.

Dry wine step by step recipe

What you need:

• 3.5 kg of ripe cherry plum;
• 1.5 kg of sugar;
• 4.5 liters of water;
• wine yeast;
• pectinase.

How to cook:

1. Crush cherry plum into puree with a rolling pin. Pour 1 liter of water.
2. After 3 hours, add the second part of water and pectinase.
3. Cover the container with gauze, leave for 2-3 days in a cool place.
4. Then bring the liquid to a boil and immediately remove from heat.
5. Dissolve the sugar and wait for the drink to cool.

Introduce yeast and feed. Close the container with a water seal. Leave the wine for 1-1.5 months. During this time, the fermentation process should take place. Then the drink is poured into another container without stirring the sediment. When the fermentation is over, pour the wine, separating it from the sediment layer. Add vodka and sugar to taste. Send wine for 1-3 months to "ripen".

The container must be tightly closed so that air does not get inside.

Red wine

What you need:

• 3 kg red cherry plum;
• raisins;
• 4 liters of water;
• 1 liter of water.

How to cook:

1. Do not wash the fruits, turn them into mashed potatoes. The main thing is not to damage the bones so that the drink does not turn out bitter.
2. Pour puree into a large glass bottle, add raisins and water. Stir the liquid with a wooden stick.
3. The container is wrapped tightly with gauze and put into a dark room with a temperature of +22 - +24 degrees.
4. The fermentation process starts after about 3 days. After 2 days, drain the juice, squeeze the pulp.
5. Then add sugar to the juice. Close the bottle with a water seal. Leave for 15-45 days.
6. When sediment appears, the drink must be carefully drained. Leave the wine to infuse for 40-90 days.

Terms and rules for storing the drink

In plastic bottles, homemade wine is stored no more than 3 months. It can be stored in glass jars or bottles for up to 1 year. If you roll up the jars, the wine can be stored for up to 5 years. It is recommended to keep the drink in a cool place away from sunlight.

Contraindications

Contraindications for drinking wine:

• Individual intolerance.
• Taking certain medications.
• Some liver disease.
• Pregnancy and breastfeeding.
• Increased acidity of the stomach and diseases of the gastrointestinal tract.

It is extremely undesirable to drink alcohol in large doses. In everything you need to know the measure.

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