Dandelion wine: homemade recipe, storage rules

Dandelion wine recipes are simple, everyone can master them. All required components are available and no special tools are needed. If the drink is made in accordance with the technology and aged, it will delight with perfect naturalness and will surely become an adored drink for the whole family.

What does dandelion wine taste like

The drink has a light yellow tint, a delicate aroma of flowers and a unique soft taste with refreshing notes.

Cooking Features

Dandelion picking starts from late April to mid-July. Better before lunch and in dry, sunny weather. After the breakdown, immediately separate the petals from the buds. If the entire bud is provided in the recipe, then the result will be cloudy alcohol with bitterness, suitable only for treatment. Also, such a drink must be fixed with alcohol to prevent the formation of mold.

By adding citrus fruits, raisins, spices, spices, you can not only diversify and enhance the taste, but also ensure the normal course of the fermentation process.

In the production of wine, the sterility of dishes is important, as pathogenic organisms can spoil the product. It is not recommended to use metal containers at any stage of winemaking. The exception is enamelware and stainless steel containers.

Benefits and harms

Wine in acceptable doses is useful, it is both a delicacy and an effective medicine, because:

• reduces the risk of heart disease;
• normalizes blood pressure;
• calms the nervous system and eliminates insomnia;
• stimulates brain activity;
• fights against beriberi, restoring the level of essential nutrients in the body;
• helps eliminate toxins;
• improves eyesight.

Dandelion wine, like any alcoholic product, can harm the body. Excessive intake of it lowers blood pressure and disrupts the rhythm of the heart, negatively affects the functioning of the liver, kidneys and digestive system.

How to make dandelion wine at home

To get a dandelion wine with a balanced taste and aromatic notes, you need to properly carry out the entire production process, strictly following the recipe.Before cooking, it is recommended that you familiarize yourself with the proposed methods and choose the most suitable option for yourself.

Easy recipe

Traditional dandelion wine recipe calls for ingredients such as:

• 1 liter jar of dandelion flowers;
• 2 g citric acid;
• 1 kg of sugar;
• 15 pcs raisins;
• 4 liters of water.

How to make a refreshing drink according to the recipe:

1. Pour the petals of the plant into 3.5 liters of boiling water and set aside for 24 hours.
2. Filter the raw materials and add citric acid to the resulting composition.
3. Dissolve the sugar in the remaining amount of water and combine it with the flower liquid.
4. Clean in a warm place for 2 days, after putting raisins.
5. Pour into a glass container and close so that carbon dioxide escapes, but no air enters. To do this, it is better to use a water seal.
6. The fermentation process will take 1 month.
7. At the end of the term, bottle the drink and close.

With honey

Required list of components:

• 2 kg dandelion flowers;
• 3 liters of water;
• 50g wine yeast;
• 1 kg of sugar;
• 1 kg honey;
• mint to taste.

How to cook according to the recipe:

1. Washed dandelion flowers free from pollen and pass through a meat grinder.
2. Pour raw materials with 1 liter of warm water and combine with 0.5 kg of sugar, cover with gauze and place in a dark, warm place.
3. After 5 days, pour the remaining amount of sugar into the wort, after dissolving it in water, honey, add mint. Put a water seal and set aside for fermentation.
4. After 30 days, drain the wine from the sediment and filter.
5. Send a refreshing drink in a bottle, cork and put away for aging in the cellar.
6. After 5 months, bottle the wine through a straw, close and store in a horizontal position.

Lemon and orange variant

Ingredients:

• 200g dandelions;
• 2 oranges;
• 2 lemons;
• 1 tbsp l. raisins;
• 3 liters of water;
• 500 g of sugar.

Algorithm of actions:

1. Send the flowers of the plant to a jar and sprinkle them with sugar.
2. After 2-3 days, when the inflorescences start to juice, add 1 glass of cold water and set aside for another 3-4 days.
3. Squeeze juice from lemons and orange and combine the resulting composition with raisins.
4. Strain the infusion, add fruit juice with raisins and bring the volume to 3 liters, using boiled water, after cooling it. Cover with gauze.
5. Install a water seal at the first sign of fermentation.
6. At the end of the fermentation process, bottle the composition, close and place in a dark room for 4-6 months.

With citric acid and lemon balm

To make a refreshing drink, you need to prepare the following set of products:

• 1 liter jar of dandelion flowers;
• 3.5 liters of water;
• 2 tsp citric acid;
• 1 kg of sugar;
• 10 pcs raisins;
• melissa to taste.

Step by step recipe:

1. Put the yellow petals, dressed from the pedicel, into a saucepan and add lemon balm, after washing it and chopping it.
2. Pour water into a separate container and wait for it to boil.
3. Pour boiling water over flowers with lemon balm and mix. Cover the composition with gauze and put away for 24 hours in a dark, cool room.
4. Strain the flower must and add acid to mix.
5. Dissolve sugar in boiled water and combine it with the wort, add unwashed raisins here. Mix everything.
6. Send the composition to a dark, warm place, covering with thin gauze.
7. After 2 days, install a water seal. The fermentation process will not take long: foam forms on the surface of the must. As it disappears, add citric acid and transfer the composition to a cool, dark place.
8. As soon as the shutter stops releasing bubbles, sediment will stand out, drain the wine through the tube, trying not to shake it.
9. Distribute into bottles, close with stoppers and put in an unlit room with a low temperature for 60 days.

With lemon and mint

To make a low-alcohol drink, you need to stock up on the following ingredients:

• 1L jar of plant flowers;
• 4 liters of water;
• 1.5 kg of sugar;
• 2 pcs lemon;
• 10g raisins;
• 2 sprigs of mint.

Drink production technology:

1. Pour dandelion flowers into a saucepan and pour boiling water over it. Leave for 24 hours.
2. Boil the infusion by turning on a small fire.
3. Cool and filter the composition, add lemon juice and zest, mint, dissolved sugar in 0.5 l of water, raisins and install a water lock.
4. After 2 months, at the end of the fermentation process, fill the bottles with wine and place them for aging for 3-5 months in a place where it is dark.

With spices

To create a drink with a magical taste, you will need the following ingredients:

• 1 liter jar of plant petals;
• 4 liters of water;
• 2 lemons;
• 1 kg of sugar;
• a handful of raisins;
• spices (cinnamon, cloves, star anise).

Step-by-step recipe:

1. Pour the petals with hot water and leave for 1 day.
2. Boil the resulting composition for 2 minutes, then cool and strain through a sieve or gauze.
3. Add lemon zest and juice, chopped raisins and spices to the resulting liquid.
4. Leave the drink with the lid closed with a water seal for fermentation.
5. After 2-3 months distribute the wine into bottles.

Contraindications for drinking

Like any product, dandelion wine has a number of contraindications:

• gastric and duodenal ulcer;
• individual intolerance;
• gastritis;
• Children under 12.

In order not to harm your he alth, you need to consult your doctor if you have such diseases.

How and how long the finished product is stored

Store dandelion wine in a cool place away from direct sunlight. The optimum temperature is from +10 to +15 degrees. Due to high temperatures, the wine will lose its delicate taste, and due to low temperatures, it will stop ripening.Therefore, it is important to avoid temperature fluctuations. The humidity level should be between 60-80 percent. These indicators will prevent the appearance of mold.

To prevent air from getting into the bottles due to the drying of the cork, the container needs to be given a slight bias.

When opening the bottle, it is recommended to consume the product within a week.

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