Green walnut wine: recipes and how to store it

Green walnut wine recipes are varied. This alcoholic drink is characterized by a pleasant taste and unusual aroma. It has a rich black color. At the same time, obvious tannic notes are felt in the taste, which are similar to aging in barrels. To make the drink successful, it is important to choose the right raw materials and strictly follow the preparation technology.

Subtleties of cooking

Properly made walnut wine has a range of he alth benefits. It helps to strengthen the immune system, dilates blood vessels, has bactericidal properties and copes with inflammation.At the same time, it is important to choose the right raw materials and follow the technology for preparing the drink. To avoid contamination with mold or pathogens, it is important to use sterile containers and tools for wine.

All dishes must be wiped with a dry cloth. It is recommended that you wash your hands thoroughly before handling the wort.

Selection and preparation of ingredients

Wine is recommended to be prepared from young green nuts. They should be collected in July. Water must be filtered. Of no small importance is the use of wine yeast. With them, the wine plays well and acquires a pleasant aroma. At the same time, the finished drink does not have the smell of bread, as when using ordinary yeast.

It is important to pay attention to the timing of the harvest. If done too early, the drink will be watery. Too many tannins will get into the product if the fruits are harvested late.

Walnut wine recipes

Today, many recipes for walnut wine are known. At the same time, it is permissible to prepare alcoholic beverages from ripe or green fruits.

From ripe

To get this drink, you will need:

• 30-40 unshelled walnuts;
• 1 liter of vodka;
• 500 grams of sugar;
• 500 milliliters of water;
• 3 carnations;
• 1 cinnamon stick.

To make the taste of the drink more original, it is permissible to add other nut mixtures to the composition. It is most convenient to grind raw materials with a meat grinder. This will help you get the right consistency. To make a valuable drink, it is worth combining nuts with water and adding vodka. Mix thoroughly, close tightly and leave to infuse for 1 month.

Then strain the composition through cheesecloth. This will help remove sediment from the mixture as much as possible. If difficulties arise at this stage, it is recommended to use a thin silicone tube. It is important to avoid touching the bottom of the container with the wine.

Then you need to mix sugar with water to get a sweet syrup. It needs to be combined with nut infusion and tightly closed. Leave for 2 weeks to infuse. As a result, it will be possible to obtain a delicious table wine that harmoniously combines strength and sweetness. The drink is dark brown and resembles the color of wood. The presence of spices in the composition helps to fully reveal the nutty notes. This wine is recommended to be served chilled.

From the green

To make this wine you will need:

• 10 green nuts;
• 1 liter of vodka;
• 100 grams of sugar.

First you need to take half the walnuts, put in a glass container and add vodka.Close tightly and leave to infuse. As a result, the mixture should turn dark brown. Strain the composition and pour into a new container. Add sugar to the rest of the nuts and mix thoroughly. It should be left until completely dissolved. It will take approximately 2-3 weeks.

The finished syrup must be mixed with strained tincture and put the drink for a week in a cool place. Pour the finished wine into bottles and seal tightly. Keep the product in a cool place, periodically tasting.

This recipe produces a light-coloured drink with fresh notes on the palate. To enhance the taste, it is recommended to add a little lemon juice to a glass of wine before drinking. This drink can be added to coffee. It can also be mixed with other alcohol. This helps to get unusual flavor combinations.

You can also use the following ingredients:

• 50 green nuts;
• 20 liters of water;
• 8 grams wine yeast;
• 3 kilos of sugar.

Crushed nuts need to be mixed with water and sugar. Separately, dilute wine yeast in water and add to the nut mass. Close the container with a water seal and leave to ferment for 1-1.5 months. Strain the finished drink and pour into bottles.

Further storage of the finished product

The finished product is recommended to be stored in a dark and cool place. For this, a basement or refrigerator is suitable. Keep walnut wine in a sealed container. The shelf life of the drink is 3 years.

Wine from green nuts has a pleasant taste and unusual aroma. In order for the preparation of the drink to be successful, it is important to strictly observe the technology and proportions of the ingredients.

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