Grapes Lilac mist: variety description and characteristics, care rules

Among the large number of fruit crops, it can be difficult to choose the type of plant to grow on the site. For many years, the Lilac fog grape variety has been in demand among gardeners. The unpretentious vine in care, the bright taste of berries and the ability to store and transport crops over long distances attract not only private traders, but also large farms.

Description and characteristics of Lilac fog grapes

When creating the Lilac Fog, the famous breeder Nikolai Vishnevetsky crossed several varieties. Kesha 1, Cherry and Rizomat are taken as a basis. The result is a disease-resistant crop with a raspberry aftertaste.

The fruit ripening period is about 4 months. Dates depend on the weather conditions of the regions. Harvesting starts earlier in the south.

Lilac mist grape bushes reach 4 meters in height. Other grade characteristics:

1. Sturdy vine covered with large dark green leaves.
2. The clusters are conical in shape and weigh between 700 grams and 1 kilogram.
3. Ripe berries are colored pink with a lilac tint.
4. The mass of fruits is 20-40 grams. The pulp is juicy, few seeds.

Sweet, but not cloying taste attracts winemakers. Lilac mist is often used to make various desserts and drinks.

Advantages and disadvantages of the variety

The plant is common among wine growers in Ukraine and Russia. The variety has a set of positive qualities. For the unusual raspberry taste of berries, the culture was even awarded a special international prize at a competition in Y alta.

Pros and consLong-term preservation of the presentationThe possibility of transporting the harvested crop to regions located at a considerable distance from the place of cultivationLow temperature tolerance (up to minus 20 °C)Immunity to common diseasesOpportunity to get a high yieldThe need for regular pruningWith improper care, pea startsWhen infected with root rot, the plant is culled.

Slight imperfections of the variety are corrected by observing the agrotechnical recommendations for care.

Rules for growing a plant

The rooting of grape shoots on the site depends on the quality of the planting material.

Selection of seedlings

Experienced growers never buy seedlings from unknown sellers. For seedlings, it is advised to contact farms engaged in mass cultivation of crops.

Selected cuttings should be carefully considered to exclude the acquisition of vines with signs of rot or other diseases. Choose a plant with a developed root system.

Preference is given to seedlings harvested in autumn and overwintered in a special nursery. Such shoots will quickly take root in new conditions and grow.

Landing

For planting, choose a site in the southern or western part of the garden. The vineyard is placed in an open area, without trees shading the sunlight.

The best time to plant seedlings in the ground is spring. For the plant to take root on the site:

1. Start work only when stable warm weather is established. The earth at a depth of 30 centimeters should warm up to 10 ° C.
2. The stalk is left in water for a day.
3. Dig a hole with a diameter of 80 centimeters and the same depth.
4. Potassium fertilizers and superphosphate are poured into the bottom of the pit and mixed with the soil.
5. The seedling is placed in a recess and covered with earth. The plant is watered abundantly.

Autumn planting of grapes is carried out before the onset of the first cold weather, so that the shoots acclimatize. For the winter, fragile sprouts are insulated with sawdust or dry branches.

Further care

Grape variety Lilac fog does not require the creation of special conditions for development. It is important to carry out the necessary agrotechnical measures on time.

Crop Watering

The plant needs regular watering. Up to 30 liters of water are added under each bush. The soil is irrigated as it dries. To ensure the access of oxygen and useful trace elements to the root system, the earth is regularly loosened. The procedure is carried out after each session of moistening the plot of land under the vineyard. Remember to weed.

Fertilization

Vine Lilac Mist needs to be maintained regularly with mineral and organic complexes:

1. Before flowering, the plant is treated with a solution that is prepared by adding 30 grams of potassium nitrate to 10 liters of water.
2. During the fruiting period, the grapes are fed with ammonium nitrate. The recommended dosage is 50 grams of the drug also per 10 liters of liquid.
3. In autumn, the soil is enriched with humus or peat is added.

All care procedures are completed before the onset of frost.

Cutting

The yield of grapes depends on the timely pruning of the vine. In the spring, damaged or dried shoots are carefully removed. Unproductive areas are uprooted.

In summer, bushes are recommended to be inspected at least once a week and cut dry branches. The vine is pinched and excess shoots are removed.

Pest and disease resistance

Purple Mist is resistant to most ailments. But some diseases require preventive measures:

1. Fruit rot is fought with chemicals. Effective "Oksihom" or "Zircon". The plant is sprayed every 10 days.
2. Olive blotch is removed with colloidal s alt. Processing is carried out once a week.
3. The invasion of the codling moth is stopped with a solution of manganese. This tool is used 1 time per decade.

The greatest danger to grapes is root rot, the treatment for which has not yet been developed. Therefore, a diseased plant must be uprooted.

Harvest and storage of crops

The variety has good keeping quality and transportability. Store Lilac fog is advised in rooms with good ventilation. It is important to maintain temperature. The range from minus 2 to plus 8 °C is considered optimal. Choose a dark place. Light has a negative effect on the sweetness of fruits, triggering the destruction of sugar.

Fruits are well preserved in boxes, on the bottom of which paper or clean sawdust is spread. Before laying, the bunches are checked and spoiled berries are removed.

Vine Lilac mist takes root well in different climates. When choosing high-quality seedlings and observing agrotechnical conditions, the first harvest of berries is harvested after 3 years.

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