White honey: what plants are made from, the name and composition, why this color

Honey is most often distinguished by yellow or brown hues. However, sometimes there are unusual varieties. These include, in particular, white honey. Many people consider it a fake. However, in fact, this is a natural product that contains many valuable components and brings great he alth benefits. To make such nectar, bees use a variety of honey plants - alfalfa, acacia, clover and others.

What is white honey

White honey is quite rare. It is made by bees from specific cultures. These include, in particular, linden, raspberries, sweet clover.Also, white mass is obtained from acacia, fireweed, sainfoin. At the same time, the flowers of honey plants do not always have a white color. They can be lilac, purple, purple. Their shade is not reflected in the color of the finished product.

It is important to consider that flower honey is not immediately white. It acquires this color only after a while. Immediately after pumping, the nectar is golden in color with greenish notes. After sugaring, it changes color, becoming almost white. In addition, the product becomes creamy.

White honey is valued for the fact that after crystallization, its benefits only increase. However, this product is extremely rare. This is due to the fact that specific honey plants are required for its manufacture. Quite often, beekeepers to obtain white nectar have to travel far beyond their farm - to places where rapeseed, sweet clover, sainfoin or other plants are concentrated.In addition, it can be difficult to get a white product, since other honey plants grow nearby. They may affect the color of the finished product.

What determines the white color and density of the product

Many people wonder why bee nectar becomes white and thick over time. The hue is associated with honey plants, which bees use to obtain the product. The consistency is determined by the amount of sugars and moisture in the nectar. It is also affected by age - the time that has passed since the collection. At the same time, obtaining white and thick honey is possible in the following cases:

• natural candied process;
• whipping - while the mass is saturated with oxygen and thickens;
• feeding insects with sugar syrup.

The first 2 methods are considered safe because the product remains natural and does not lose its benefits.Artificial whipping helps to get creamy honey. When feeding bees with syrup, the amount of sugar increases. If you consume a large amount of the product, it can be harmful to he alth.

Varieties

White honey can come in many varieties. It all depends on the main honey crop from which it is made.

Alfalfa

This variety of honey has a very pleasant and unusual taste and delicate aroma. Some time after pumping, it resembles a soft white oil in consistency. The product, which is obtained from alfalfa, relieves pain and inflammation in digestive disorders and strengthens the immune system.

Kipreyny

Fireweed is a medicinal plant that has long been used to combat various diseases.Fireweed honey includes many vitamins. It contains tannic components, ascorbic acid and antioxidants. Fireweed nectar can be used as a general tonic. It is also actively used in cosmetology.

White locust

White locust smells strongly during flowering. It is the aroma of this honey plant that attracts bees. After pumping out the mass from this plant, it retains a liquid consistency for a long time. The nectar is clear and liquid and contains a lot of fructose. Acacia honey can be eaten by people with diabetes. In addition, it is permissible to use it for lesions of the nervous system.

Lime

This variety is obtained during the flowering period of linden. After pumping out, the mass has transparency and an amber color. After crystallization, the product acquires a dense texture and contains many crystals.This tool is used to prevent viral infections. The composition has a diaphoretic effect. Therefore, it can be used for influenza and SARS.

Sainfoin

Honey from this plant has a pronounced taste and pleasant aroma. Some time after pumping out, the shade of the product changes. Crystallization is rather slow. Gradually, it acquires a thick texture and a creamy white hue. Sainfoin honey is used to strengthen the immune system and increase efficiency. It has a beneficial effect on inflammation and has an antimicrobial effect.

Donnikovy

Clover is an excellent honey plant. It is made into a sweet with vanilla aroma and sweet taste. Sweet clover honey contains many valuable components, and therefore is considered very beneficial for he alth.This product keeps well, but does not crystallize immediately. Gradually, the mass becomes more viscous and changes color to white.

Bashkir

This product is considered the most useful, because for its manufacture, bees collect nectar in a forest with a large number of medicinal crops. Nectar contains a minimum of water, therefore it has a dense texture. White Bashkir honey is famous all over the world because it has pronounced healing properties.

Clover

This product is considered elite. It has a gooey texture and great taste. Clover honey is great for breastfeeding moms.

Apple

This variety is characterized by a light yellow color. The mass becomes white after crystallization. This variety is valued in medicine, as it is characterized by pronounced antibacterial properties.

Benefits for the human body

Light varieties of honey are widely used in folk and traditional medicine. With their help, you can achieve the following results:

• activate the immune system, create a reliable protective barrier that minimizes the risk of infection;
• eliminate signs of colds and SARS;
• destroy pathogens;
• normalize blood pressure;
• stop inflammation;
• calm the nervous system - white varieties perfectly cope with stress, fatigue, sleep disorders;
• eliminate dermatological diseases - the product successfully eliminates acne, pimples, pigmentation, wrinkles.

White varieties are often used to combat these diseases:

• tonsillitis, cough, bronchitis;
• inflammatory lesions of the mucous membranes of the oral cavity;
• conjunctivitis;
• stress situations and chronic fatigue;
• weakened immune system;
• failure;
• high blood pressure.

We make white honey at home using special technology

To get white honey, regular nectar can be mixed with royal jelly. As a result, it will be possible to prepare the most valuable product. The addition of this component helps to obtain the desired shade and increase the value of the original product. The bottom line is that royal jelly in its pure form is quite difficult to take, since there is a risk of exceeding the dosage. At the same time, in combination with honey, it will favorably affect the body.

Another way to prepare white mass is whipping fresh honey. This option consists in the mechanical processing of the product. As a result, it acquires a cream color and retains it until crystallization. In appearance, the substance is similar to margarine. It does not stick to hands and does not leave greasy marks.

How to recognize a fake

To purchase a natural product, it is important to consider a number of features:

1. Consistency. Quality honey has a uniform texture. It should not contain impurities or delamination areas. The young product collected in the summer differs in consistency from the candied nectar. Fresh honey is more liquid. After crystallization, it becomes thick and cloudy.
2. Fluidity. This factor is important when assessing the quality of a fresh treat. To do this, you need to scoop up the mass with a spoon and lift it up. High-quality honey should stretch and flow for a long time in a neat stream.It is important that it does not break, but forms a slide. The last drop does not flow down, but returns to the spoon.
3. Taste qualities. The natural product has a sweet taste. It should be more tart and pleasant. However, there should be bitterness in the aftertaste.
4. Fragrance. Natural nectar is characterized by an unobtrusive floral smell. Fakes usually have a pronounced sugary aroma. It may have hints of caramel.

It is advisable to buy white honey from trusted sellers with a reliable reputation. In this case, be sure to familiarize yourself with the quality certificate for the products.

Storage

To retain the benefits of a product for a long time, it needs to provide optimal conditions. It is important to consider the following:

1. Do not store dessert at room temperature. This can cause it to sour. Elevated temperatures adversely affect the delicacy. Therefore, it should be placed in a cool place.
2. Honey needs to be protected from sunlight. Under the influence of ultraviolet light, the product loses its usefulness. In addition, this leads to a decrease in its shelf life.
3. White honey can be kept in the refrigerator or in the cellar. In any case, it is important to control the temperature and humidity.

White honey is a very valuable product that contains many important components. Due to this, the composition can be used to treat various pathologies. In order for the remedy not to harm the body, it is important to choose it correctly and follow the rules of use.

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