Electroshepherd is a reliable guard not only for cows. What is it used for. Scheme and principle of operation. Pros and cons of an electric shepherd. Survey of popular models. How to choose.
How to determine the age of a cow or other cattle. General recommendations when choosing livestock, condition assessment. Determination of age by horns and teeth. How to determine the age of a cow or other cattle. General recommendations when choosing livestock, condition assessment. Determination of age by horns and teeth.
According to the structure of the hooves, cows are classified as artiodactyls. These keratinized growths perform a protective and cushioning function. Features of the musculoskeletal system of cattle.
Making your own anti-kick for a cow is not difficult at all. The device is very easy to use, and its effectiveness cannot be overestimated.
Information about the structure of the cow's udder, its development and milk production, organ care, hygiene, a list of possible diseases and their treatment.
Artificial insemination of cows is considered a fairly popular procedure that requires compliance with the rules. Therefore, many people are interested in how cows are inseminated.
Building a barn for 50 heads of cattle according to the project is difficult, but real. The main thing is to take into account all the requirements for keeping animals and do not forget about compliance with the technology.
Cattle hoof diseases (cow, horse) are treatable if diagnosed in the early stages. The causes of the disease are errors in keeping and feeding.
It is important for every farmer to know about the symptoms and treatment of acidosis in cows. In the absence of diagnosis, the pathology causes damage to the liver, myocardium, and in severe form leads to the death of the animal.
Ruminants: structural features of the stomach. Description of the divisions of the multichambered stomach. Common pathologies of the digestive system in artiodactyls.
Ways to solve the issue of how to wean a calf from sucking a cow. Preparation and options for the procedure, depending on the method of feeding. Advice from veterinarians.
Beef from different parts of a cow's body differs in value. Carcass cutting is entrusted to specialists. The best beef from cattle 5 years of age. Fresh meat is stored for 14 days.
Features of using "Surfagon" for cows according to the instructions. How to properly store vials with the active substance. Contraindications for the drug, side effects.
Cattle rearing is done by farmers and people living in rural areas. Cows provide milk all year round and are also bred for meat and hides.
How and where cows sleep. The effect of sleep on the life of the animal and its productivity. Why cows sometimes sleep standing up and sometimes lying down. Sleep duration.
How much hay does a cow need for the winter. Calculation of the daily consumption of hay using the Trukhanovsky formula or regression equations. The frequency of cow feeding. Herbs for making hay.
Features of tetracycline for animals: indications for use, existing varieties, rules for use, professional advice, the use of milk during treatment.
Instructions for the use of the drug "Ivermek" for cattle animals, pharmacology, composition and form of the drug, dosage, possible side effects, protective measures, storage rules.
Jersey cows are used to produce quality milk. The product has a high fat content, therefore it is actively used in the production of cheeses.
Does an ordinary cow have horns. Anatomical structure. Determination of age by horns. Do I need to do something if the animal broke the horn. How to remove horns from a cow.
Building a barn for 20 heads: project and drawings, requirements for the place of detention, materials and tools. Laying the foundation, building walls, windows and doors of the room.
Is it profitable to keep a cow on a home farm. What you need to prepare for maintenance, calculation of the diet. On what you can make a profit from cows, expenses and possible income.
The subtleties of proper slaughter and how to butcher a sheep carcass are important not only for professional butchers. This topic will be of interest to those who want to cook barbecue, cook fragrant shurpa.
Many beginner farmers are wondering how to choose the right cow. In this case, it is necessary to take into account a number of parameters - the appearance of the animal, its age, the appearance of the udder.
Methods of rearing calves, keeping technology, choice of feed and breeding features, hygienic conditions for livestock, possible problems for beginners.
Description, origin, pros and cons of the Holstein breed of cows. Rules for care, maintenance, feeding, walking. Tribal breeding, possible diseases.
Description of the musk ox: origin, where it lives, what it eats, how it differs from the yak. About lifestyle, natural enemies, herd structure and reproduction. On the population and status of the species.
Why is the meat of a cow or a bull called beef. Why is there no word korovyatina. Whether the old name for bulls is used today. What is the name of calf meat, types of beef.
Cattle breeders know how many teats a cow has. The tub-like shape of the udder is considered the best. Goat and primitive form for dairy cows are not suitable.
Norms of body temperature of a cow, adult and calf. What causes the temperature to rise and fall. How to diagnose the condition, take a measurement and lower the temperature.