Tomato Olya: characteristics and description of the variety, yield with photo

Tomatoes come from the warm countries of Central and South America, but the vegetable so beloved by the inhabitants of the middle zone has long been adapted and is easily grown in rather unusual conditions. This happens thanks to the work of breeders, one of whose novelties is the Olya tomato f1.

Characteristic variety

Tomatoes Olya belong to the category of early ripe and high-yielding varieties, allowing you to get up to 25 kilograms of fruit from 1 square meter of plantings. The bush of the plant reaches a meter in length, has a small number of leaves and low branching.

Light green foliage doubly pinnate. The fruits ripen on the 105th day after germination in the case of an extended growing method, and when planted for seedlings in the spring - and on the 90th - 100th day.

Several bunches are formed on one plant, the maximum number can reach 15 pieces, while three of them can ripen together, forming beautiful brushes with tomatoes of the same size. The fruits are fleshy, have an average size and a rounded shape with a diameter of 6 - 7 centimeters. When ripe, they turn bright red. Fruit weight is about 130 - 140 grams. Tomatoes are well stored and transported.

The pleasant sweet and sour taste of tomatoes Olga f1 allows you to use them for making salads and other winter preparations, eating fresh and in various dishes.

Description of the plant characterizes the virtues of tomato Olga:

• excellent yield;
• low temperature resistance;
• heat tolerance;
• high resistance to diseases such as cladosporiosis, fusarium, tobacco mosaic virus, nematode;
• low light development.

Agrotechnology

Growing this variety of tomato is necessary through seedlings, otherwise the plant will not have time to ripen. The soil for seedlings is prepared separately:

• 1 piece sawdust;
• 1 piece of peat;
• 2 pieces of greenhouse soil.

The composition is shed with boiling water and a solution of urea. It is recommended to add crushed eggshells, a half-liter jar of ash and a couple of tablespoons of superphosphate per bucket of the mixture to the soil mixture. Then it must be mixed and poured with a hot solution of potassium permanganate, after which the soil can be used to plant seeds.Seedlings are recommended to dive and a few weeks before planting start hardening, taking the plants to a balcony or terrace.

Sowing is done in March, and in May, after the completion of frost, plants can be planted in the ground at the rate of 4 bushes per square meter. Cultivation is possible both in open ground and in greenhouses. In the process of growing, it is necessary to make top dressing, which will allow you to get the maximum yield, treat the crop from pests.

Tomato can be infected with the following diseases:

• rot;
• late blight;
• brown spotting.

Solutions of drugs such as Barrier, Zaslon, Epin and blue vitriol will help protect against these diseases.

Reviews about the variety

Alena S., Nizhnyaya Tura:

“I have been using Olenka’s tomatoes for three years already, I don’t get particularly high yields, but thanks to the good plant resistance, there are fruits in any weather. The neat shape of the tomatoes makes them great for serving, and the bushes always look good on the yard, so I often plant them in the foreground.”

Evgeny M., Satka:

“I used to grow old varieties, not interested in new ones. However, I heard reviews about this variety from a neighbor who planted it, and decided to try it myself. I studied the characteristics and description of the Olya tomato variety and began to grow it. I was pleased with the result: it is not difficult to take care of the plants, and the yield is quite high. Neat and tasty fruits are formed, which are convenient to roll into jars and it is pleasant to eat directly from the bush.”

Svetlana M., Novosibirsk:

“This year I decided to try Olya for the first time.I grew it in a greenhouse. I liked the high yield, plant resistance to disease. However, the taste is not very - close to the store, there is no such pleasant aroma as the old varieties. But even and beautiful brushes look good, you can brag about them.”

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