Tomato June: characteristics and description of the variety, yield with photo

Recently, the June tomato has gained great popularity among gardeners. It has received many positive reviews. Summer residents fell in love with it for its excellent quality and unpretentiousness.

Let's take a closer look at its description:

• Growing vegetables on your own and investing your care and efforts, you want to get a reward for your work as soon as possible. This opportunity gives a variety of tomato June. It is distinguished by early ripening - from sowing seeds to fruit ripening, it is necessary to wait only from 98 to 110 days.After planting in March, you can start harvesting in June.
• The plant grows only up to 40-50 cm, which reduces the effort and time spent on its garter and pinching. Beginning gardeners and professionals alike will love these properties.
• The June variety of tomato has the ability to grow equally in open ground and in a greenhouse. This was one of the reasons for its popularity. After all, not everyone has a greenhouse on the site. The fruits are suitable both for sale and for filling your own bins.

• High yield is another feature of the variety. Up to 8 kilograms of crop can be harvested from one meter of area. This is taking into account the planting of bushes with a frequency of 6 to 8 pieces per unit area of soil. Planting more often will affect the size of the fruit, making them smaller due to insufficient nutrients and sunlight.No special care is required for cultivation, just watering and loosening the soil.
• An equally important factor is resistance to diseases that nightshades usually carry. Early ripening of fruits protects them from brown rot, which spreads to bushes that bear fruit from the end of July. This ability also saves processing labor and increases edible yield.
• Versatility of application. Harvested tomatoes are suitable for eating raw, making salads, pickles, appetizers, sauces and juice.

All the above characteristics confirm the statements in favor of the June tomato. In addition, the fruits also have a number of positive features:

• almost perfect round shape;
• appetizing rich red color;
• sweet and sour taste;
• very juicy pulp;
• suitable for eating raw or juicing them.

What else many summer residents and farmers note is the simultaneous ripening of a tomato. This property facilitates harvesting, saves time allocated for this process.

The weight of one fruit is from 80 to 130 grams, it depends on the care and growing conditions. Although the versatility of the variety has already been mentioned, it is worth noting that in greenhouse conditions the plant reaches a slightly higher height and still requires pinching.

To get the highest yield possible, leave no more than 4 stems per plant. After that, the plant feels great, bears fruit well, and the crop ripens right on the bushes.

Life hack: it is known that the first fruits appear from a terry inflorescence, they are somewhat larger than the rest, it is these tomatoes that are harvested when they have not reached full maturity.After such a manipulation, the tomato begins to produce the maximum amount of the crop, this period lasts up to a month.

June - one of the earliest varieties of tomato, in addition, it does not need special care and top dressing, it ripens perfectly in the open air, while giving a good harvest.

Recommended