Korean-style carrots for the winter in jars: pickling recipes at home

I propose to close for the winter a few jars with a spicy snack - Korean marinated carrots. Surely you ate a salad with that name in a cafe or with friends. In fact, this is a very profitable dish, both in the possibility of using it with meat, fish, chicken, and in the cheapness of the products used in cooking.

Pleases and ease of manufacture. There are many options for carrot salad, probably, as many housewives as there are recipes. Let's try some of the most affordable and delicious Korean carrot recipes for the winter.

Korean-style carrots with coriander and chili peppers

The first recipe for carrots for the winter in Korean was given to me by my best friend. She also taught me how to choose the right carrots for this salad. As she explained to me, the color of the root crop and its juiciness are important. The brighter the color of the vegetables, the better the taste of the preparations.

All the ingredients needed for Korean carrots are shown in the table. Their exact observance guarantees the desired spiciness of the snack.

Chart of products for homemade winter salad.

3000ghead½ cup½ cup½ cup

Carrots	Garlic	Vegetable oil	Vinegar 9%	Water

Spices give vegetables the flavor they need. I use chopped coriander in this preparation, and add chili pepper for spiciness. He's been ground too.

Spice consumption table.

150g15g1.5 tsp

S alt	Sugar	Coriander	Chili powder
30 g

Start cooking with carrots. She will have to deal with it. First, wash it in warm water, clean it. Before rubbing, rinse in running water and pat dry with a towel.

Let's take a special grater, I bought myself a reasonable price for carrots in Korean and have been using it for the second year. The strips are long, even, beautiful. I put them in a large enamel basin. In it and mix before laying.

I like garlic with large cloves. It cleans up easier. To grind it, I have a special miniature grater. I rub it and pour it into a basin with carrots. That's where I send all the spices. I mix thoroughly with my hands. I remember to wear disposable gloves on them so that the skin does not turn orange.

I cover the basin with cling film and send it to the shelf in the refrigerator. I have it there for at least 12 hours. During this time, carrots give juice, picking up the aroma of spices.

Part of the salad can be served at the table, to please the household, and most of it can be sent to jars. I pre-wash them in several waters with soda and sterilize them in the microwave for 5-7 minutes.

I will definitely sterilize the salad laid out in jars. After sterilization, it is stored for a long time and does not become soft. I put the jars in a pot of water and boil for 10-15 minutes half-liter, liter longer - 25 minutes.

I take the jars rolled up with iron lids for storage in the cellar. Feedback from people who have tried the recipe is positive. Mistresses young and aged cook it and add it to the favorites.

Spicy Korean-style carrots with cilantro

I especially like this option for harvesting carrots in Korean for the winter. Probably because I like cilantro, only plucked from the garden and dried. I'll tell you how to cook using it. This recipe takes 5 kg of carrots. I have to sweat while I wash, clean, and rub. Five kilograms is not a little.

I put the carrots in a basin, sprinkle it with s alt. It takes 1 incomplete tablespoon and sugar - 2 tbsp. l. I interfere, I let it stand for 15-20 minutes.I sprinkle with pepper. I take a teaspoon of red and black. In this option, I use 70% vinegar essence for canning. When I prepare the marinade, I add 30 ml 20 minutes after the peppers and mix again.

After carrots, I peel onions. I choose 2 large heads, peel them from the husk and cut them into small pieces. With garlic, you also have to tinker. I weigh the heads, clean slices need 300 g. I prefer to put on a glove on my hand and rub the garlic on a grater. Fingers will tingle without gloves.

I put a frying pan on the stove. The onion needs to be fried. When the color turns golden, I shift it with a slotted spoon into a bowl of carrots. Pour dry, chopped cilantro into the remaining oil. You need 2 tbsp. l. It takes 2 minutes for the herb aroma to turn into oil.

Pour it into a basin and stir the salad. Sprinkle chopped garlic after 20 minutes. The mass must be mixed at short intervals several times. Spices should be evenly distributed throughout the volume. This recipe is without sterilization.

Ready, juiced vegetable mass - marinade, laid out in sterile jars. Nothing else needs to be added to jars of Korean-style carrots for the winter. We close them hermetically with steamed lids and put them on the shelf in the refrigerator.

If there is no time

Modern women often have no free time at all. They can recommend an easy way. With it, you can prepare carrots for the winter or eat them in a day.

Preservation in this version of the salad is done with apple cider vinegar. In the marinade it will require 4 tbsp. l. In addition, the marinade needs 0.5 liters of water, 4 tablespoons of table s alt, 7 sugars and a full 250 g glass of vegetable oil. Everything listed above is sent to the pan and brought to a boil.

We prepare 1 kg of bright orange carrots, juicy and not damaged, 1 large garlic head and 1 vigorous, hot pepper. Carrots are peeled, washed and rubbed on a special grater. Remove the husk from the garlic, peel the cloves and pass through a garlic press.

In the container where the carrots lie, pour the garlic mass, mix it with a spatula. At the same time, we sterilize the jars. Spread pickled carrots over them and pour boiling brine over them. Canning quickly. We roll up hot cans, put them under a fur coat. If you have absolutely no free time, I advise you to make this particular salad.

Each of the described options is good in its own way. Autumn is the season for harvesting. In the dachas of many, noble carrots have grown. There is no guarantee that it will last until spring. But salads prepared according to recipes I have tested will stand in jars all year. At any time, you can open them and feed the family with spicy yummy. Choose any of the recipes and start cooking.