Turnip for the winter: preparations, the best cooking recipes with photos and videos

Consider the best ways to prepare turnips for the winter. Thanks to its beneficial properties and low calorie content, the root crop is becoming popular again. Summer residents plant turnips in June for autumn and winter consumption. Canning is the main processing method.

Keep it right

Fresh turnips are a must in winter. It will be possible to cook delicious cabbage soup from sauerkraut. This is an amazingly tasty dish that can be frozen and thawed as needed.

Harvesting turnips for the winter is not difficult. It is necessary to remove it from the ridge before the first frost. Cut the tops, wash the roots on the day of harvest and scatter them under a canopy to dry.

Spread clean, dry root crops into black garbage bags. Do not tie the bags, put them in the cellar for storage. Deliver as needed. If there is no cellar, then put a small amount of root crops in the refrigerator, and put what remains into harvesting. We offer the most famous cooking recipes.

Sauerkraut for spicy food lovers

In winter, many people like to diversify their menu with spicy snacks. For lovers of spicy food - pickled root crops with carrots. Minimum Ingredients:

1. Water.
2. S alt.
3. Turnip.
4. Carrot.
5. Chile.

We need to prepare a strong brine. To do this, take 2.5 liters of water, ½ cup of s alt. Boil water with s alt, set to cool.

It's time for vegetables. First, carefully wash the carrots, peel off the top layer of the skin. If the vegetable is long, cut into several parts and in half again - the pieces will still not be small.

We will not peel the turnip, but we need to wash it with a brush so that there is no dirt left. Trim the tails and bottoms. We cut large root crops into 4 or 2 parts, small ones can be fermented whole.

The roots are ready, it remains to remove the seeds from the chili pepper, chop it into thin rings. For sourdough, you need to use an enamel pan of a suitable size. Lay the vegetables in layers, each sprinkling with pepper. Pour cold brine, place the load, remove the container in a dark place. The process will take 45 days. Vegetables prepared this way are very he althy.

Marine turnips with beets

Marinated turnip is a rare snack. The root crop does not need to be sterilized, the vegetables are thoroughly washed with a brush. Peel the beetroot, cut into slices.

Washed root crops cut into slices, put in an enamel pan, sprinkle with s alt. After 4 hours, the juice released from the turnip should be drained, and the slices should be rinsed in running water.

To pickle vegetables, you need a brine. To prepare it, pour 7 glasses of water into the pan, add 5 tbsp. l. s alt. Boil until the s alt dissolves, cool and strain.

In a sterile jar we put slices of vegetables, peeled and chopped garlic in layers (you will need at least 6 cloves). Fill the jars with marinade, add table vinegar (150 ml). Conservation completed.

Banks can be corked with nylon lids. The preparation is ready. Turnip marinated with beetroot takes on a beautiful beet color.

Vegetable salad for the winter with turnips

Recipes with photos of vegetable salads can cause appetite. See the table for what you need to prepare the blank for the winter. d)

Onion500Sweet Pepper500Turnip1000 Carrots1000

From spices you will need:

• sweet peas (12 pieces);
• black polka dots (12 pcs.);
• garlic (5 cloves);
• bay leaf (6 pcs.).

For a turnip salad for the winter, greens will not hurt: a bunch of parsley, a bunch of dill.

My vegetables, peel and send to the pan. They need to be boiled until half cooked. At this time, we sterilize jars with a volume of 0.5 liters. We wash the greens and finely chop. Peel and chop the garlic and onion.

We take out the vegetables from the broth, cool, cut into cubes. We mix everything in a large bowl. We fill the jars, put them on the bottom of each:

• lavrushka - 1 piece;
• vinegar - 1 tbsp. l.;
• sweet peas - 3 pieces

Fill the container with a vegetable mixture, pour 1 tsp on top. s alt and sugar. We pour boiling water. Banks are sent to be sterilized. This process will take 5 minutes, after which they need to be rolled up and sent under a fur coat.

S alted turnip

In Russia, root crops were harvested in large quantities, most of them were s alted. Let's try to repeat the old recipe. We will select 1 kg of strong root crops, wash from the remnants of the earth, peel.

Let's prepare a clean glass jar with a wide mouth or an enamel pan of a suitable volume. In a separate bowl, mix cumin (200 g) and s alt (500 g).

Vegetables cut into plastics of the same thickness. We will lay them in layers in a container, sprinkling with a mixture of s alt and cumin. Wash a couple of cabbage leaves and cover the top layer with them. Pour boiled water to the top, crush the vegetables with a load.

We will send the jar to a dark place for 2 weeks. After this time, the roots can be used for cooking.

Apple-marinated turnips

Careful housewives preserve small root crops with apples. The entire turnip crop is used without residue. Apples need good, dense. Prepare a marinade for 1 kg of apples and 1 kg of turnips.

For cooking you will need 1 tbsp. sugar, 2 tbsp. l. s alt, ½ cup apple cider vinegar, 10 g cinnamon and 1 liter water. In a clean container, mix the peeled, washed apples and small turnips. Bring the marinade to a boil, cool. Pour the cold marinade into the container, put the load. Yummy for winter gatherings will be ready in 2 weeks.

Choose simple, inexpensive turnip and beetroot recipes. Try and treat your friends and acquaintances.

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