Cucumbers with chili ketchup for the winter in liter jars: recipes with photos and videos

Pickled cucumbers with chili ketchup are easy to make. The appetizer is very tasty and unusual. You can find recipes with or without sterilization, as well as with the inclusion of additional components.

Marinating with extra step

How to roll up cucumbers in an original way in chili ketchup. There are many recipes among the people. Canned whole or sliced, with the addition of spices and seasonings.

Canned cucumbers with ketchup according to this recipe are elastic, crispy, with an unusual spicy aftertaste. Recipes that require the sterilization of jars with contents allow ready-made products to be stored for a long time, even at room conditions.

The recipe for pickled cucumbers with ketchup requires the following ingredients, which are calculated per liter jar in the amount of four pieces.

1. Small size, even cucumbers about 4 kg are washed well in cool water.
2. In sterile, dry jars put blackcurrant leaves, pieces of horseradish, allspice peas 5-6 pieces, one leaf of parsley, a sprig of dill, 2.5 g of dry mustard powder.
3. Cucumbers are tightly stacked on the resulting layer of spices to the very top of the container.
4. The next step is to prepare the marinade. 200 ml of vinegar, 300 g of ketchup, 60 g of s alt and 200 g of sugar are combined with a liter of water.
5. After boiling, pour the marinade into glass containers.
6. An important step is sterilization. The glass containers are covered with lids, put in a pot of boiling water and kept for 20 minutes.
7. Then you need to close the jars, turn them over and cover with heat.

Once the pickles have cooled, they need to be moved to a cool, dark place. Storage of cooked vegetables is extended in the basement or cellar.

The following recipe for Canned Cucumbers with Chili Ketchup contains vegetables such as eggplant, carrots. You need to pickle vegetables that are clean and cut into small slices.

• At the bottom of the prepared jars begin to lay out vegetable slices, alternating each layer with parsley, dill and garlic.
• Separately bring water to a boil with 5 g of citric acid, 50 g of s alt and pour vegetable salad.
• To the marinade add 70 g of ketchup, a couple of pieces of horseradish and begin to sterilize the jars with the contents over low heat for about 17 minutes.

You can quickly prepare a cucumber salad with ketchup for the winter. The finished dish goes well with potatoes, cereals, vermicelli, rice.

No additional heat treatment

Cucumbers with chili ketchup for the winter without sterilization can be prepared by any housewife, even without experience in cooking. Canning with step-by-step description will become easy and error-free.

1. Small cucumbers are well washed from dirt and cut off the tips a little.
2. At the bottom of the glass container put garlic cloves, a piece of horseradish, dill sprigs and sweet peas about 5 pieces. Cucumbers are placed on top in a dense layer.
3. Separately, boil water, then pour it over cucumbers and marinate for 10 minutes.
4. Pour the water from the jars back into another pot. As soon as it boils again, add s alt (60 g), sugar (30 g), pour in 90 ml of vinegar and 300 g of ketchup. The resulting mixture is again left to boil.
5. Pour the prepared marinade into containers and roll up with iron lids.

The rolled-up cans are stored upside down under a warm blanket until the contents cool down. Then they clean it in a dark, cool place.

Delicious salad in one-liter jars without sterilization can be obtained from the recipe for cucumbers with ketchup without sterilization with the addition of onion and carrot slices.

• Cucumbers for the winter for the composition you need 3 kg. Pickling cucumbers begins with soaking them in ice water. This will allow the cucumbers to retain elasticity and freshness for a long time.
• Five onions peeled and cut into rings.
• Carrots (5 pieces) are recommended to be grated.
• Onion rings, sliced carrots are placed at the bottom of glass jars. Cucumbers are placed on them. Add 8-9 pieces of sweet peas and bay leaf.
• Pour 60 g of s alt and 200 g of sugar, 250 g of spicy ketchup into boiled water and put on fire.
• As soon as the composition begins to boil, add 80 ml of vinegar and leave to infuse.
• Vegetables are poured with ready-made marinade. Then close the jars using the seamer.

Cucumbers with ketchup for the winter without sterilization can be obtained not too s alty, slightly sweet and moderately spicy. To do this, fresh vegetables are washed, kept for two hours in cold water and cut into rings of medium thickness. A step-by-step description of the preservation of cucumbers for the winter with ketchup.

• Cutted pieces are placed on the bottom of liter jars as tightly as possible.
• In 500 ml of water, add 70 ml of ketchup, thinly sliced three cloves of garlic, 90 g of sugar, 60 g of s alt, and after boiling the mass, cook for 4 minutes.
• Add 35 ml of vinegar and wait for it to boil again.
• The resulting brine needs to pickle cucumbers and roll up jars.

Jars of cucumbers in ketchup are wrapped upside down with warm clothes until they cool completely, after which the workpiece must be transferred to a cold place.

There are sure to be those who want to try spicy vegetables, so the recipe for pickles with chili ketchup is just for them.

1. Cucumbers (1 kg) are washed, cut off the tips.
2. 3-4 garlic cloves cut into two halves.
3. Put currant, raspberry leaves, as well as a piece of horseradish, a pinch of ground coriander, 4 sweet peas, 1 clove into each glass container.
4. The green vegetables themselves begin to stack as tightly as possible.
5. Marinade is just as easy to prepare. Pour 700 ml of water into the pan, pour 30 g of dry mustard, 90 g of sugar and 30 g of s alt. Next you need to put 150 g of hot chili sauce. You should wait until the mass boils and add 30 ml of vinegar.
6. Marinade is poured into a glass container, closed with an iron lid, turned upside down and left to cool under heat for two days.

Crispy cucumbers can be obtained if you follow the recommendations of another recipe for rolling cucumbers with chili ketchup for the winter in liter jars. For the composition, you need to pick up not very large fruits, strong and dense.

• Oak and currant leaves, as well as horseradish leaves are placed in jars. It is the composition of these leaves that contribute to the preservation of the shape of cucumbers.
• Cucumbers in the amount of 1 kg are washed from dirt, cut off the tips and distributed in glass containers.
• To a liter of water with vinegar (120 ml) add 90 g of sugar, 30 g of s alt and 100 g of hot sauce. Bring the mass to the point of boiling.
• The vegetables are poured with the finished marinade and left upside down under heat to cool.

Delicious cucumbers with chili sauce will be a great addition to any dish.

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