Pickled boletus: a recipe for cooking for the winter at home with a photo

A considerable number of housewives like to pickle mushrooms for the winter in jars. In this case, blanks are made from various varieties. Quite often, people prepare pickled boletus for the winter. They are very nutritious, tasty and he althy. With their help, you can even completely replace meat, since they contain the same amount of protein. Pickled mushrooms are low in calories, so many people include them in their diet.

Preparing such a blank is not so easy. People who have not done this before should familiarize themselves in advance with how to pickle butterfish for the winter.

Cooking Features

Before pickling fried boletus for the winter, you need to familiarize yourself with the main features of this process. First, you should carefully sort through all the mushrooms to make sure that they are all edible. All oil on the hat has a small film. It is from these mushrooms that butter marinated for the winter should be prepared. Further preparation for conservation should be carried out taking into account the following features:

1. It is not recommended to harvest oilseeds at home, which were collected near the highway and other polluted areas. They accumulate most of the toxic substances and therefore it is not recommended to eat them.
2. To create the most delicious preserves, only small mushrooms are suitable, since you can not cut them, but marinate the whole oil for the winter. They should be sorted in advance from larger mushrooms and rolled into separate jars.We cut all the other mushrooms into several small pieces and also preserve them.
3. Before you study this or that recipe for pickled butter, you should prepare them. First, each oiler is washed and cleaned. The best tool for this is a small knife. With it, you can easily pry the film and remove it. For easier removal of the skin, it is necessary to dry the mushrooms a little in advance and grease the knife with oil
4. Cleaning oil at home is carried out in special gloves that will protect your hands from the appearance of dark spots. If stains have already appeared, then you can get rid of them with vinegar and lemon juice.
5. Ole mushrooms should not be soaked for a long time, because of this they swell quickly.

Classic recipe

There are quite a lot of pickled butter recipes for the winter. However, there is one simple recipe that is popular among housewives. Almost all cooking recipes begin with a list of the necessary ingredients. In this case, you will need the following products:

• 3 kg of mushrooms;
• 2 liters of water;
• 30ml vinegar;
• 100 g s alt;
• 80g sugar;
• one bulb;
• five bay leaves;
• 25 g coriander.

Marinating oil begins with the preliminary preparation of all ingredients. First, fresh or frozen mushrooms are carefully sorted and cleaned of the film. Then each butter dish must be washed and cut into pieces. After that, they are poured into a small pot of water and cooked over low heat for 10 minutes.

The liquid in which the mushrooms were cooked is drained and cold water is poured into the pan. It is from it that the marinade for butter will be prepared. It cooks for 20 minutes over low heat. It is recommended to make a marinade with vinegar, so 30 ml of vinegar solution is added to the pan. You also need to add sugar and s alt.

After that, you need to prepare the container. If you don’t want to waste time on this, then you should cook mushrooms for the winter without sterilization. However, many housewives prefer to sterilize jars in advance. To do this, you can place them for 15 minutes in a preheated oven. Then spices and bay leaves are placed at the bottom of each container.

During this time, the mushrooms in the pots should sink to the bottom and they can be placed in a container. Having placed all the oil in jars, pickle and preserve them. To do this, the filled containers are covered with lids and placed in a large pot of water, which is boiled on the stove. The procedure should last at least 20 minutes, after which the banks are removed and rolled up. Pickled mushrooms can be transferred to the cellar or frozen in the refrigerator for storage.

No sterilization

There are also other ways to cook mushrooms. Some housewives do not want to sterilize the container and use a recipe without sterilization to create preserves.With this recipe for marinating oil, you can speed up their preparation several times. For this you will need:

• kilogram of mushrooms;
• 50g sugar;
• 30g s alt;
• 20 ml vinegar;
• two heads of garlic;
• two bay leaves;
• 55ml oil;
• liter of water.

To preserve delicious butter with this recipe, you should follow some recommendations. Peeled mushrooms are dipped in a pot of water and boiled until it boils. In this case, you need to add vinegar and a little s alt to the water.

When the mushrooms settle to the bottom, they will have to be taken out with a colander and cooled. Then you should do the preparation of the marinade. To do this, the pan is filled with water and sugar, s alt and bay leaves are added to it.The liquid is brought to a boil, after which the previously boiled mushrooms are added to the container. After 15 minutes, the marinade with butter is poured into a container. A little vegetable oil is added to the filled jars. After that, the containers are rolled up and transferred to the cellar until the beginning of spring.

Korean way

There are other recipes for pickled butter. For example, some housewives roll butter in Korean. To make this dish tasty, you need to add the following ingredients:

• kg of mushrooms;
• liter of water;
• 20g Korean spices;
• 200 ml oil;
• 15g s alt;
• 10g sugar;
• two heads of garlic and onion;
• 10 g paprika.

Before you cook the twist, you need to clean and cut the mushrooms into small pieces.Then they are filled with water, to which s alt and sugar are added. Oils are brought to a boil, removed with a colander and cooled for several minutes. After that, fry the onion. To do this, it is carefully peeled, cut into small cubes and fried in a small frying pan.

Then you need to start preparing the marinade. A little water with spices, vinegar, s alt and sugar is added to the saucepan. All this is boiled for half an hour, after which fried onions and mushrooms are added to the marinade. The resulting mixture is distributed among the banks. It can be stored until spring by freezing in the refrigerator.

With green onions

Mushroom preparation can be made using various ingredients. Quite often, green onions and other herbs are added to such preservation. The following products are also added:

• kilogram butter or champignons;
• liter of water;
• 450g green onions;
• two heads of garlic;
• three dill umbrellas;
• 25 g horseradish;
• 65ml vinegar;
• 70g s alt;
• 30g sugar.

First you need to properly boil the washed and peeled mushrooms. After that, onions and other greens are prepared. It is washed and cut into small strips. Having prepared the greens, you can start preparing the marinade. To do this, several liters of water mixed with sugar, s alt and bay leaf are poured into the pan. After the liquid boils, garlic with dill, mushrooms and horseradish is added to it. All this is boiled for another 15 minutes and distributed among the banks. Rolled preservation cools for 10 hours, after which it should be moved to the basement.

Conclusion

Canning butter is a rather complicated process, which will have to be prepared in advance. To do this, you should choose the most suitable step-by-step recipe for pickled butter with pictures. It is the recipes with photos that will help in preparing the most delicious butter dish.

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