Asparagus and green beans for the winter: recipes in tomato sauce with photos and videos

Green beans in tomato for the winter will allow you to enjoy a delicious product in the form of a spicy snack. Harvested with red tomatoes or in tomato sauce, asparagus will decorate the dinner table both on holidays and on weekdays.

You can cook it in different ways, like making a filling from a tomato, tomato paste.

Recipes for making green beans in tomato sauce

The benefits of bean dishes in tender pods are enormous. Vegetable product helps:

• prevent heart attacks, strokes;
• cheer up;
• normalize sleep;
• lower blood sugar;
• remove excess fluids and s alts from the body.

Together with tomato, beans will strengthen human immunity, reduce the risk of malignant tumors.

Asparagus with fresh tomatoes

Preservation of tender pods begins with the preparation of seaming components. Seven hundred grams of red tomatoes and bell peppers are taken per kilogram of asparagus. Puree is prepared from red tomatoes by chopping the fruits in a blender or meat grinder, placing them in a special thick-walled stewing pan. Prepare the filling over low heat with a uniform boil. When the tomatoes turn into a homogeneous mass, add diced sweet peppers. Cooking pasta for another ten minutes.

At this time, the pods are cut into strips, put in a container with tomato puree, adding 45 milliliters of vegetable oil, 45 grams of sugar, 20 grams of s alt.After twenty minutes of stewing, pour in 35 milliliters of apple cider vinegar. It will take five minutes - and asparagus beans in tomato sauce is ready. Fill sterilized jars with the vegetable mixture. They must be pasteurized in a water bath or in an oven for ten or twenty minutes. After rolling and gradual cooling, the workpiece is removed to a cool place.

As an option for asparagus beans for the winter, they offer such a recipe. From three kilograms of red tomatoes, juice is being prepared. After boiling, pour five tablespoons of sugar into it, three - s alt. After five minutes of boiling, five tablespoons of vegetable oil are poured into the mixture, eight - nine percent vinegar. Then put asparagus pods (two kilograms). It takes about twenty minutes to boil a vegetable product with tomato paste.

An original taste will be given to the appetizer by grated carrots, finely chopped garlic.

Jars with pods in tomato must be sterilized and rolled up with metal lids, pre-steamed.

Bean salad in tomato sauce

Two kilograms of pods are washed, cut and boiled in a glass of hot water. Then grated carrots, a kilogram of onion cut into half rings, a tablespoon of tomato sauce, two hundred grams of tomato paste are added. One tablespoon of sugar is enough, s alt to taste, a bunch of chopped parsley. The salad is being prepared for ten minutes, then we transfer it to jars and roll it up.

Another nuance of preparing a salad for the winter. The pods are placed after cooking under cold water, and the onions are added at the very end of the stew. This will keep the vegetables firm and crispy.

Marinated pods in tomato paste

This winter recipe contains a lot of vitamins. Each pod is cleaned of hard veins. The asparagus cut into pieces is dipped in boiling water for five minutes. Then put the vegetables in clean glass jars.A teaspoon of nine percent vinegar is poured into half a liter of water, s alt is added to taste, three hundred grams of tomato paste. Having thoroughly boiled the mass, pour the beans into it.

It is necessary to sterilize the snack in jars for fifty minutes. String beans in tomato sauce for the winter are prepared quickly and easily. Canning a vegetable will allow you to enjoy a natural product all winter.

Each housewife should choose the right recipe for asparagus beans in tomato sauce for the winter according to her taste. This will allow her to delight her family with a varied vegetable menu throughout the year.

What housewives think about beans in tomato sauce

For many, such recipes have become the norm of blanks, they serve to preserve the nutrients in asparagus. The housewives believe that the combination of tomatoes and bean pods gives each product a unique taste. Preparations for the winter in tomato sauce are well preserved, do not deteriorate.They are useful especially in times of vitamin deficiency.

Slightly warmed green pods are served on weekdays and holidays. Winter salads will decorate the table, give an unusual taste to the main dishes, cold cuts. The canned product in tomato goes well with stew, liver, kidneys. Use it as a basis for cooking various vegetable dishes.

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