Tomato Sugar brown: characteristics and description of the variety, yield photo reviews

Sugar brown tomato has a unique appearance, the peculiarity lies in the chocolate color. At the same time, tomatoes are sweet and versatile in use: they are canned, eaten fresh, added to salads and made into juices.

Description

Tomato Brown Sugar - a late-ripening variety, one of the dark-fruited varieties. It will take at least 120 days from germination to a good harvest. The variety description is full of both common and unique benefits.

Bush. When planted in greenhouses, the bush will reach two meters, so it needs to be tied up. Under the open sky, the plant will grow less - up to 1.5 m. Brushes form a maximum of five tomatoes.

Fruits. Fruit Features:

• Moderate volume;
• chocolate brown color;
• smooth shiny surface;
• weight 100-150 grams.

Pulp. Tomato Sugar Brown has a very rich and sweet taste. There are few seeds, and the flesh itself is loose, fleshy and juicy. The shiny skin protects the tomato well from cracking. The composition of the tomato is high in sugar and important trace elements. For such properties, they are often used to feed children and as a dietary dish.

Yield. Another outstanding indicator is productivity. From 1 m² of soil, you can harvest from 6 to 10 kg of selected tomatoes.

Use. Ripe tomatoes are widely used in cooking: they have proven themselves in conservation, in the manufacture of sauces and juices, are suitable for adding to salads, and are also consumed fresh.Gardeners who grew Sugar Brown tomato varieties noted that children love it for its sweet, delicate taste and eat the vegetable wonderfully right from the garden (pre-washing).

Features. An important advantage of this species is its frost resistance. At the same time, tomatoes perfectly tolerate transportation and storage.

The big plus is the healing properties of the dark-chocolate variety. No wonder this tomato is called the "rejuvenating apple", because it contains antioxidants that slow down the aging of the body, fight viruses, add male strength and even have anti-cancer effects. But all of these properties are inherent fresh tomatoes, which means that for prevention or treatment they should be consumed in the form of juice or fresh.

Features of cultivation

Tomato is classified as a late tomato. For this reason, the growth of most of the fruits occurs in the fall. With the onset of frost, the fruits continue to grow, and frozen and drooping foliage will not prevent them from ripening well.

Seedlings. Sowing seedlings is recommended to be done in the second half of March or early April. This applies to all types of late varieties. Not earlier than at the end of May - beginning of June they are planted in the ground.

Seeds are sown in a hole up to 2 cm deep. After planting, the earth is sprayed with warm boiled water and covered with a film for rapid seed germination. For the same purpose, it is necessary to maintain a stable air temperature within 23-25 degrees. As soon as shoots appear, the temperature can be reduced by 3 degrees.

Shoots are moved to a bright place. And with the advent of the first leaves, the plants swoop down in pots and add liquid complex top dressing.

Seedlings should be watered once every five days, rain, settled or boiled warm water is suitable for this. Tomato seedlings are gradually hardened, increasing the time spent in the open air. Hardening is advisory.

Landing in the ground. 3 plants can be planted per 1 m². Before planting, the holes are fertilized with mineral fertilizers or wood ash (strictly, not more than 1 tablespoon).

Plants after planting require tying to supports, because they will grow tall. The formation of bushes goes in one stem, the lower leaves and stepchildren are periodically removed. The characteristic of the variety indicates a late ripening period, so the last tomatoes are harvested before frost. Ripening takes place at home.

Care

For the whole season it is necessary to fertilize tomatoes 3-4 times. The optimal scheme is to add nitrogen-containing dressings before flowering, and during fruiting, the introduction of phosphorus or potassium fertilizers. Mineral complexes are perfect. Constant watering of plants is required, preferably at the root, weeding and loosening the soil. Regular adherence to the recommendations will help to get high yields.

Diseases

Tomatoes are resistant to fungi and viruses. But in order to protect young plants and increase yields, disease prevention is necessary. Every year you need to replace the soil in greenhouses, if you want to even better protect the tomatoes, pour the ground with a solution of potassium permanganate (potassium permanganate). Those gardeners who planted tomatoes are advised to spray the plantings with safe microbiological preparations.

Reviews

On the Internet, you can easily find reviews of connoisseurs of this variety. One of many: “Brown sugar is a variety of tomato. I planted it for a couple of years. He is sweet. She got all of her hooked on him." Brown Sugar is well suited for both experienced and novice gardeners. For a rich harvest, you will need to properly water and fertilize the plants.

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