Pepper gift of Moldova: characteristics and description of the sweet variety with a photo

Real gourmets grow pepper gift of Moldova, because the bright and appetizing fruits of the plant noticeably brighten up the boring greenery of summer cottages. Traditionally, summer residents call Bulgarian pepper, although the sunny state has nothing to do with the plant.

The juicy sweetness of ripe peppers will perfectly fit into culinary delights, adding new taste contrasts to the dish. In addition, Moldovan pepper has a number of undeniable advantages that distinguish it from other varieties.

Short description of variety gift of Moldova

The general characteristics and description of the variety are as follows, important for the regulars of country beds and inveterate fans of gardening, facts. Moldovan variety of sweet pepper:

• medium;
• semi standard;
• short.

Sweet fruits reach their peak of ripeness in 110-120 days, fluffy bushes surprise with their compact size, the average stem height is 40 cm.

Benefits of the sweet variety

The nutritious Moldavian representative of the variety has a number of advantages that make it a favorite product of many, actively exploited in the gardens. The description of the gift of Moldova pepper includes not only technical characteristics, it has the following advantages:

1. The gift of Moldova variety can be grown in greenhouses, in open ground, on balconies, in greenhouses.
2. Amazing yield will win hearts, the average plant produces 5-7 kg of sweet fruit.
3. Up to 9 oblong peppers are formed on the neat branches of the bush.
4. Strong root system allows a strong, dense stem to easily handle the load of more fruits.

1. The shape of peppers resembles a pointed cone, their weight reaches 100 g, length - 8-11 cm. The fruit wall thickness is about 4-7 mm.
2. Ripe sweet peppers of the gift of Moldova variety have a deep red skin color, the filling is soft, captivating cloying taste.
3. Grow pepper, sweet and juicy, even inexperienced beginners can grow, because the plant is unpretentious, easily copes with any weather conditions.
4. The gastronomic features of the ripe fruit of the Moldavian sweet pepper allow it to be used in conservation.

Sweet pepper is good as a decorative element of a summer dish, the future masterpiece of a restaurant level. Culinary experts note the sweet taste, perfect for the nutritional outcome of any culinary manipulation.

Possible problems, disadvantages

Reading a variety of reviews on thematic forums, pages of magazines for lovers of gardening, you may encounter some negative opinions based on the fact that:

• seeds did not sprout;
• bitter in taste;
• fruits are small, tasteless.

Incidents occur with improper care, lack of fertilizers and regular watering. The gift of Moldova is an unpretentious variety, but it also needs care from gardeners.

Basic care rules

For a successful harvest, summer residents must comply with the prevailing standards of care, the basic rules for competent cultivation are that the gift of Moldova must:

1. Water regularly, the Moldavian variety is very sensitive to moisture.
2. For a good future harvest of the Moldovan variety, soil moisture should be frequent and plentiful.
3. Control the amount of fertilizer used, you can fertilize the bushes only 2-4 times during its entire growth.
4. Use manure diluted with liquid as top dressing.

1. Before fertilizing, it is advisable to thoroughly moisten the soil to avoid burns to the root system.
2. Remove lateral shoots if they are overdeveloped.
3. Remove growing weeds from a piece of land, gently loosen the soil, allowing oxygen to reach the roots.

When harvesting, you can not pull out the fruits of the Moldavian variety with a rough eversion of a tender step, it is better to cut peppers with a knife edge.

Growing Nuances

Experienced gardeners advise paying attention to the soil before planting tender sprouts, the soil should be:

• loose;
• fruitful;
• easy to leak liquid, oxygen.

If planting future peppers is planned on clay soil, then the land should be carefully fertilized with organic top dressing, sand.

Possible diseases, ways to eliminate the problem

The future sweetness of ripe peppers is often compromised by improper care and adverse weather conditions. Of great importance is the quality of the soil, the temperature of the water used for irrigation.

Among the possible diseases that a variety resistant to routine "vegetable sores" may face:

• white, gray, black rot;
• bronze, brown, black spotting;
• spider mite;
• aphids, slugs.

Fungicides will help to get rid of unaesthetic spots on the dense skin of the fruit, fungal infections of the delicate structure. Experienced summer residents advise resorting to the following means to save Moldovan fruits:

1. Biofungicide Mikosan-B is a remedy used for the treatment and prevention of diseases.
2. Phytodoctor is a gentle drug with an ecological composition. Helps to increase the immunity of the plant, increases its endurance.
3. Ridomil Gold is a product that saves the situation even at the most neglected stage. Dangerous for humans, pets.
4. Trichodermin - biological plant protector, compatible with other medicinal mixtures, fertilizers.

It is possible to eliminate the problem of frequent attacks of parasitic insects with the help of insecticides, among which:

• Balazo;
• Aktara;
• Calypso;
• Decis Pro.

As a preventive measure, summer residents often use a folk recipe: a garlic solution with nettles. An infusion of the thorny plant is great for sprinkling the ornate leaves of the sweet Moldavian variety.

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