Tomato Metelitsa: characteristics and description of the variety, yield with photo

Metelitsa tomato is an ideal variety for growing beginner gardeners. It is also used with pleasure by those who have been planting such an agricultural crop for more than a year. The tomato was bred by breeders from the Research Institute of Siberia together with representatives of the Russian Agricultural Academy at the beginning of the 2000s.

Variety description

It should be borne in mind that Metelitsa F1 is a hybrid variety of tomato. The height of the bushes reaches only 50 - 60 cm in height. Leaves on stems of medium size. Usually the lower inflorescence is formed above the 6th or 8th leaf, and then every 2 leaves.Fruit ripening period is medium early. The time from germination to harvest of the first fruits is approximately 108 days.

This variety is used for planting in open areas, but can successfully bear fruit in greenhouse conditions. The description of the variety notes its increased resistance to typical tomato diseases. This is a fairly cold-resistant variety, it can bear fruit until October.

Characteristics of tomatoes

The fruits of the tomato Metelitsa have a slight ribbing. The shape of the fruit is flat-round. When unripe, the tomatoes are green in color, and as they ripen, they acquire a bright scarlet hue. Each tomato has at least 4 nests with seeds. The weight of one tomato is approximately 60 - 100 g, under favorable conditions, the fruit can reach 200 grams in weight.

Under the glossy skin is fleshy flesh.Taste with a characteristic slight acidity. The fruits have an excellent presentation. Their use characteristic describes the fruits as versatile. Preservation is prepared from tomatoes, s alted, sauces are cooked, the fruit is suitable for use as part of fresh salads. Once harvested from the bushes, they can be stored for quite a long time.

Good qualities and shortcomings

The most characteristic positive qualities of the variety are increased productivity, the possibility of universal use, resistance to typical tomato diseases. Their important distinguishing feature is the possibility of long-term storage and a variety of ways to use the fruit. People who are engaged in the sale of tomatoes are impressed by the fact that the marketability yield of Metelitsa fruits is 97%.

There are no special shortcomings in the variety, so the tomato enjoys well-deserved popularity among vegetable growers. Their reviews characterize the variety as the most suitable for planting in cool climates.

Basic Growing Requirements

In the State Register, the variety Metelitsa is included as a crop successfully cultivated in the West Siberian and Ural regions. Perhaps excellent fruiting in Ukraine and Moldova. Tomatoes are planted both in household plots and in small fields of farms.

Tomatoes are a subtropical plant, so a place where there is a lot of sun is suitable for bushes. This is especially true in northern areas, where there is not enough sunlight and heat even during the summer months. Tomatoes should be planted away from hedges and walls. Make sure there is enough moisture.

Sowing seeds for growing seedlings begins from the end of March to the first decade of April, so that 50 to 60 days have passed by the time of planting. Seeds deepen 1 cm into the soil with a temperature of about 22 degrees. Too much heat and not enough light will result in plants with tall stems but underdeveloped root systems.

After the appearance of 2 - 3 true leaves, the plants are dived by transplanting into another container. It is necessary to provide for a free arrangement of seedlings so that the plants do not interfere with each other's development.

Can be transplanted into separate containers. During the growth of seedlings, the soil must be constantly wet.

In the open ground or in an unheated greenhouse, seedlings begin to be planted in the last ten days of May or in early June. Between the bushes, the distance should be at least 50 cm, and the row spacing is usually 40 cm or more.

It is considered optimal to place on 1 square. m for 4 - 6 plants. When planting tomatoes, they are lowered into the holes 2 - 5 cm deeper than they grew in the seedling container. If the seedling has a too long main stem, it can be deepened into the ground by 2/3 of the length.

Care after landing

Care for Metelitsa tomatoes planted in the soil consists in the regularity of watering, removing weeds and loosening the soil. An important point in the cultivation of tomatoes is regular feeding and preventive measures against possible infection with diseases and the invasion of insect pests. Metelitsa variety does not require stapling and gartering of stems, but it is possible to cut the side stems to the first ovary.

Tomatoes love water, but they are watered in such a way that moisture does not fall on the aerial part of the plant. It is noticed that if you limit watering during fruit ripening, the taste will be better. Do not be zealous, as this can lead to cracking tomatoes.

Harvesting

Ripe tomatoes are harvested gradually as they ripen. Harvest time lasts 1.5 months. Studies have found that tomatoes of this variety planted in the Ural region can produce from 170 to 240 centners per 1 ha of irrigated farm area.When growing them in the West Siberian region - from 72 to 487 centners from the same site.

It is better to store harvested tomatoes without using a refrigerator. A lower storage temperature significantly impairs the taste of the fruit and causes rotting.

The variety successfully resists the defeat of typical diseases that affect tomatoes. But if the weather is wet and cool, for prevention, the planted tomatoes are treated with fungicides and insecticides.

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