Peach jam with oranges for the winter: simple recipes with photos and videos

Peach jam with oranges will allow you to please yourself with the taste of citrus fruits and delicate peaches at any time of the year. It is not cloyingly sweet, so the taste is revealed in its entirety. You can use jam in baking or as a snack for tea, and jam as a filling for sandwiches.

Cooking Features

You can cook it not only from sliced pieces of fruit, but also from whole peaches. You just need to choose the smallest and ripest fruits. Blanching will help soften hard fruits and hard-to-peel skins. This simple procedure consists in immersing the fruits in boiling water for a few minutes, and then cooling them with cold water.

You can preserve the color of peaches by pre-soaking them in a solution of citric acid (1 teaspoon per glass of water). Jam is great for experimenting with ingredients. And peaches pair with all kinds of fruit, resulting in interesting flavor combinations.

However, the amount of sugar must be carefully measured in each case.

A universal way to check the readiness of jam

You need to scoop a little mass from a boiling pot with a spoon and put it on a tea saucer. If the drop does not change shape, stays even and does not spread, then the jam is ready.

Selection of peaches for jam

Any fruit you can find on supermarket shelves will do. If the fruits are still hard and unripe, they can be used in classic jam. And for jam it is better to take overripe and soft fruits.

At the initial stage, it is recommended to sort the fruits: put all ripe and hard enough in one container, and the rest in another, for jam.

Methods for making jam from peaches and oranges

Usually citric acid is added to peach jam to keep it longer and not candied, but oranges also do the job. Use both the pulp of citrus fruits, and only the zest. The strength of bitterness depends on this - it is felt more in the peel of oranges. Therefore, sweet tooth is recommended to take the pulp for jam, but in general, both options give a similar result.

When foam appears, it must be removed with a slotted spoon.

This jam can be made in the traditional way - on the stove, or in a slow cooker, microwave or without cooking at all.

Easy winter recipe

Ingredients:

• Peaches - 600g
• Orange large - 1 piece.
• Sugar - 600g

Algorithm of actions:

1. First, you need to wash and peel the peaches from the skin and stones. Then cut them into small cubes.
2. It is necessary to remove the zest from the washed and dry orange. This can be done with a grater. Cut the peel into small pieces, get rid of the seeds inside the fruit.
3. Pour the orange pulp and zest, peaches and sugar into an enamel saucepan, stir and infuse for 1 hour. Juice should separate from the mixture.
4. Put on high heat and boil. After that, on a low power stove, cook the mass for another 40 minutes.
5. Pour jam into sterilized containers and roll up.

Peach jam with orange without cooking

Just cooked and fresh jam according to this recipe is in no way inferior in taste to the classic recipe. And it is much easier to prepare and, most importantly, faster. All you need for cooking is fruit and jars for storage, which must be sterilized. Keep the treat only in the refrigerator.

Ingredients:

• Peaches - 1 kg.
• Orange small - 1 piece.
• Sugar sand - 800g

Cooking order:

1. Wash fruits, peel, seeds and seeds.
2. Put the pulp of citrus fruits and peaches into a blender and chop.
3. Take a deep bowl with thick walls and add the resulting mass there. Add sugar and stir with a wooden spatula. Stir a few more times until the granulated sugar is completely dissolved.
4. Jam is ready. Now you can arrange it in glass jars and put it in the refrigerator for storage.

Peach and orange jam

This slightly bitter appetizer is perfect for morning toast. It is important that the fruits are ripe or overripe, even a little spoiled will do. The main thing is to cut out all brownish areas before cooking.

Ingredients:

• Orange - 1 piece.
• Peaches - 1 kg.
• Sugar - 700 grams.

Step by step recipe:

1. First you need to wash the peaches and get rid of their fluff. This can be done with a sponge or by soaking fruit for an hour in water and baking soda.
2. Rinse the oranges thoroughly, as they are added to the jam along with the peel.
3. Next, cut the fruit in such pieces that it is convenient to place them in a meat grinder. Seeds must be removed from citrus fruits.
4. Scroll the fruits in a meat grinder to a liquid consistency.
5. Pour the resulting mass into a saucepan, mix with sugar and cook over medium heat until boiling.
6. After reduce the heat and cook for another 5 minutes. Switch off and cool. Repeat the same simmer for 5 minutes until desired thickness is reached.
7. Distribute jam into jars.

How to store jam

Experienced housewives recommend storing ready-made jam in dry and cool places. When the treat is open, it is best to move it to the refrigerator - this way the nutrients will last longer.

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