Peach jam: a simple recipe for the winter with photos and videos

Probably, there is no person who would not love these sweet, juicy, fragrant fruits. They are consumed fresh, they are used to prepare desserts and, of course, canned for the winter. A special favorite jam from these fruits. A delicious delicacy is a great option for both pies and toasts for tea or coffee. There are many recipes for making peach jam. And in all variants, it pleases with a pleasant taste and a beautiful amber color.

Peach jam preparation specifics

To make jam, you should choose only aluminum dishes, then the jam will not stick. Mix better with wooden spoons. The container should be taken shallow, but wide. This ensures that the liquid evaporates quickly, which means that the finished product will be beautiful and fragrant.

A homogeneous structure is obtained by grinding through a meat grinder, sieve or blender. Fruits can be processed both raw and boiled. When adding sugar, keep in mind that it must be at least sixty percent, otherwise the jam will ferment.

Preparing the main ingredient

To make jam, you can take any variety of peaches. The main thing to pay attention to is ripeness. The softer the fruit, the easier it is to make jam from them. It is also necessary to check that the bones easily move away. You need to choose fruits without worms and rotten areas.

To prepare fruit for jam, you must first remove the skin. To do this, simply put the peaches in boiling water for a couple of minutes, after which it will separate very easily.

Methods for making jam at home

There are many options for making delicious and he althy peach jam at home. They differ in ingredients, duration of cooking, as well as the complexity of the process.

Easy winter recipe

Required ingredients:

• 1 kg peaches;
• 600 g of sugar.

Cooking process:

1. Wash the fruits, remove the seeds, grind with a blender to a mushy state.
2. Pour into a bowl, add sugar, mix well.
3. Put on low heat, cook, stirring occasionally (about 1.5 hours).
4. Pour thick jam into sterilized jars, cork.

With apples

As you know, apples are rich in vitamins. When you add them to the jam, it will become thicker. In order to cook delicious jam, it is better to take twice as many peaches as apples.

For cooking you will need:

• 1 kg peaches;
• 0.5 kg apples;
• 1 kg of sugar.

Cooking process:

1. Wash and dry the peaches. Remove the skin from them and remove the seeds.
2. Cut fruit into small pieces.
3. Do the same with apples.
4. Pour water into an enamel pot, send all the fruits there.
5. Peaches and apples should be boiled for about 10 minutes until the fruit becomes soft.
6. Grate everything through a sieve.
7. Pour the whole mass into a saucepan and put on a small fire.
8. Take half of the sugar and add to the puree. After half an hour, pour in the rest.
9. Simmer until the sugar is completely dissolved.
10. Spread the jam into jars and let them cool.

With lemon

If the hostess likes a richer flavor, you can make peach jam according to this recipe.

Required ingredients:

• 2 kg peaches;
• 1 lemon;
• 1.5 kg of sugar.

Cooking process:

1. Wash peaches, remove pits and skins.
2. Put the berries through a sieve.
3. Place the enamel pot with puree over low heat and cook for 30 minutes.
4. Add sugar. Do not forget to stir.
5. After add the juice of one lemon.
6. Spread jam into jars and leave to cool.

In the slow cooker

Making jam in a slow cooker takes time, but the process gets easier.

For the recipe you will need:

• 3 kg of peaches;
• 1 glass of water;
• 1.5 kg of sugar.

Cooking process:

1. Wash and peel fruits.
2. Cut them into small cubes and send them to the slow cooker.
3. Pour sugar over fruits.
4. Add a glass of water.
5. Cook them for about 1.5 hours in the "Stew" mode, stirring occasionally.
6. Distribute jam into jars.

With rosemary

This recipe takes less than an hour and a half to make.

For this you need:

• 1kg pitted and peeled peaches;
• 700 grams of sugar;
• juice of one lemon;
• 1 tsp rosemary.

Cooking process:

1. First you need to peel the peaches, cut into small pieces.
2. Add lemon juice and let stand for an hour.
3. Put the pot with peaches on a slow fire, cook for 5 minutes.
4. Add a teaspoon of rosemary and continue to cook for another 20-30 minutes.
5. Pour jam into jars.

With vanilla

Beautiful jam with a pleasant aftertaste will appeal to adults and children.

Ingredients:

• 1 kg peaches;
• 0.5 kg of sugar;
• 1 large vanilla pod (or sachet).

Cooking process:

1. Peel the peaches and cut into small cubes.
2. Sprinkle fruit with sugar and let it brew for 6 hours.
3. Bring to a boil and boil for half an hour.
4. Add vanilla.
5. Distribute to banks.

Peach pomace jam

Peach pomace remains after all the juice has been squeezed out of the fruit. It can also be used to make delicious sweets.

For this you need to take:

• 0.5 kilograms of sugar;
• 1 kilo pomace.

Cooking:

1. Put the puree over medium heat.
2. Add sugar.
3. As soon as the mass boils, you need to reduce the fire.
4. Boil the jam for at least 4 hours, stirring often.
5. Pour into jars and let cool.

Storage

Jam must be stored indoors at a temperature of 0 to +13 degrees. In sterilized jars, the shelf life is no more than two years, and in unsterilized jars no longer than 2 months. Jars should be placed in a dark and dry place where they will not be exposed to direct sunlight.

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