Peach jam: a simple recipe for the winter with photos and videos

Preparing for the winter is a personal matter for every housewife, but almost everyone makes jam. This delicacy is indispensable on the winter table. Like a piece of summer, taken with you on cold winter evenings. Peach jam is not difficult to prepare, the process has no special features.

There are a lot of recipes, as new experiments of summer residents and gardeners often appear. But nevertheless, popular ones have been identified that are still popular with hostesses.

Peach jam: the subtleties of cooking

Given all the nuances in the preparation of jam, they get an excellent dessert, which is treated to all relatives and friends:

• No need to get rid of the skin. It contains more nutrients. And she keeps the peaches from getting out of shape.
• The final taste of the dessert is affected by foam, it is recommended to remove it. But not when cooking a delicacy of peaches, housewives recommend leaving it.

• The piquancy of jam will give the presence of nucleoli in it.
• Before the final cooking, add citric acid or juice, as the fruits do not have acidity. And without it, they are not stored for a long time.
• When it cools completely, the jam thickens.

During the annual cooking, each housewife derives her own rules and subtleties of cooking goodies.

Peach preparation

For the preparation of jam according to any recipe, special importance is attached to the choice of ingredients. First of all, this concerns the main product included in its composition.

How to properly prepare peaches for dessert:

• Fruits are better to buy firm, but ripe.
• If the jam is made from whole peaches, then it is better to buy small ones.
• Solid fruits are better to blanch before use. To do this, they are 5 minutes. immersed in boiling water, then under a stream of cold water. First you need to pierce a few holes so that they do not crack.

• Immediately before use, remove the skin covered with light fluff.
• You will have to work hard with the bone, since the peculiarity of all peaches is that it is very difficult to remove from them. To facilitate the process, take a knife or a spoon.
• The fruits of this crop are very sweet, so sugar must be calculated very accurately.

The taste of the finished dessert directly depends on the correct preparation of the ingredients.

Cooking method

Preparing jam is easy, it is important to strictly follow the steps of the recipes. The main way to make dessert at home is boiling.

Peach jam slices for the winter: a simple recipe

Housewives are looking for simple recipes for making dessert. Sometimes there is simply not enough time to perform complex manipulations.

How this jam is made

There is nothing complicated, only it takes several days, as the dessert is infused for a long time. You will need an equal amount of peaches and sugar, citric acid.

The fruits are washed, cut into slices. Stack the slices in stages and sprinkle with sugar. Then the workpiece is infused for several hours at room temperature. Then put on a slow fire and gradually heat up, allowing the sugar to dissolve.Remove from heat and leave to cool completely. Put on fire again, after mixing, cook for 5 minutes, leave to infuse for 10-12 hours. And so 4 times.

Do not close the container with jam with a tight lid during infusion.

In the final approach, the jam is boiled for 8 minutes. and add citric acid at the tip of a knife. Pour into sterilized jars and close with lids. Until completely cooled, they are kept upside down under the blankets.

Thick peaches

It is recommended to use greenish fruits or very small ones. But their flesh should be elastic, firm and dense. Jam is cooked for a long time, in several approaches.

Cooking thick dessert

You will need 3 kg of peaches, 4 kg of granulated sugar and 0.5 teaspoon of citric acid. The fruits are cut into slices, placed in layers in a bowl and sprinkled with sugar. Next, the workpiece is infused for 6 to 8 hours.

Before putting on fire, mix everything gently and bring to a boil. Add citric acid. Mix the whole workpiece and boil for 5 minutes. Then set aside to infuse at room temperature for a day. The container is covered with material or gauze, this is necessary so that condensate does not accumulate.

In this recipe, citric acid is added not only for preservation, but also to give the finished delicacy an amber look.

After insisting, put on fire again. Bring to a boil, let the jam boil for 7 minutes. Remove again and let the dessert cool. During subsequent cooking, the boil should be barely noticeable, leave on fire for 20-25 minutes.

Stir very carefully to keep fruit slices intact.

After the time has elapsed, put into pasteurized jars and roll up. This recipe is good for long-term storage.

Five Minute Recipe

Fast preparation does not guarantee long-term storage. Therefore, it is better to cook jam for immediate consumption. It keeps in the refrigerator for several weeks. It is necessary to purchase 2 kg of peaches and 1 lemon. Granulated sugar in this recipe requires 1.5 kg.

Cut washed fruits into beautiful slices, sprinkle with sugar, let stand for 3-4 hours. Add lemon juice and, without stirring, put on fire, heat slowly. Using a wooden spatula, help the peaches blend into the syrup. After boiling, give 5 minutes until the sugar is completely dissolved. Pour into jars, let cool. This jam should be put in the refrigerator only after a day, and you should not try it right away either. It should be well brewed and soaked in sugar syrup.

In the slow cooker

Preparing a dessert in a slow cooker makes the process easier, you almost don't need to look after it. The jam is a little thin, but it can be used as a syrup for making drinks. You will need 2 kg of fruit, 1.6 kg of granulated sugar, 2 lemons and water.

Following the recipe step by step, you get an excellent treat for tea.

• Step 1. Cut the peaches into large slices, remove the kernels.
• Step 2. Mix the juice of 2 lemons and 5 tbsp. spoons of water.
• Step 3. The workpiece is placed in a multicooker container, covered with sugar. A mixture of water and lemon juice is also added there.

• Step 4. Let the peaches sit at room temperature for several hours.
• Step 5. Everything is mixed and the "Extinguishing" mode is set. So the jam is left for 20 minutes.

• Step 6. Open the multicooker lid and mix the contents. Set the mode "Steaming", leave for 15 minutes. Then let stand for a day, remembering to open the lid.
• Step 7. After that, set the same mode again and leave the jam for 15 minutes. After the signal, turn off the machine, spread the jam in prepared containers, roll up.

With lemon

All sweet tooth will love citrus jam, it turns out very tasty. This diversifies the taste and adds benefits to the dessert. To prepare it, you will need 2 kg of peaches and granulated sugar, 2 lemons.

Cut the fruits into slices, sprinkle with sugar. Leave to infuse for several hours at room temperature. Remove the seeds from the lemon, cut into slices along with the peel.

When enough juice is released for cooking, the workpiece is put on fire. Heat slowly, stirring gently so as not to destroy the structure of the peach slices.

Using a wooden or plastic spatula will not destroy the integrity of the fruit structure.

When the jam boils, keep on fire for 5-7 minutes. Add chopped lemon. Turn off and let stand for an hour. After that, put it on fire again and boil for 5-6 minutes, remove the lemon from the jam so that it does not taste bitter later. Let cool, cook for the 3rd time for 10 minutes. Pour the finished delicacy into jars, roll up and leave at room temperature until cool.

With orange

Cooking delicious and he althy jam. Not only lemons, but also oranges are used for dessert. The taste is excellent, every housewife will appreciate it. Peaches take 3 kg, oranges 1 kg, granulated sugar will need 3 kg and lemon juice.

The fruits are cut into small slices, sugar is poured into them and left to stand at room temperature for several hours until the required amount of liquid appears. Oranges are cut with the peel in circles.

Before you put the container on the fire, add 3 tbsp. spoons of lemon juice. Bring to a boil, keep on fire for 3-4 minutes. Remove and leave to cool. While the jam is warm, add the oranges. Bring to a boil again and cook for 5-7 minutes. An hour to cool down. The orange slices must be removed from the jam. Then again put on the slowest fire, boil for 10 minutes.

The dessert is ready, at the discretion of the hostess it can be rolled into jars or left for food.

Sugar free

For people who do not consume sugar, there is such a recipe. You will need canned peaches 0.85 kg, pumpkin 0.4 kg, dried apricots 5 pcs.

Pumpkin and peaches are cut into cubes, dried apricots are crushed. Peach preservative is put on fire, pumpkin is boiled in it until puree is formed. Add peaches and dried apricots, bring to a boil. Pour into prepared jars.

With cinnamon

Preparing the recipe is not difficult, the housewives are advised not to make hasty conclusions about incompatibility. First of all, you need to prepare and try it, then make a decision. Need 2 kg of peaches, 2 cinnamon sticks, 1.8 kg of sugar, water and citric acid.

First of all, the syrup is prepared, for it they take 1 tbsp. water and 2 tbsp. Sahara. In parallel, cut the peaches and sprinkle with sugar. Infuse until juice appears for 5-6 hours. Stir, put on a slow fire. At the moment when the jam begins to boil, pour in the heated syrup. Add cinnamon there, cook for 10 minutes. Turn off and leave to cool and soak for 2 hours.Boil again, take out the cinnamon, add a pinch of citric acid, cook for 10 minutes. Arrange in banks, put away for storage.

Stoneless

Cooking pitted peaches will extend the shelf life of the jam. Therefore, most housewives prefer just such recipes. Their diversity is widely disclosed in this article.

With an apple

To prepare the dessert you will need 0.55 kg of peaches and apples, 1.3 kg of sugar and 110 g of water. The main components are cut into slices, while preparing a syrup from the entire volume of sugar and half a glass of water. Then fruit is poured into it, the workpiece is thawed for 4-5 hours.

Boil over medium heat for 15 minutes, then put into jars and sterilize for 10 minutes. The treat is ready.

With raspberries

To make this jam, you will need 0.95 kg of beet sugar, 0.8 kg of peach pulp, 30 g of lemon pits, 0.3 kg of raspberries, 70 ml of water and 130 ml of lemon juice.

Pre-washed and dried lemon seeds are placed in a makeshift bandage bag.

In a separate bowl for cooking, place raspberries, diced peaches and water. Put on a slow fire. Bring to a boil and continue to cook for 15 minutes. Then sugar and lemon juice are added. A bag of bones is tied so that it is in the jam, but does not drown. Bring to a boil and use a special thermometer to determine its temperature. It should be 105-110 ⁰С, upon reaching it, remove the lemon pits and put the dessert in jars.

With gelfix

For jam, get 1 bag of gelfix, 1 kg of peaches and 0.35 kg of sugar.

Finely chopped peaches are sprinkled with 150 g of sugar and left at room temperature for 30 minutes, or more.

The rest of the sugar and gelfix are thoroughly mixed. After the workpiece has released the juice, a sugar mixture with gelfix is added to it. Bring to a boil over low heat.

Cook only 3 minutes, put the finished delicacy into jars and roll up.

Storage Features

The shelf life of well-prepared jam is a year. Provided that the jars are sterilized and the lids are not mechanically damaged. Store the product in a cool place protected from direct sunlight.

Preparing a he althy and very tasty delicacy of peaches is not difficult. You just need to strictly follow the technology and do not ignore any steps of the recipe.

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