Tomato Ashdod: characteristics and description of the variety with a photo

Ashdod F1 tomato is Semco's newest hybrid with brown-brown fruits, intended for greenhouse culture, temporary film greenhouses and open ground.

Hybrid characteristics

The ripening period of these tomatoes is very early, it is 85-90 days from germination. Bushes indeterminate with compact internodes. The first fruits form over the seventh or ninth leaf, the next appear after three leaves. The fruits are collected in a brush. Bushes need to be tied to an individual support or an ordinary trellis.

Fruits are round, even, smooth with dense skin, have high transportability, delicious.The description given by the originator indicates that the weight of the fruit is from 120 to 150 g. The color is interesting, formed by a combination of red and green, close to brown, when fully ripe - brown. On the cut, the fruit is richly burgundy. Varieties with brown fruit color have recently come into fashion, but they are also very useful, they contain a high content of lycopene.

The characteristics of this hybrid indicate that it may be the very first tomato on the market. If it is sown for seedlings in late February - early March and planted under a temporary film or fabric greenhouse, then the fruits can be harvested at the end of June. Also, the Ashdod tomato can be sown in a seedless culture, immediately in open ground, but the crops must be covered with a film before germination. Harvest in this case will be obtained in August. The last harvest goes to winter ripening and storage.

The main purpose of the Ashdod tomato is fresh consumption.However, the pigment lycopene is absorbed in the human body in the presence of fats, and the greatest benefit from tomatoes is achieved when they are consumed after heat treatment with vegetable oils. In the blood, lycopene binds to low-density lipoproteins, protects them from oxidation and prevents them from depositing on the walls of blood vessels in the form of cholesterol plaques. And the plants themselves, lycopene protects from excessive light.

Features of cultivation

Seedlings of early tomatoes are planted in open ground when the soil at the planting depth warms up to at least 16 ^оС. Until the end of the frost danger period, the planted plants are covered with temporary greenhouses. When grown in a greenhouse, the Ashdod F1 tomato can be cultivated all year round, but subject to the lighting regime. In the winter turnover, the tomato needs daylight hours, lasting at least 14 hours.

Hybrid Ashdod is very responsive to fertilizers and top dressing.Well-rotted manure or compost should be added to the soil for planting, and top dressing can be done with fresh mullein, but previously aged for 7-10 days in a solution with water, at the rate of 10 liters of water per 2 kg of mullein.

Before top dressing, the solution is diluted at least 5 times. Modern humic fertilizers give no less effect than manure and mullein. In addition, they can be used both under the root and as foliar top dressing. Fertilizers based on amino acids and trace elements showed good results. They can also be used to feed tomatoes during the growing season.

An important agricultural technique is the removal of stepchildren. Ashdod tomato is best formed into one stem. To do this, you need to remove stepchildren when they are 2-2.5 cm in size. It is important to remember that he althy plants can be infected with viral and fungal diseases when stepchildren are sick, so precautions must be strictly observed.

Tomato varieties like Ashdod claim to be among the earliest and most useful!

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