Kasamori tomato: characteristics and description of the variety, its yield with a photo

Ultra-early pink-fruited tomato Kasamori F1 of Japanese selection has recently been present on the Russian market, but has already managed to catch the fancy of vegetable growers who grow tomatoes in greenhouses for early production. In Japan, high requirements are placed on the consumer and technological qualities of tomatoes cultivated under industrial conditions. Kitano seeds and its hybrid Kasamori are no exception. Hybrid upscale.

About hybrid

Shrub of indeterminate type with short internodes, which makes it compact.Recommended for cultivation in spring film and winter greenhouses. Ripens quickly, on the 90-100th day from germination. The available description of the fruits indicates that they are very large, over 200 g, bright pink, salad-like, suitable for fresh market. The shape of the fruit is flat-round, there are more than six seed nests. Fruits are formed in brushes of 5-6 pieces. Feedback from gardeners indicates that the fruits are never smaller than 200 g. On average, their weight is from 270 to 300 g, and the maximum is 550 g.

Distinctive features of the hybrid

Vegetable growers with experience in growing this hybrid noted a number of its positive properties:

- good fruit set in any conditions, including stressful ones;

- high yield, from one bush they get an average of 4 kg of fruit;

- the possibility of growing in all types of film and glass shelters, including temporary ones, and in open ground.

Specialists note the high plasticity of the Kasamori tomato, its characteristics allow it to be grown in all periods of the year. The short production period is Kasamori's advantage.

Tip: plant seedlings of this hybrid at multiple times, as well as seeds directly into the soil for a seedless crop. The last fruits can be harvested at the end of September and ripened at home. They do not lose their taste when harvested in the phase of milky-wax ripeness.

Growing seedlings

The timing of sowing seeds for seedlings depends on where it is planned to plant plants in a permanent place. The following options are available:

• sown in the heated spring greenhouse in mid-February;
• to the spring unheated greenhouse - at the end of February;
• in the open ground - in the first decade of March;

• direct sowing in open ground in two terms - at the end of April and at the beginning of May;
• direct sowing in open ground using an autumn mobile greenhouse - at the end of May.

Tomato seedlings need to be fed every 10-14 days. They take humic-based fertilizers well. With a lack of light, the plants are illuminated with a phytolamp.

Tomato care in the greenhouse

The main care work is watering, weeding and loosening, feeding and shaping the bushes.Tomato plants in a greenhouse should be watered twice a week, and in a hot period - every other day. After each watering, the soil must be loosened and weeds removed at the same time, they can be carriers of pests and diseases.

It is better if the soil in the greenhouse is mulched with peat, sawdust or any other material. The formation of the bush includes pinching plants. Stepchildren should be removed until they exceed 2-2.5 cm, with a disinfected tool, such as scissors. The plant is formed into one stem. Weighty brushes need to be additionally tied up.

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