Apple tree Glory to the winners: description and characteristics of the variety, cultivation and care with a photo

Apple variety Glory to the winners is in demand among gardeners due to its high-quality, rich harvest and unpretentiousness in care. Fruits of early ripening are suitable for cultivation on an industrial scale and for individual purposes. Fruits are consumed fresh and used for processing. The apple tree is reliable, winter-hardy and time-tested. The most popular variety was in the 30s of the last century, but today, among the abundance of new species, it has not lost its relevance.

Variety description

Early maturing variety. Wood different:

• stable fruiting;
• high yield;
• excellent frost resistance;
• disease resistance.

Trees growing in well-lit, sunny places have rich red fruits. They taste sweeter than plants in low light areas.

Characteristics of the apple tree Glory to the winners

Technical fruit maturity occurs when the earlier varieties have finished their fruiting, and the autumn varieties are still ripening.

Mature tree height

Refers to very tall trees. In adulthood, reaches a height of 5 meters.

Fruits

Apples are large in size, weighing about 160 grams. They have smooth skin. The red blush is clearly visible and covers the entire surface of green fruits. The pulp has a strong aroma. Its texture is soft and tender with a sour taste.

Yields

Up to 75 kilograms of fruits are harvested from one tree during the harvest season. On an industrial scale, 110-200 centners of fruits are obtained per hectare. The ripening time varies from region to region.

In warm regions, you can enjoy ripe fruits in early August, but in the north this period is pushed back until the end of September.

It is not recommended to delay the harvest. Apples are harvested immediately after the onset of technical maturity, otherwise they will overripe. As a result, the flesh will darken around the seed chamber. The fruits do not hold well on the branches of the tree and fall off quickly, especially in strong winds. Fallen specimens are stored much worse. Apples can be harvested from trees before technical maturity. When stored in the basement, they gradually ripen.

Winter hardiness

The tree has good winter hardiness. Therefore, it is suitable for growing in northern regions.

Crown width

It has a spreading, wide crown with an impressive ability to shoot. Because of this, the top of the tree becomes very dense, which makes it difficult to ventilate the crown and illuminate the apples. This feature must be taken into account during planned pruning.

Self-fertility

The tree belongs to the self-fertile variety. Unable to self-pollinate.

Pollinators

The yield of Glory to the winners depends on the pollination of flowers with pollen from another apple tree. A suitable fruit tree should be at a distance of no more than 50 meters. As a pollinator, plants from neighboring areas can be used. This moment is taken into account when choosing a place for an apple orchard.Varieties are selected with the same time of entry into the fruiting period.

Suitable as pollinators:

• Borovinka;
• Melba;
• Prima;
• Antonovka.

Frequency of fruiting

Apple tree is medium early. In the southern regions, the first fruits appear in the 5th year. In the extreme south, the period is reduced to 2 years. But in the northern region, it begins to bear fruit much later.

In the first few years, the plant produces a bountiful harvest annually. With age, it begins to bear fruit with a certain frequency.

Tasting evaluation

Experts highly appreciated the taste of the fruits and assigned them 4.6 points out of 5.

Advantages and disadvantages of the variety

The positive qualities of wood include:

• good care guarantees a high yield;
• remarkably endures severe frosts, rarely freezes;
• stable yield, which means that the tree bears fruit every year;
• apples have good transportability and high tasting score, have a good appearance.

Negative qualities:

1. The variety is moisture-loving. Hard tolerant of drought. In hot areas, unripe apples that are not yet edible are shed prematurely.
2. Thickened tree crown affects the quality of apples. All the strength of the plant goes into maintaining the branches. As a result, the fruits become small and lose their taste. Therefore, the crown of the tree is thinned out every season.
3. Does not tolerate drought. To maintain a he althy type of culture and preserve the taste and appearance of apples, you will have to water regularly.
4. Requires pollinators. It is necessary to plant fruit trees nearby.
5. Due to the tendency to fall off quickly, it is necessary to monitor the degree of maturity and remove the fruits from the tree in time.

With proper care, the plant will bring only positive emotions and delight with a delicious harvest.

Growth region

Equally bears fruit in cold and southern areas. Suitable for growing in Polissya, in the Kuban, in the middle zone of the Russian Federation.

Apple tree reproduction

Propagate in various ways:

• Seeds. This method is used only by experienced breeders. The seed is pollinated by hand. This process is painstaking. It is difficult to achieve the desired result the first time.
• Eyes.
• Shanks. This is the easiest way that a beginner gardener can handle.
• Bends.

Wild apple trees are best for propagation.

How to plant an apple tree

Seedlings are selected according to the following criteria:

• strong;
• he althy;
• height must be at least human height;
• branches should be evenly spaced;
• root system - branched;
• vaccination - clean and dry.

If at least one condition is violated, then such a tree is not worth buying.

Choosing a place for a tree

The place is chosen well-lit with regular access to sunlight. Preference is given to areas protected from the wind, where rain and melt water do not stagnate.

Choosing soil for an apple tree

Ideal soil for a tree:

• loose;
• permeable;
• fertile.

She should always be moderately hydrated. When planting, the lower layer is mixed in equal proportions with humus. Add potassium s alt and superphosphate. A mug of dolomite flour is added to acidic soil.

Perform the procedure at least 3 weeks before planting the seedling, ideally 3 months. During this time, the soil mixture will sag naturally and form a homogeneous nutrient medium.

Seedling planting scheme

The hole is dug 80 centimeters deep. The diameter should be the same. The vaccination point cannot be buried. A stake is driven in the center of the pit, which will serve as a support for the tree. Before planting, the root system is straightened. After planting, the ground around is rammed and moistened with two buckets of water.Then mulch with straw or peat.

Rules of care

The variety does not require complex care. It includes only standard manipulations.

Irrigation

Each tree is watered with 30 liters of water. The event is held weekly. During dry periods, increase the frequency of watering. On particularly hot days, the sprinkling method is recommended.

Cutting

Tree pruning should be annual. It is recommended to leave fruiting branches. Remove all dry and old parts of the tree.

Feeding

The first year you should not additionally fertilize the plant. Then the trunk circle is fed. In spring, nitrogen fertilizers are used. In autumn - phosphorus and potassium.

Diseases and pests

Culture is affected by the most common pests of apple trees, which include:

• apple aphid;
• leaflet;
• pincers;
• apple moth.

To avoid the spread of pests and diseases, timely preventive measures must be taken.

Powdery mildew

A white coating appears on the foliage, easily removed by hand. Then it becomes brown in color. Subsequently, the leaves turn yellow and fall prematurely. The tree becomes weak, stops growing and does not bear fruit.

Scab

Relates to fungal diseases and affects the yield. Leaves curl and fall. The fruits are covered with black spots.

Fruit rot

If the crop begins to rot profusely, then it is necessary to treat the crop with Topaz.

Milky shine

First, the foliage is affected, then the disease moves to the branches and then to the wood. If you miss the moment and do not start the methods of struggle in time, the apple tree will die.

Harvest and storage of crops

Crop can be harvested unripe and stored in the basement. After some time, the fruits will reach technical maturity on their own. Store fruits in boxes. Each layer is covered with sawdust or paper. For storage, only strong apples, hand-picked from the tree, are chosen. Storage temperature 0… +4 °С. Subject to the conditions, the crop retains its varietal properties for 4 months.

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