How to ripen an avocado at home: what needs to be done to bring it to ripeness

A tasty and he althy product that is recommended to include regularly in your diet is avocado. The ripe fruit has a delicate, oily texture with a mild, slightly specific aftertaste. Most often, unripe copies are sold in stores. Therefore, you need to know how to properly accelerate the ripening of avocados in order to quickly enjoy its unsurpassed taste.

How to recognize ripe and unripe fruit

Determining the maturity of the fruit in the store is not difficult if you know all the distinguishing features. But when buying an unripe copy, you should not be upset. This fruit ripens well at home.

Skin color

Peel and shade of different varieties may vary. Some avocados have a smooth surface, while others have pimples or wrinkled. The degree of maturity is determined by the color of the skin:

• light green hue indicates that the fruit is not ripe;
• moderate green color - almost ready to eat, it will ripen on its own in a day;
• with dark green fruit ready to eat;
• very dark shade, almost black - spoiled avocado.

Fruit firmness

If you cannot determine the degree of maturity by the color of the skin, then you can understand by the hardness of the fruit.

• Tough, hard fruit that doesn't squash, not yet ripe. He will need to lie down for another week.
• Slightly soft when pressed, the avocado will ripen in a couple of days.
• Fruit is ripe when light pressure feels soft and pushes through.
• Overripe - too soft and may have dents.

Depending on the variety, the color can be almost any shade. There are completely black fruits that are among the most delicious, in this variety, maturity is determined only by hardness.

The condition of the stone and stalk

You can check the ripeness of the fruit by examining the stalk. If there is a tail, it must be torn off. If the stalk is colored light brown, then the fruit is ripe. Black color is a sign of overripe fruit, which is not recommended.

In mature specimens, the stone is easily separated from the pulp, in immature specimens, the stone is attached tightly and will have to be cut out.

Ways to accelerate ripening at home

If an unripe avocado is purchased, few people know what to do with it. Often, having tasted such a fruit, there is no desire to use it in the future. Juicy, soft, well-ripened fruit will delight you with a pleasant taste and rich aroma. Therefore, it is necessary to figure out what needs to be done in order to enjoy a ripe avocado as quickly as possible.

Heating in the oven

If you follow simple recommendations, the ripening process will go faster. Required:

1. Wrap washed fruits with foil.
2. Preheat the oven. It will take 200 ° C.
3. Place the blanks on a baking sheet and send to the oven. Hold for 10 minutes.

Speed microwave

This method is suitable when an avocado needs to be added to the dish urgently:

1. Peel the fruit. Cut into cubes.
2. Put in a heat-resistant container and send to the microwave oven.
3. Warm up for half a minute at maximum mode.

Disadvantages of this method:

• loss of color;
• aroma becomes less intense;
• a lot of juice comes out.

In a paper bag

The gas that promotes fruit ripening is ethylene. The package is a simple trap that can hold him. You can use any store or McDonald's. Important rules:

1. Place a tomato, an apple or a banana in the bag along with the avocado. The last one is the best. Fruit releases ethylene in large quantities. Plentiful amount of gas helps to ripen faster. Close the package.
2. Store in the room. You can't put it in the refrigerator. Direct sunlight should not fall on the package. Ideal temperature +18… +24 °С.
3. Check content periodically. If there are other fruits in the package, the avocado will reach technical maturity in 3 days. It is better to check by touch. If the avocado was placed in the bag without other fruits, it will ripen no earlier than in 5 days.

Using newspaper

To make avocados ripen faster, you can use the oldest way - a newspaper. How to use:

1. Wrap immature copies in newspaper and place in a warm place.
2. To help ripen, a hot but turned off oven, in which fruits are placed and left for 2 days, can help.

Make an alligator pear ripe in foil

If the fruit needs to be used directly on the day of purchase, then a proven method will help - using foil:

1. Wrap fruit in two layers of foil.
2. Send to hot oven (210°C).
3. Hold for 10 minutes.

It should be noted that this method slightly changes the taste of the avocado.

With boiling water

Boiling water will help to quickly bring to readiness:

1. Peel off the skin. Cut out the bone. Cut into strips.
2. Place in a sieve and dip in boiling water. Hold for 2 minutes.

The method is very simple. After cooling, it is immediately suitable for adding to salads.

The way to quickly soften the fruit

Avocados usually take several days to ripen. If fruit is urgently needed for a salad, you can use the microwave.

Make soft avocados in just a few minutes:

1. Poke the fruit from all sides with a fork. Place on a plate. Cover with plastic lid. This is a must, as without shelter, the fruit can explode.
2. Set the maximum mode and time to 30 seconds.
3. If during this time it was not possible to soften the avocado, then warm up for another 30 seconds.

Cool and use as usual.

How to accelerate the ripening of already cut fruits

If the cut fruit is unripe, action must be taken quickly. Otherwise, the flesh will darken and turn brown:

1. Sprinkle slice with lemon juice. This will help preserve the natural color of the flesh.
2. Connect the pieces. The bone cannot be removed. Wrap in cling film.
3. Send to the refrigerator compartment and keep until the fruit is ripe.

You can help ripen avocados in any of the suggested ways. It is important to consider that any heat treatment changes the taste.

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