The best varieties of cucumbers for polycarbonate greenhouses: a description of the most productive

Cultivation of cucumbers in greenhouses is common in areas with capricious climatic conditions and fleeting summers. And in areas with favorable climatic conditions, the best varieties of cucumbers for polycarbonate greenhouses allow you to have these vegetables throughout the year. Unlike the middle of the end of the 20th century, on the modern market, cucumber seeds, as well as their hybrids for planting in closed ground, are presented in a large assortment.

It is necessary to take into account the optimal greenhouse varieties of cucumbers for cultivation indoors, to know their properties, the order of planting, care, feeding and pest control.Before deciding what kind of seeds to purchase for sowing in a polycarbonate greenhouse, it is necessary to decide for what purpose you will cultivate them (eat fresh, in salads or canned food).

Features and variety of characteristics of cucumbers

Description of hybrids and varieties of cucumbers is classified according to the following characteristics:

• dislocation of cultivation (seeds for sowing in beds, in greenhouses and combined);
• the time of their ripening (early, middle and late period);
• pollination method (plants with male and female flowers, insect pollination and fruit formation without pollination);
• culinary properties (preservation, in salads, combined);
• methods of agricultural cultivation (varietal and hybrid planting material);
• presence of different flowers (female, heterogeneous);
• fruit size (pickles, gherkins, 8 to 15 cm or larger);
• fruit color (white, light green, green, spotted and striped colors);
• type of fruit skin (mildly tuberculate, smooth, with pimples and their color - light, dark and brown);
• by type of plant tops (bush-shaped, short curly, medium curly and long curly);
• fertility (weak, medium and high-yielding varieties).

In addition, plants may have differences in relation to diseases and meteorological background (resistant to diseases, changes in temperature conditions, adapted to cultivation in shaded beds, in areas with minimal rainfall and low temperatures).

Which cucumbers are best planted in a greenhouse for an early harvest

The best varieties of early ripe vegetables, with the first fruits after 45 days in a greenhouse, are considered by vegetable growers as follows:

1. Aristocrat is a super versatile hybrid that does not need pollination. It is resistant to diseases and insensitive to changes in temperature. The fruits are dark green, cylindrical, have large tubercles. No bitter taste.
2. White delicacy has a high yield. It has a long stem and predominantly female flowers. It tolerates moisture deficiency and low temperature conditions well. These are almost white cucumbers for greenhouses 10-15 cm in size with excellent taste, oblong-conical shape and thin skin. It is famous for its increased resistance to diseases. Can be grown both in greenhouses and open beds.
3. Bettina has an early ripening period. It has an average stem length.This monoecious plant easily tolerates lack of lighting. Green fruits 10-12 cm in size with pronounced tubercles are cylindrical in shape, pleasant in taste, used in conservation, salads and raw.
4. Knopa - a variety not vulnerable to fungal diseases. It has increased fruiting, is resistant to lack of sunlight and temperature fluctuations. It is a self-pollinating variety of cucumbers. Zelenets tastes good, dense, with a pronounced crunch. Reaches 10 cm in length. Used for canning, pickling, marinating and in freshly prepared salads.
5. Fast and Furious f1 - gherkin-like, non-pollinated hybrid, with bunched flowers. It is adapted to cultivation in regions with limited humidity and has an increased resistance to diseases. Cucumber Fast and Furious green, pleasant in taste and smell, elastic, up to 14 cm in size, combined culinary spectrum of use.

You can also plant cucumber varieties and hybrids popular for greenhouses for early ripening: Delpina, cucumber Dynamite f1, Karaoke, Dragonfly f1, Kibria, Crispina, Paramon f1, Thumb boy, Beethoven cucumber f1, Masha, Marinda , Perenta f1 and others. These are not high-yielding varieties, but when planted commercially, due to their early ripening, one can hope for significant profits

Which varieties of cucumbers are best planted in a greenhouse for a crop of medium ripening terms

Mid-season productive varieties of cucumbers for greenhouses, reaching a marketable appearance in 45-50 days:

1. Wisconsin is a hybrid type of cucumber with a high yield. This is one of the varieties immune to disease. Fruits with large pimples, cucumber length 8-10 cm. One vegetable can reach about 75 g. They have a pleasant taste without bitterness.
2. Spring - medium ripening, excellent for canning, cylinder-shaped fruits 10-12 cm in size.
3. Rafael is a long-growing, high-yielding hybrid variety that does not require pollination and is resistant to root rot. It can be grown in a greenhouse or greenhouse. The fruits are elongated, cylindrical in shape with a smooth skin, have a pleasant taste. The weight of one cucumber is up to 210 g, and up to 22 cm long.
4. Sunny - suitable for canning. It has well-branched tops, and the stems are of medium length. Combined flowers. Zelentsy are very tasty, spotted color with light green stripes. Fruit has white hairiness. The length of mature cucumbers is about 11 cm, weight is up to 140 gr.
5. Annushka f1 - bee-pollinated variety. Approximately 45-50 days pass before the first harvest of fruits. According to reviews, cucumber Annushka f1 has high pickling qualities. From 1 sq. m. you can collect up to 10 kg of fruit. Tuberculous cucumbers with white spikes.The plant is quite powerful with a female type of flowering. They require tying to the trellis.

Also, the advantage of varieties of cucumbers with an average ripening period is that they have the longest fruiting.

Late ripening cucumber types

Late-ripening cucumber varieties for growing in greenhouses are rarely cultivated. These include:

1. Obsky is a medium-sized plant that does not require pollination. It has female flowers. It easily tolerates temperature fluctuations, perfectly resists peronosporosis. In cooking, it is used fresh and for canning. Zelenets tastes good, small size - 7-10 cm, unexpressed silvery color in the form of a cylinder, covered with pimples with dark villi.
2. Brownie - good for pickling and canning. Immune to various diseases. The fruits are small (6-9 cm), cylindrical-oval with light outgrowths. They taste great, no bitter aftertaste.
3. Nezhinsky - this variety has its origins since the 18th century, when cucumbers were pickled in barrels and delivered to the court of kings. Requires pollination by insects. Stems are long. It has good resistance to bacteriosis and olive blotch. Zelentsy weighing up to 100 g, up to 12 cm in size. The fruits have pronounced tubercles with dark spines, are distinguished by good culinary qualities and crunch.
4. Phoenix 640 has long stems. Requires pollination by bees. This is a super versatile hybrid variety with predominantly female flowers. It is immune to disease and high temperatures. The fruits are crisp, do not have a bitter taste, weighing 160-190 g, and about 15 cm in size, covered with large tubercles.
5. Crunch - a hybrid with increased productivity, universal use. He is practically immune to disease. Fruits weighing up to 80 g and about 10 cm long, good in taste, crispy and without a feeling of bitterness.

Which cucumbers are the most productive

Growing vegetable growers in greenhouses prefer the most productive varieties and hybrids.

Pay attention! The seed market is represented by a more productive planting material for greenhouses than its garden species.

Today, there are the most optimal varieties with increased fruiting:

1. Summer resident - has an early fruiting period. This hybrid is suitable for planting in disposable greenhouses. The fruits are green, cylindrical. Productivity up to 14 kg per square meter. Cucumber weight about 90 g.
2. Cellar - fairly disease resistant. Has early fruiting. Requires pollination by insects. The fruits are dark green in color with light stripes, weighing up to 100 g and about 11 cm long. The most productive of greenhouse varieties. Productivity from one square meter to 15-17 kg;
3. Pinocchio - early fruiting with a consistently high yield. It is immune to short-term drops in temperature. Parthenocarpic hybrid, female-type flowers collected in a bouquet. Fruit without bitterness, in the form of a cylinder with large tubercles, deep green. From one square meter you can collect about 13 kg of cucumbers. One size up to 9 cm and weight up to 100 gr.

The above varieties of cucumbers for greenhouses, which give good yields, also include: Dvoryansky, Zozulya.

Pollination-free cucumber varieties for greenhouse cultivation

Optimal cucumber varieties for greenhouses that do not require insect pollination and cross-pollination. These plants have both male and female flowers. A variety of cucumbers of this type, Claudia, is very much in demand by summer residents. This hybrid has medium maturity with a high yield. He is not susceptible to disease.The fruits are ellipsoid, covered with light pimples, up to 12 cm in length and weighing about 70 g. Up to 15 kg can be collected from one square meter.

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