Cucumbers Temp: characteristics and description of the variety, cultivation with photo

Semko-Junior does not let summer residents get bored, annually offering new varieties and hybrids of vegetables, their relatively new cucumber hybrid Temp F1 is undoubtedly of interest to amateur vegetable growers.

Author of cucumber Temp Yu. B. Alekseev. The hybrid passed all the tests, since 2006 it has been listed in the State Register. This variety of cucumbers is grown in open ground in seven regions of the Russian Federation (Middle Volga, Volga-Vyatka, Central, North Caucasian, Central Chernozem, Northern, North-West). Under greenhouse conditions, the Temp variety can be grown in any region of the country.

Description

The hybrid is modern, therefore it meets the basic requirements of summer residents. It tolerates changeable weather well. It forms fruits even during prolonged rain, which is not inherent in every variety (hybrid). The variety description guarantees a good yield.

When harvesting fruits in the gherkin phase, the yield can reach up to 15 kg per square meter of ridge. The productivity of the hybrid is 2 times lower if pickles are removed.

Note to a summer resident: a cucumber fruit 6 to 8 cm in size is classified as a gherkin, specimens 3 to 5 cm long are called pickles.

Cucumber Temp refers to plants of indeterminate type. Scourges do not stop growing until the growing point is removed. The number of leaves and stepchildren on the bushes is average. Work on the formation of the plant is minimal. It is recommended to plant 3 plants per meter. When maintaining a bush in one stem, compacted planting with an interval of 30 cm is acceptable. Early ripening of fruits should be noted. Pickles begin to be harvested on day 38, greens and gherkins a little later (40 - 45 days).

The plant bears bunch type fruiting, from 2 to 5 small cucumbers are tied in a knot.Greens with a diameter of 4 cm in length reach about 10 cm. Average greens weigh about 80 g. The flesh is crisp, tasty, without bitterness and voids. The skin is delicate, finely tuberculate. White spikes.

For preparations (canned vegetables), fruits are recommended to be collected in the phase of pickles or gherkins. Fruits of this size have good marketability and taste, high quality blanks are obtained from them.

Pros and cons

Temp is a cucumber that easily adapts to the vagaries of the weather, long rains endure well, do not reduce yields. Low susceptibility to infections (cladosporiosis, powdery mildew, TMV) is another valuable quality of the hybrid.

Summer residents from the southern regions of the Russian Federation will like the hybrid with resistance to heat. Fruits can be tied at a temperature of +50 °C. The only condition is the presence of abundant and frequent watering. The characteristic of taste qualities is the main advantage of the variety.

Features of care

Summer residents can grow a hybrid in two ways:

• seeds (dry, germinated) into the ground;
• seedlings.

Minimal knowledge of agricultural technology allows you to grow viable seedlings, get early cucumbers from your garden. Seedlings can be planted in the greenhouse from mid-April, later in open ground. The earth should warm up (15 ° C), stable warm weather will be established.

Seedlings are grown without picking, the seeds are sown directly in containers with a diameter of 7 cm, with a volume of 400 ml or more. Dive cucumbers Temp is not necessary. The age of seedlings for transplanting into a greenhouse or into the ground is 25 days, growth is 25 - 30 cm. The seedling should be strong, bright green. He althy, not overexposed seedlings adapt faster in a permanent place.

Conclusion

Analyzing the reviews of summer residents on the forums, one can assess the need to purchase hybrid seeds from Semko-Junior for the new planting season. Almost all reviews about it have a positive rating, which guarantees a good landing result.

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