Tomato Yana: description and characteristics of the variety, yield with photo

Tomato is a plant of the nightshade family, known for its beneficial properties and taste. The plant is in demand among Russian gardeners; several beds are allocated to tomato bushes annually. Breeders regularly replenish the ranks of tomatoes, creating more stress-resistant, original and productive varieties. The Yana tomato appeared thanks to the work of Russian breeders and became in demand outside its native land.

Tomato general information

Tomato has proven itself in conditions of open and closed ground. Technical characteristics and external features of the variety:

• Early ripe tomato, ready to harvest in 80-90 days.
• Superdeterminant plant.
• Compact, the height of the bush does not exceed 50 centimeters:
• High yield.
• Does not require pinching.
• High yield, up to 90 tons per hectare of crop.
• The number of ovaries in one brush does not exceed 8 pieces.
• Friendly return of the harvest.
• The number of full-fledged brushes does not exceed five pieces.
• Simple inflorescence type.
• Powerful root system.
• Average branching of tomato bushes.
• Suitable for long distance transportation.
• Stable immunity to many diseases of the nightshade family, resistance to late blight.
• Easy to care for.
• Long-term storage possible.

Tomatoes are suitable for cultivation in different parts of the country and beyond. A heat-loving plant prefers flat or elevated areas of land. The soil should not be waterlogged. The beds should be located on the sunny side and not be in the shade. Provided that the beds remain unchanged, ditches should be dug for drainage. The plant can be zoned outside its native land, which is confirmed by gardeners in Ukraine and Moldova. Description of fruits and technical data of berries:

• Round shape.
• High density.
• Pink at maturity and green at maturity.
• No green spot on stem.
• Polyseed.
• Thin skin.
• Smooth.
• Average weight does not exceed 300 grams.
• Not prone to cracking.
• Able to ripen at home.
• Meaty.
• Not watery.
• Have a persistent tomato flavor.
• Sweet taste.
• No sour taste.
• Multipurpose.

Recommendations for plant cultivation

The plant shows the best yield when grown in seedlings. Preparatory work begins two months before the expected planting date.

Strong seedlings are obtained by observing the following rules:

• Planting tomato seeds to a depth of 1-2 centimeters.
• Pre-moistening the soil.
• Closing the planting with a film until the first sprouts appear.
• Maintaining the air temperature in the room at least 22 degrees.
• Water the tomato sprouts as needed with water at room temperature.
• Maintaining the light regime, the average daily amount of ultraviolet radiation should not be less than 16 hours.
• Hardening sprouts 7-10 days before transplanting.

IMPORTANT! The plant shows the best yield when formed in 1-2 stems.

The originator does not recommend placing more than four tomatoes on one square meter of land. The variety is not demanding. Subsequent plant care activities include watering, loosening the soil, removing weeds, tying. Synthetics should be used as the material for tying.

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