Tomato Gold of the East: characteristics and description of the variety, yield with photo

Tomato Gold of the East got its name for its yellow-orange color, reminiscent of the color of a noble metal. The variety is included in the Oriental Delicacy tomato series, which combines tomatoes that are exotic in taste, color and characteristics. The plant is adapted to Russian conditions, grows successfully in any type of greenhouses, as well as in unprotected soil. The fruits are sweet, tasty, weighing up to 400 g.

Characteristics of the variety

Salad tomatoes are valued for their taste.Delicate pulp, high sugar content gives the tomatoes an unusual, fruity taste. If we add to this the exotic, honey-colored fruit, then we can say with confidence that such a “gold” vegetable will become a worthy decoration for any table. Gold of the East is just such a variety of tomatoes that attract attention with their appearance and taste, somewhat reminiscent of the famous oriental sweets. This is how the description of the variety looks like.

The variety is mid-season, with a vegetation period of 115 days, which allows it to be grown in central Russia, with a fairly short period of positive temperatures.

1. The variety is recommended for growing in various types of greenhouses. In areas with a warm climate, it can be safely cultivated in open ground without shelter.
2. The plant is tall, reaches a height of 2 meters during the growing season. The indeterminate type of bush requires timely pinching of the growing point and regular removal of side shoots.
3. In one brush, from 4 to 6 fruits are formed, the average weight of which ranges from 120 g to 200 g, especially large ones reach a weight of 400 g.
4. Fruits are oval elongated, yellow with an orange tint. The pulp is juicy, dense. Taste is rated excellent. The purpose of tomatoes is salad, despite this they are well ripened and stored.

Gold of the East - a variety that has earned only positive reviews for its excellent consumer qualities. Excellent taste allows you to use the fruits for cooking fresh salads, snacks, all kinds of exotic dishes.

Important! Unripe tomatoes are removed with a stalk and ripen at room temperature. After 6-8 days, the fruits acquire the characteristic taste and aroma of the variety.

Features of cultivation

In matters of care for the variety, the manufacturer does not put forward any unusual requirements:

1. Sowing seeds for seedlings is recommended in mid-March. Tomato seedlings are transplanted into the greenhouse in the second half of May.
2. Planting scheme 40x70 cm, with a frequency of 4 plants per square. area meter. Plants must be tied to a reliable support or trellis.
3. The bush is formed into 1-2 trunks, depending on climatic conditions. With the formation of 4-6 brushes, the growth point is pinched. Side shoots are removed weekly, preventing stepchildren from outgrowing.
4. Tomato care is traditional, including watering, weeding and planned feeding.

Tomato harvest occurs at the end of July and August. The fruits are harvested in stages as they ripen.

The main advantage of a tomato is its taste characteristic, which is especially appreciated by gardening lovers.Tomatoes Gold of the East are often called a gourmet feast and are recommended for preparing salad and snack delicacies with minimal heat treatment. Plant these wonderful vegetables in your yard and experience them for yourself.

Recommended