Cleaning onions in Siberia: the timing of when to dig out from the garden

The timing of harvesting onions in Siberia differs from areas with a warm climate. Bulb ripening is influenced by weather conditions. And the unpredictability of the climate plays a major role in growing onions and harvesting them. In order for the harvest not to be lost, all factors must be taken into account. Based on the calculation of the time of collection of bulbs and varieties of vegetable plants. In the regions of Russia, it is important to correctly determine the time for digging onion heads. If it is late, it is more difficult to preserve the harvest, and the dug-up fruits will deteriorate ahead of time due to insufficiently developed scales.

Climate features and variety selection

For residents of the Siberian region, you need to know which onion varieties to choose so that the vegetable can tolerate:

• frost spring;
• Cool summer with heavy rainfall;
• dry hot weather;
• temperature fluctuations during the growing season.

In order for the collection of onions to bring large heads covered with dense scales, it is necessary to choose varieties with early and medium ripening. The best varieties for Siberia are presented:

• medium-ripening vegetable Alice with a long shelf life;
• early Apogee with brown husks and white juicy flesh;
• Velina with rounded bulbs weighing up to 90 grams;
• Voronezhsky 86, suitable for winter storage;
• early-ripening Yermak, which has a semi-sharp taste of fifty-gram heads;
• Medium-ripening golden spindle:
• Annual Siberian.

To start harvesting onions before frost, choose a vegetable plant with optimal ripening dates. It is important that the vegetable be stored for a long time, be resistant to damage, fungal infections, rot.

Rookie mistake

Beginner gardeners do not always determine the correct time when to dig up onions. After all, in order to carry out cleaning on time, it is necessary to take into account the optimal timing for a particular area. The onion dug up in Novosibirsk, along with the central regions, may not be ready for storage. Weak scales will not protect the heads from diseases and pests, and the crop will die.

The bulb needs to reach to become ready to lie all winter in the basement or cellar, retaining its useful qualities. Therefore, it is necessary to dig onions in Omsk when the end of July - the beginning of August comes.Lingering longer in the ground, the early varieties of the vegetable will begin to rot. For late plant species, the harvest time is at the end of August.

Determining the timing

When picking onions in Siberia is determined by the following parameters:

• the weather during the planting and growing season of the vegetable crop was hot, dry with little rainfall;
• externally the plant is ripe and ready to harvest;
• according to the lunar calendar, the time for digging the bulbs has come;
• according to mathematical calculations, taking into account the landing time.

Don't wait for the weather to turn bad, it starts to get colder with rain. Every gardener can accelerate the ripening of vegetable crops. Then the harvest will not be lost.

Before harvesting, watering the beds is stopped two weeks in advance. This will keep the bulbs from getting wet. Dry, they will last longer in the basement.

Math calculations

The quality of the bulbs depends on the exact timing of the onion harvest. For Siberia, the dates are determined both by the variety of the vegetable and by the weather conditions of the garden season. In a cold summer with rain, onions will take longer to ripen.

There is also a mathematical method of calculation. To do this, add 70 or 90 days to the number when the culture was planted. The result obtained will be the starting point for harvesting. The dates will be shifted by a few days if the weather has been cold for a long time.

Weather conditions

To decide when to harvest onions in Siberia, you need to know the weather forecast for the next two weeks, when the harvest will be. Weather conditions affect onion ripening during the growing season.

If the weather was cold and rainy after planting the vegetable, the development of the bulbs will be delayed for a week or two.

And the dates are shifted to early if a cold snap with heavy rains is predicted. You should not wait for the lodging of the stems, otherwise the heads and root neck will rot, which will lead to the loss of the vegetable crop.

Better to start harvesting earlier to prepare onions for the winter. And the ripening of the heads is carried out in a room with cool and dry air. And here it is important not to cut the stems, which will make it possible to provide root crops with food. Three weeks later, another layer of scales forms on the heads of the vegetable, protecting the bulbs from damage and decay.

External parameters

Determining the timing of when to remove onions from a garden in Siberia is difficult mathematically. Therefore, external signs of ripeness are important:

1. Green onion leaves wither, turn yellow, dry out.
2. The basal neck becomes thin, fades.
3. Feathers spread on the ground. Although in a rainy summer this is not a guideline in determining the ripeness of onions.
4. After digging, the bulbs show golden scales that peel off easily.

Don't wait for all the stems to fall to the ground, a quarter of the lying leaves is enough to start harvesting the vegetable.

Lunar calendar

The influence of the Moon on the development of plants has long been known. Therefore, you can get rid of the mathematical calculations of onion harvesting by referring to the lunar calendar. During the onion harvest period, the Earth's satellite must be in a waning phase. It is auspicious to harvest on a full moon.

According to the lunar calendar, onion harvesting in 2022 will be favorable in August from the 7th. Harvest harvested at this time will lie in the cellar for a long time, will not deteriorate.

But in rainy weather, the harvest is transferred to dry days. On the growing moon, the biological processes in plants slow down, and all the power goes into the roots. You can also dig onions during the growing month, the harvest will be juicy, with a large supply of useful trace elements and vitamins.

Is it possible to speed up the ripening process?

When the weather forecast for the period of bulb ripening is unfavorable, the onion harvesting time is accelerated in various ways:

1. Having dug through the beds, lightly sip on the stems. The roots are undermined and stop developing, starting to become covered with scales.
2. Bulbs ripen faster when sunlight, air penetrates them. One has only to expose the heads, pushing the ground away from them.
3. Fill up the stems in the garden, and start harvesting in a week.
4. When growing sevka, cut the roots with a shovel, wielding a tool five centimeters below the bottom.

It is advised to mow the leaves to speed up the ripening of the vegetable. But this method leads to loss of yield. If unripe onions are dug up ahead of time due to adverse weather, then it is the tops that will help the heads to ripen, supplying nutrients.

Cleaning features

If the time has come to harvest onions in Altai and other regions of Siberia, then choose a sunny day. First of all, they dig up the onion, and then the rest of the vegetables.

Need to clean up carefully. Do not pull sharply on the stems, because the bulbs will be damaged and rot during storage. You can directly dig the ground with a shovel or garden pitchfork, removing the bulbs from the layers of the earth. It is not recommended to upholster the ground from the heads, otherwise the bulbs will be damaged when tapped against each other.It is necessary to carefully shake off the lumps of earth from the roots. During drying, the roots will be cleared of soil.

Leave the harvested crop in the garden to dry. Then in the evening they are transferred to a dry room, where they are laid out in one layer. The bulbs need to dry thoroughly, so they are left for a week or two. Turn the heads constantly to let dry on all sides. If the weather permits, take the onions out into the sun for the day.

Important nuances of drying are that the leaves are cut off, leaving a process of ten centimeters. This will help you tie the heads into a pigtail for storage. But the roots are removed so that the bottom is cleared.

But the feathers cannot be completely removed. This will open the passage for penetration into the bulb of pathogenic microorganisms, pest larvae. The neck remains, dries up and closes the hole for vegetable pests.

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