Siberian surprise tomato: characteristics and description of the variety, cultivation and care with photo

Tomato Siberian Surprise refers to an indeterminate type of tomato with an early ripening period. The characteristic of the variety suggests that the first harvest is obtained after 101-110 days. The height of the bushes reaches an average of 1.2 meters. The plant has a powerful stem resistant to external influences. The shoots have large leaf plates with a rich green color. The fruits are formed in racemes, formed at the time of ovary from simple inflorescences.

The first brush is usually formed after 10 leaves, each subsequent inflorescence after a distance of 1-2 leaves. One node can contain up to 10 tomato fruits.

The variety is considered unpretentious to growing conditions and resistant to most tomato diseases, therefore it is recommended for planting by beginner gardeners without sufficient skills and experience with horticultural crops.

Tomatoes in cold regions are grown in greenhouse structures. Due to the quality of frost resistance, the variety shows good yields when grown in areas of the country with a cold climate.

Advantages and disadvantages

Tomato is listed in the state register as a plant intended for cultivation in open ground and in greenhouses, so the variety is considered universal. The advantages of horticultural crops are the following qualities:

• versatility of use, can be used fresh or as a raw material for preservation;
• good ability to endure stress, environmental influences, including low temperatures;
• excellent taste and appearance;
• early maturity, high yields;
• unpretentiousness in cultivation.

Disadvantages are associated with the characteristics of all indeterminate varieties. The plant needs tying and periodic removal of stepsons.

Features of fruits

The fruits have a pronounced shape of elongated cylinders, visually resembling peppers. Reviews of gardeners confirm the good ability of the variety to ovary even under bad weather conditions. At the ripening stage, vegetables have a light green tint and a characteristic dark spot at the junction with the stalk. Ready-to-eat tomatoes turn deep red.

Variety description:

• average weight of one tomato reaches 80-150 grams;
• fruits have a dense structure;
• feature is strong skin;
• flesh is fleshy, juicy;
• vegetables have a rich tomato aroma and taste.

Due to the large number of fruits in the tassels and the good ability to set, the horticultural crop shows a good yield. Subject to the rules of cultivation, up to 10 kg of tomatoes are harvested from 1 m3.

Nuances of planting and care

Growing is carried out by means of seedlings. The sowing time of the seed material is determined so that from 60 to 70 days have elapsed on average before the time of transplanting into permanent soil. Before planting, the seeds are checked for defects, disinfected and stimulated for growth.

The soil is disinfected by calcining it in the oven to destroy harmful microorganisms.After that, the soil is shed with a weak solution of potassium permanganate. Seeds are planted in the soil at a distance of 1 cm, left between the depths of 3 cm. Dive seedlings are carried out after the formation of 2 true leaves.

Once every 5 days, watering is carried out, to obtain strong seedlings, it is necessary to provide 16 light hours, otherwise thinning and stretching of the shoots will occur. With insufficient natural light, special lamps are used, placing them at a distance of 10 cm from the bushes.

It is recommended to prepare the soil in the place of the planned cultivation in advance, plowing it in the autumn along with humus.

In the absence of a threat of frost, work on transplanting seedlings begins. Immediately before planting, ash is added to the ground and watered. Holes are formed with an interval of 40 cm and no more than 3 plants are placed per 1 m^{2.Bushes form in 2 or 3 stems. The plant responds well to fertilizing with mineral complexes, so it is recommended to carry out such work several times per season.}

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