Cucumber Moravian gherkin: characteristics and description of the variety, cultivation and care with photo

The variety Moravian gherkin f1 is characterized by light green leaves, slightly wrinkled, medium in size, medium wavy along the edges. Ovary white-spined, tuberculate. Cucumber has a green color, rare tubercles, short. Zelentsy have good taste qualities, bitterness and yellowing do not appear during storage.

Gherkins are considered the best cucumbers for canning, as they easily fit into any jar, even with a narrow neck. They have excellent taste both fresh and pickled.

Key Features

The presented variety of cucumbers is early ripe, bee-pollinated, medium climbing, intended for cultivation in open ground. Vigorous plant, predominantly female flowering type.

Description:

1. type: indeterminate;
2. grade: hybrid;
3. ripening time: early ripening;
4. fruits: spindle-shaped, green;
5. bushes: tall, with short branches;
6. length: 8-10cm;
7. weight: 70-95g

The ripening period is 47-50 days after the appearance of the first shoots. Productivity - 16 kg/m².

During the gherkin phase, frequent picking of fruits is necessary, approximately every 2-3 days, sometimes daily. The versatility and evenness of the fruit allows you to use cucumbers fresh or for pickling and canning.

Dignity of the variety

Fruits of cucumber Moravian gherkin are juicy, tasty, without bitterness, with small tubercles. They are distinguished by excellent presentation and long shelf life.

Growing Benefits:

1. great taste;
2. stable harvest;
3. resistance to powdery mildew and tobacco mosaic virus;
4. easy care.

Besides their taste, gherkins are also very he althy. Due to the content of potassium, calcium and phosphorus in the fruits, the work of the cardiovascular system is normalized, and iodine helps prevent thyroid diseases.

Boarding rules

Seeds are planted in open ground or unheated greenhouses at the end of May, when the ground is well warmed up.Growing by seedling method is also possible, planting seeds is carried out at the end of April. Seeds are planted at a temperature not lower than 25 °C. After germination, the temperature should be reduced to 15 ° C.

Seedlings at the age of 30-35 days are planted in the ground. In greenhouses, plants are tied to a trellis and formed into one stem.

It is desirable to place no more than 4-5 sprouts per 1 m². Seeds are planted at a depth of 1.5-2 cm. In order to increase aeration in the soil, it is recommended to add leaves and sawdust before planting.

Growing

Cucumbers require constant care for good growth and quality harvest. As needed, it is necessary to weed and loosen the beds, apply top dressing, and carry out regular watering. Top dressing is prepared from manure and water, in a ratio of 1:10, carried out 1 time in 10-15 days. Watering is best done in the evening.

With proper care, the first fruits can be obtained as early as 50-55 days. The variety is valued due to the high yield of marketable products - 95-100%.

A few tips for growing and harvesting:

• you need to pick cucumbers every day in the early morning, when the dew is still standing, then the greens are juicy and hard;
• sowing is done after the soil has warmed up to 13-18 °С;
• to stimulate the continuous growth of the bush, watering can be done 2 times a day - morning and evening;
• the ground needs to be mulched, black film is also acceptable.

It is recommended to grow on garden plots, home gardens and farms. Since daily fruit picking is required, it is better to choose a variety for private houses. If harvesting is possible once every 1-2 weeks, it is better to choose another variety.

Consumer Reviews

Beginners and experienced gardeners alike give a positive assessment of cucumbers Moravian gherkin f1. Reviews say that the variety is quite unpretentious, while the return is quite significant. The yield is stable, there are many fruits.

Greenies are magnificent, small in size, which is ideal for conservation. Since the variety is bee-pollinated, many people spray cucumbers with diluted honey and water, in a ratio of 1 tsp. per liter of water, which will help attract bees.

Some gardeners, having tried many varieties of cucumbers, recommend this particular one, due to the fact that greens do not outgrow, are dense, medium-sized, with good yields. The fruits are even, crispy, elastic, do not bitter in the absence of rain. The variety gives a good harvest in both hot and cold summers.

Fruits are universal in use, have a small length, covered with small tubercles. Resistant to many diseases. Regular picking of ripe greens stimulates the growth of new cucumbers.

Today, cucumbers are everyone's favorite crop, which takes pride of place in the garden. Although there are many different varieties and varieties, Moravian f1 gherkin cucumbers are preferred by many due to their versatility, good taste, weather and pest resistance, and high yield.

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