Tomato Moravian miracle: description and characteristics of the variety, cultivation and care with photo

The Moravian miracle tomato appeared on the markets of our country a very long time ago. In 1995, it was produced by Dutch breeders for growing in greenhouses and in beds. In 1997, the variety was added to the State Register of Plants for cultivation in open areas in the Central Region.

Characteristics of the variety

Early maturing indeterminate variety for growing in beds, greenhouses and balconies. Tomato ripening occurs 90 days after planting seeds for seedlings. The plant is tall, in adulthood reaches a length of 170 centimeters. Description of the leaves - similar to potato, medium foliage.The bush requires a constant garter. When grown in 3 stems, it bears fruit perfectly, the plant is simply strewn with beautiful small fruits. Demanding on the formation of a bush, so when leaving, you need to cut off extra stepchildren and leaves for better fruiting.

Fruits are round, bright red, when ripe there is no green spot near the stalk. Up to 30 tomatoes are formed on one ovary, the more fruits, the less they weigh. The weight of a tomato reaches 50 grams. The taste of tomatoes is sweetish with sourness, juicy, the pulp is dense. Has 4 seed sockets.

The variety is resistant to popular diseases, tolerates slight temperature fluctuations when hardening seeds. It is used universally, as it has a small size and excellent taste.

Positive fruit quality

Since the variety has been grown on the territory of the Russian Federation for a very long time, it has earned recognition among many summer residents, agronomists and gardeners. Special Features:

• High yield.
• Early ripeness and friendly return of the harvest.
• Excellent tasting fruits.
• Transportability and keeping quality.
• Disease resistance.

Here's a short list of positives, based on feedback from ordinary people.

Agrotechnical growing conditions

Seeds are planted for seedlings 60 days before transplanting plants to a permanent place of growth. Seedlings are planted in greenhouses and open ground at a distance between seedlings of 40 by 50 centimeters. It turns out 3-4 bushes per square meter.

Pre-fertilize the earth with organic top dressing. For this purpose, humus, compost, mullein or chicken manure is suitable. After fertilization, the soil is dug up 2 times and watered with hot water. After these procedures, you can plant seedlings.

Plant care, as with other varieties. There are a few important points to note when growing.

1. Stepping the bush.
2. Garter plants.
3. Weeding and loosening the soil.
4. Timely harvest.
5. Constant growth control.

Due to its high growth, the plant is usually grown in greenhouses. There, the top is tied to the crossbar, which simplifies the care of the bushes. If you do not cut off the extra stepchildren on the bush, it will overgrow with barren branches.

Tomato picking is ongoing. If a lot of tomatoes ripen on the bush, then the ripening process will be delayed until autumn and the last fruits will not have time to pour.

Although the tomato is resistant to diseases, growth should not be left to chance.Be sure to inspect each bush for unusual spots, rot, fungus and formations. If detected, immediately take measures to neutralize the disease. Sick parts of the plant should be removed to avoid the spread of infection. For disinfection, fungicides of popular manufacturers are used. Then a great harvest of beautiful tomatoes will delight you every season.

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