Daikon Dubinushka: description and characteristics of the variety, yield with photo

One of the varieties of the Japanese radish, daikon Dubinushka, was bred by specialists in the selection and seed production of vegetable crops of the All-Russian Research Institute at the end of the last century. At the heart of the characteristics of the garden culture are the qualities inherent in the representatives of the Cruciferous family.

Daikon from Japanese botanists has replaced the Russian radish, which has a burning taste. In the Pacific Islands, the vegetable is popular due to its beneficial qualities. And the delicate taste of daikon allows it to be consumed fresh and in large quantities.

Variety description

Features of daikon Dubinushka in:

• dissected leaves of a light green hue, slightly pubescent, oval-elongated;
• semi-raised socket;
• cylindrical roots, pointed down, 30-40 centimeters long;
• juicy white fruit pulp.

Cultivar Dubinushka belongs to mid-season species, ripening in 65-70 days from the date of germination. The sizes of radish fruits are large, weighing from 600 grams to 2.5 kilograms, and the pulp is sweetish and with a minimum amount of spicy substances. When consumed, daikon is pleasantly refreshing, so you can cook delicious salads from it. The root crop retains its useful qualities well during the winter. You can eat daikon Dubinushka until the next harvest.

Growing

Dubinushka daikon is cultivated both in early spring and autumn. In the northern regions, it is possible to cultivate a crop under film shelters. Although the radish grows well at low temperatures, it is not colder than 10 degrees with a plus sign. Prolonged cold weather will stop the growth of the daikon, and the vegetable will not die. Harvests of a juicy root crop will not please summer residents if the summer is cold and with heavy rains.

The Dubinushka variety is cultivated in open ground, as the daikon will have time to fully ripen before the onset of cold weather.

Start planting daikon seeds from mid-April to the first decade of May. Seedlings are planted earlier at the age of 30 days, when 3 or 4 true leaves are formed.

It is not recommended to plant daikon later, otherwise the plant will go to the arrow.

Preparatory measures for planting consist of heating the seeds in hot water with a temperature of 50 degrees.Then the seed material is hardened in the refrigerator during the day. You can disinfect the seeds in a one percent solution of potassium permanganate by lowering the seeds for 20-30 minutes.

A plot for a vegetable is chosen with loose and nutritious soil, neutral acidity. It is better if the site was previously occupied by potatoes, carrots, zucchini and tomatoes. But after other Cruciferous, the daikon is not planted. Many pests, their larvae, pathogenic microorganisms remain in the soil and will not allow the vegetable crop to fully develop.

Spring planting of daikon requires digging the site in the fall. Before plowing, 1-2 kilograms of humus, 40 grams of superphosphate and 20 grams of magnesium sulfate are added per square meter. Accordingly, pre-winter sowing requires soil preparation in the spring.

For a cylindrical type of radish Dubinushka, a planting pattern of 30x60 centimeters is chosen. It is better to put 2 grains in each hole, closing to a depth of 2 centimeters.To make seedlings appear faster, the beds are moistened before planting. After sowing, they also spray the soil with water, mulch with straw, peat or humus. When the weather is cold, you can cover the beds with a film, removing it for a day for airing.

To prepare seedlings, seeds of 2 pieces are placed in peat pots or peat tablets. Containers with crops are covered with glass or film, creating greenhouse conditions. After the appearance of the sents, after 5-7 days, the shelter is removed from the containers.

Transplant seedlings into well-heated soil.

Features of care

Daikon is unpretentious, but it needs a lot of moisture, since the climate is humid in the homeland of the vegetable. The gardener, when growing a crop, should be treated with special attention to watering. It should be regular and plentiful. But turning the garden into a swamp is not worth it. The daikon will survive the overdrying of the soil, but it will go into the arrow, and its skin will become rough, tough in taste.During the hot summer, the fruits may crack.

Weekly loosening of the soil after heavy rains and watering will allow the soil to become permeable to air.

In order not to worry about the constant moistening of the soil in the garden with radish, it is necessary to mulch the vegetable plantings with a layer of straw or peat. Aeration is done along with weeding, so weeds often become a source of vegetable diseases.

Dubinushka daikon needs to be fed when the soil is depleted and it does not contain the necessary elements important for the development of the plant. Organic and mineral complexes consist of mullein, diluted in a ratio of 1: 5, potassium sulfate - 4 grams per bucket of water. Combine top dressing with watering. It is useful to add nitrophoska to the soil by diluting 2 tablespoons in 10 liters of water. During the season it is enough to feed the mid-season variety of daikon twice.

Dense plantings of daikon Dubinushka are undesirable. Root crops will not have enough space for a full-fledged vegetation, and the plant will shoot. To avoid an unpleasant situation, radish thinning is carried out in phase 2 of true leaves. Usually weak, deformed and damaged stems are removed.

It is advised to hill up the Dubinushka variety, as part of the root crop protrudes above the ground. In order for cylindrical fruits to be pushed out of the ground less upward, it is necessary to loosen the bed before planting seeds to a depth of 30, and preferably 50 centimeters.

Pros and cons

Vegetable growers highlight the positive characteristics of garden crops:

1. Juicy, snow-white fruit pulp is tasty and good for human he alth. Those who suffer from dysfunction of the liver and kidneys use sweetish radish. The use of daikon in various dishes increases appetite, stimulates the mucous membrane of the digestive tract.
2. The productivity of daikon Dubinushka is high. From 1 square meter, from 5 to 7 kilograms of root crops are harvested.
3. Vegetable variety resistant to bacterial infection.
4. Harvested root crops retain useful properties for a long time, subject to the rules of harvesting and laying in cellars for the winter.
5. The variety of Japanese radish Dubinushka ripens quickly, and at the end of July you can enjoy juicy fruits.

Among the disadvantages of daikon, susceptibility to fungal infection is noted when crop rotation rules are not followed and during periods of wet, cold summer.

Pests and diseases

Like all representatives of the Cruciferous daikon, the Dubinushka variety is susceptible to black leg fungus. The description of the symptoms of the disease includes the darkening of the stem of the plant, its thinning and curvature. If action is not taken, the plant will die.Prevention of the disease is the correct crop rotation of vegetable crops, the placement of plants at a distance of 30 centimeters. Before planting, daikon seeds should be heated in hot water, followed by cooling in cold water using gauze bags. When growing daikon through seedlings, they monitor its development, destroying diseased and weak plants in time.

When phomosis at the initial stage, the stem also turns black at the bottom, but then the leaves become covered with light brown spots and black dots. The root crop does not develop, but dries, and the plant dies.

From the pests of the Japanese radish, one can single out the cabbage fly, the larvae of which destroy the stems and root of the daikon Dubinushka, biting into them. Caterpillars of the cabbage scoop hibernate in the soil. And in spring, a small butterfly with brown-gray wings flies out of the pupae. On the underside of radish leaves, the scoop lays eggs. Then the caterpillars that emerge from them feed on the pulp of the radish leaf, eventually moving to the fruits.

You can get rid of pests by treating the daikon with a solution of tobacco dust, dusting the lower part of the stem with wood ash and red pepper. Spraying with an infusion of onion peel helps to get rid of parasites. In case of massive damage to plantings of the Japanese radish Dubinushka, insecticidal preparations are used: Actofit and Lepidocid.

Harvest and storage of crops

Root crops that have matured in 2 months begin to be harvested in dry sunny weather. Daikon is easily pulled out of the ground if the soil is loose. With dense soils, it is necessary to dig the beds with a pitchfork. Pulled root crops are left on the ground to dry. Only dry fruits can be stored. Suitable for this wooden boxes, where they put the radish. The container is placed in a room with an air temperature of 3-4 degrees Celsius and a humidity of 75-80 percent. Ventilation must be provided in the basement or cellar.During the winter, the condition of the fruits is monitored, damaged ones are removed. With proper storage of daikon Dubinushka, the harvest from even one garden bed will be enough for the family for the whole winter to prepare vitamin salads.

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