Garlic Gulliver: variety description, cultivation and care with photo

Garlic Gulliver, which was bred in Russia, is in no way inferior to Dutch varieties in taste, adapted to different climate conditions. Garlic destroys microbes and viruses, prevents blood clots from forming, reduces blood pressure. This fragrant product is used for cooking, canning vegetables, and treats colds. Young leaves are added to salads.

It takes a long time to peel a small onion, so gardeners tend to grow garlic varieties with large heads.

Variety description

The characteristics of Gulliver's yield, the ability to plant it both in winter and in spring, attracted not only owners of small plots, but also farmers.The leaves of this variety are distinguished by a dark green color, grow up to 60 cm long, up to 7 wide, up to 12 on one bush. Garlic ripens 3 months after the sprouts emerge.

Head has:

round shape;
purple scales;
weighing up to 230 grams;
spicy taste.

In one bulb, up to 7 cloves are formed, covered with a white shell. The dense pulp contains over 23% of amino acids, contains vitamin C.

The advantages of Gulliver include sustainability:

to Fusarium;
powdery mildew;
black rot.

A little less than a kilogram of bulbs is harvested from a square meter. If this variety of garlic is dug up in time, it does not lose properties, does not dry out and does not rot for 8 months.

Features of cultivation

Gulliver is often planted in small beds than in fields, cultivated on loose soils. It does not tolerate high acidity, it dies when groundwater stagnates. If you read the reviews and description of the variety, you can understand that the bulbs will weigh up to 300 g, will give a high yield when planted not in the spring, but in the fall two or three weeks before the onset of frost.

Gulliver's bed needs to be broken up in a plot illuminated by the sun all day, where it was grown last season:

cabbage and cucumbers;
beans and beans;
potatoes and tomatoes.

Garlic shoots arrows, propagated by babies and cloves, which are stratified and soaked in a solution of potassium permanganate.

Furrows are made in the ground before planting Gulliver. Wood ash is poured into them, in which there are trace elements that increase crop yields:

calcium and potassium;
magnesium and phosphorus;
copper and iron.

Garlic is placed at a distance of 15 cm to a depth of 10 centimeters. The beds are covered with hay, sawdust, compost, branches, dry leaves.

Variety care

Sprouts appear on the surface of the earth in spring. After their occurrence, it is necessary to start loosening the soil, otherwise a crust will form, which prevents air from entering the soil. Having finished such work, the ground is mulched with peat or humus.

Winter garlic begins to be watered in May. In hot weather, this is done twice a week. A bucket of water is enough per square meter. During rain, 20 days before digging out the heads, wetting is stopped.

Urea solution is used for the first feeding. The second time the culture is fertilized with nitroammophos. When bulbs are forming, garlic needs magnesium, calcium, and phosphorus the most. Such trace elements are present in superphosphate, 2 tablespoons dissolve it in a bucket of water. Enough of such funds for 3 square meters. m of land.

To prevent pests:

After harvesting, feathers and leaves are burned.
Dry heads before storage.
The cloves are hardened and processed before planting.

The nematode, onion moth, weevil are fought by spraying garlic with insecticides. Pirimor helps well against aphids, Karbofos is used to destroy caterpillars.

When to dig?

Harvesting garlic planted in winter starts in July. In the southern regions, Gulliver ripens in the middle of the month, in the central regions of the country a week or two later. So that the heads do not dry out, do not lose their useful properties, they need to be dug out, focusing on some signs:

Teeth separate well.
Lower leaves have turned yellow.
The boxes located on the arrows are cracking.

It is better to harvest garlic a couple of days earlier. Overripe bulbs crumble, poorly stored.

Gulliver variety has been grown by many vegetable growers for more than one year. For planting, not only cloves are used, but also seeds, from which large heads are obtained for the next season.

In order for Gulliver's garlic to reward you with a good harvest, you must follow the rules of agricultural technology, feed and loosen the soil, and do not forget about watering in dry and hot weather.